SAMPLE MENU – SUBJECT TO CHANGE
Dinner 6pm - 9pm
2 Courses - £25
3 Courses - £30
4 Courses - £35
5 Courses - £40
From September we will be VAT registered and will be increasing our prices by £5 per course
Unless stated
All starters can be served as mains
All mains can be served as starters
Not all ingredients are listed, if you have any allergies or intolerances please let us know
Chilled Tomato Consommé
Brown Shrimp, Potato and Pesto Crumb
Scallops and Parma Ham
Sweet Corn, Curried Pop Corn, Red Pepper
Goat Cheese and Beetroot Tortelli
Fenugreek, Basil, Pine Nuts, Rocket
Tastes of Beef (For 2 to share £10 Supplement)
Tongue, Cheek, Fillet, Marrow, Tail
Wild Sea Bass
Grilled Gem, Peas, Croque-Monsieur
Courgette Risotto
Tempura Flower, Truffle Vinaigrette
SAMPLE MENU – SUBJECT TO CHANGE
Desserts
Cheese
At Rubino Kitchen, we are trying to do cheese properly! Garnishing appropriately, rather than the generic grapes, chutney and a few water biscuits. We use Toby at the Cheese Plate in Buntingford for all our evening cheeses. Toby was voted 2nd Cheesemonger of the year at the Guild of Fine Food awards 2013. So if you like what you try here, why not visit Toby and sample some of his 200 Cheeses he has in his shop!
Old Winchester - Bloody Mary Chutney
Needing an outlet for their milk, Mike and Judie developed Old Winchester. This Gouda-style cheese aged for 18 months; caramelised, smoky and with crystalline crunches. Pasteurised Cows milk
Camembert Calvados
Soft traditional Farmhouse made, matured in calvados, rolled in breadcrumbs, Normandy, Unpasteurised Cows milk
Beauvale Blue, Orange Olive Oil Biscuit
English, new cheese from the Cropwell Stilton Company, soft, mild gorgonzola style. Pasteurised Cows milk
New Season ‘Tiptree’ Strawberries
Panna Cotta, Daiquiri, ‘Tiptree’ Mess, Black Pepper Sorbet
Toast, Butter, Jam
Parfait, Butter Powder, Dark Cherry Jam
Smoked Yogurt Panna Cotta
Chargrilled Greengages, Gin and Tonic Granita
To book your table, please email or call:
• 01621 855579