Dinner’s Done Workshop Recipes
Pampered Chef® Dinners Done Menu B-1
Last Updated 5/11/14
Italian Chicken Pasta
Cook Times:
Frozen - Crockpot – 4-6 hours on low
Thawed - DORC/DCB – Microwave on high 15-25 mins
4 boneless, skinless chicken breasts
3T Pampered Chef Italian Seasoning Mix
1T Pampered Chef Garlic & Herb Rub
1T Pampered Chef Three Onion Rub
1T Pampered Chef Dijon Mustard Rub
2 (14.5oz) cans chicken broth
2T butter
2T flour
KEEP SEPARATE
Add to Italian Chicken Pasta:
16oz uncooked rotini or other short cut pasta
Crockpot: Last hour
Microwave: Last 12-15 mins
Crockpot Lasagna
Cook Times:
Frozen - Crockpot – 4-6 hours on low
Thawed - DORC/DCB – Microwave on high 15-25 mins
1 lb ground beef
1T Pampered Chef Garlic & Herb Rub
1T Pampered Chef Sweet Basil Rub
1T Pampered Chef Three Onion Rub
3 cups beef broth
1 (28oz) can diced tomatoes, undrained
1 (6oz) can tomato paste
1 (8oz) can tomato sauce
1 cup water
KEEP SEPARATE
Add to Crockpot Lasagna:
16oz uncooked shell pasta
Crockpot: Last hour
Microwave: Last 12-15 mins
UnStuffed Bell Peppers
Cook Times:
Frozen - Crockpot – 4-6 hours on low
Thawed - DORC/DCB – Microwave on high 15-25 mins
1 lb extra lean ground beef
1T Three Onion Rub
1T Pampered Chef Asian Seasoning Mix
2 bell peppers, diced
2 tsp olive oil
1 (14.5oz) can chicken broth
1 (14.5oz) can diced tomatoes, undrained
1 (8oz) can tomato sauce
1 cup uncooked long-grain rice
Balsamic & Basil Beef
Cook Times:
Frozen - Crockpot – 4-6 hours on low
4 lbs beef stew meat
¼ cup Pampered Chef Cherry Balsamic Vinegar
1T Pampered Chef Sweet Basil Rub
1 envelope Lipton Beefy Onion Soup Mix (sold as 2 envelopes/box)
Beef Fajitas
Cook Times:
Frozen - Crockpot – 4-6 hours on low
1.5 lbs beef round steak, cut into strips
1T Pampered Chef Garlic & Herb Rub
1 T Pampered Chef Chili Lime Rub
1 (14 oz) can diced tomatoes, drained
1 onion, wedged
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
Brown Sugar Balsamic Pork Tenderloin
Cook Times:
Frozen - Crockpot – 4-6 hours on low
Thawed - DORC/DCB – Microwave on high 15-25 mins
2 lbs pork tenderloin
1T Pampered Chef Garlic & Herb Rub
¼ cup Pampered Chef Cherry Balsamic Vinegar
1T Pampered Chef Asian Seasoning Mix
1/2 cup water
1/2 cup packed brown sugar
1T cornstarch
Cranberry Dijon Pork Chops
Cook Times:
Frozen – Crockpot – 4-6 hours on high, 6-8 hours on low
Thawed – DORC/DCB – Microwave on high 15-20 mins
4boneless porkchops, thick cut
2T Pampered Chef Dijon Mustard Rub
1/2 cup packed brown sugar
1 lemon, juiced
1 (16oz) can whole berry cranberry sauce
Maple Dijon Chicken
Cook Times:
Frozen - Crockpot – 4-6 hours on low
Thawed - DORC/DCB – Microwave on high 20-30 mins
4 boneless, skinless chicken breasts
2T Pampered Chef Dijon Mustard Rub
2T Pampered Chef Maple Herb Rub
1T Pampered Chef Garlic & Herb Rub
1 cup chicken broth
2 sweet potatoes, peeled and chunked
1 onion, chopped
Tomato Basil Pasta
Cook Times:
Frozen - Crockpot – 1-1 1/2 hours on low
Thawed - DORC/DCB – Microwave on high 15-20 mins
2T Pampered Chef Italian Seasoning Mix
2T Pampered Chef Sweet Basil Rub
1 (14.5oz)can diced tomatoes, undrained
1 large sweet onion, sliced thin
2 cloves of garlic, minced with Garlic Press
4 1/2 cups chickenbroth
2T extra virgin olive oil
KEEP SEPARATE
Add to Tomato Basil Pasta:
12oz uncooked linguine
Crockpot: Last hour
Microwave: Last 12-15 mins
Barbecue Chicken
Cook Times:
Frozen - Crockpot – 4-6 hours on low
Thawed - DORC/DCB – Microwave on high 15-25 mins
4 boneless, skinless chicken breasts
1 bottle regular flavor barbecue sauce
1T Pampered Chef Garlic & Herb Rub
1T Pampered Chef Sweet Basil Rub
Pampered Chef® Dinners Done Menu B-1
Last Updated 5/11/14