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DietaryresponseoftheEurasian badger,Melesmeles,toadeclineofits main preyintheDonanaNationalPark

J.M.Fedriani*,P.FerrerasandM.Delibes

Estacio’nBiolo’gicadeDonana,CSIC,Apto.1056,41080Sevilla,Spain

INTRODUCTION

TheEurasianbadger(Melesmeles)isconsideredtobea harvesterratherthanahunter(Kruuk,1989),becauseits foodusuallyconsistsofvegetablesandsmallandeasily capturedanimals,suchas worms andinsects,andit rarely capturesmammals(Neal,1986).However,inthe DonanaNational ParkofMediterranean Spainthe badgerapparentlybehaves asafacultative specialistin theconsumptionofyoungrabbits,Oryctolaguscuniculus (Martin,RodriguezDelibes,1995).In1990,anout- breakofRabbitHaemorrhagicDisease(RHD) caused high mortality amongadult rabbits in mostof the Donanaarea(Villafuerteetal.,1994),althoughallsites ofDonanawerenotaffectedtothesameextent.This situationofferedthepossibilityofcomparingthefood habitsof badgersin theDonanaBiologicalReserve (DBR)before(dataofMartinetal.,1995)andafterthe outbreakofRHD,whileusinganothersitewhererabbit densityhaschanged little overthelastfewyears asa controlarea.

*Allcorrespondenceto: DrJ.M.Fedriani,Estacio’nBiolo’gicade

Donana,CSIC,Apto.1056,41080Sevilla,Spain:

email:

Thestudyisrelated tothediscussionaboutwhetheror notEurasianbadgersforageasfoodspecialists(KruukParish,1981;Roper,1994).Theterms‘specialist’and

‘generalist’canbemisleading, astheyarerelativeterms andaffectdifferentdecisions (e.g.beforeor afterto encountera potential prey). We suggestthat the Eurasianbadgercould be considereda specialized foragerwhereandwhenitfocusesitsforagingonone kindoffood,whichwouldbepreferredovertherest.The theoryoffeedingspecializationrequirestheselectedprey tobeprofitableandabundantandpredictsan increaseof

dietarydiversitywhentheselectedpreybecomesscarce (FutuymaMoreno,1988).Hence,wetestthehypoth- esisthatthedietarydiversityofbadgersinDonanais dependentontherelativebiomassofrabbitsinthediet, regardlessoftheremainingconsumedfoods.

STUDYAREA

ThestudywascarriedoutintheDonanaNationalPark (37°10’N,6°23’W).TheParkissituatedonthewest bankofthemouthoftheGuadalquivirRiver(south- westernSpain).TheclimateinDonanaisMediterranean

METHODS

N

0 Km 5

SCRUBLAND

1

2

MARSH

Weanalysed145faecescollected intheDBRinthe2 yearsfollowingthefirstknownoutbreakofRHD(i.e.the period1990—1992)and209faecescollected inMGduring

1992—1994. All sampleswerewelldistributedoverthe year.For purposesofcomparison,weusedthe265latrine contentscollectedinDBRbeforeRHDandreportedby Martinetal.(1995).Becausetheavailabilityofyoung rabbits is higherfrom December toMay (DelibesCaldero’n, 1979;Rogers, Arthur Soriguer,1994), weconsideredseparatelythedietsoftheso-calledwet (Dec.—May)andadry(June—Nov.)periodsateacharea.

Contentsoffaeceswere determined usingmethods described byReynoldsAebischer(1991).Weexcluded infrequentprey(Roper,1994)thatrepresented lessthan

0.5%oftheingestedbiomass.Importanceinthedietof eachpreycategorywasquantifiedby2methods:1) frequencyofoccurrence = numberofoccurrences of eachprey typex100/numberof faecalsamples; 2) estimateofingestedfreshbiomassbyusingcorrection factors(Lockie,1959);theestimatedingestedbiomass= fraction of eachpreytype(estimatedvisually)xdry weightofthefaecalsamplexcorrectionfactorx100/Y

(dryweightofremainsxcorrectionfactors).We used thesamecorrectionfactorsasMartinetal.(1995).

Fig.1.SketchmapoftheDonanaNational Parkwith the

locationofthetwostudyareas:1)DonanaBiologicalReserve;

2)Matasgordas.Parklimitsare shownbyacontinuousline andotherprotectedareasareindicatedbyadashedline. Badgersfromeachareadonot rangeintheother.

sub-humid,withanaverageannualrainfallof500—600 mmfallingmainlyfromNovembertoApril.Twoareas wereselectedwithinthePark:

1.DonanaBiologicalReserve(DBR): describedby Martinetal.(1995)andlocatedinthecentre ofthePark (Fig.1).Threemainbiotopesweredistinguishedwithin thisarea:marsh,dunesandscrubland.Thescrubland wasdominatedbyHalimiumhalimifoliumshrubswith scattered Quercus subertrees,whileScirpusspp.were dominantinthemarsh.AsinthestudybyMartinetal. (1995),wecollectedfaecesin DBR in theecotone scrubland-marsh.Theannualaveragedensityofadult rabbitsin thisareaduring1977—78 wasnot directly measuredbutassumedtobeabout7—9 individuals/ha

(Kufner, 1986).After RHD, annualaveragerabbit abundance in theDBR hasremainedconsistentlyat levelsfiveorsixtimesbelowthoseregisteredbeforethe diseaseoutbreak(VillafuerteMoreno,Inpress).

2.Matasgordas(MG): situatedalsointheecotone scrubland-marshbut15kmnorthfromDBR(Fig.1). ThedominantshrubinthisareawasPistacealentiscus, and Quercus suberand Fraxinus sp.treeswere abundant.Thoughitissituatedonly15kmnorthfrom theDBR,forunknownreasonstheincidenceofRHD inthisareahasbeenlowandaveragerabbit density

hasbeenestimatedas 11—18ind/ha(Palomaresetal.,

1995).

Differencesinoccurrenceofparticularpreycategories amongpairsofcompareddietswereevaluatedbychi- squareanalysisofcontingencytableswiththeBonfer- roniconfidenceintervals(Rice,1989).Dietdiversitywas calculatedusingtheLevinsIndexanddietsimilarities werecalculatedusingtheRenkonen’sIndex(Krebs,

1989).Spearmanrankcorrelationcoefficientswereused torelatetrophicdiversityandtheimportanceofdif- ferentpreycategories.

RESULTS

Youngrabbitswerethemainpreyitemconsumedby badgersinMatasgordas, duringboththewetandthedry period(Table1).Althoughfrequenciesofoccurrenceof rabbitsdifferedbetweenMatasgordasandtheDonana BiologicalReserve beforeRHD (atleastfor thewet period;Table1),theingestedbiomass ofrabbitswas consistentlyhighinbothyearlyperiodsandbothareas (alwaysabove55%;Table 1).Accordingto theRe- nkonenindices,dietarysimilaritieswerehighbetween MGandDBRbeforeRHD(81.3%and75.6%inwetand dryseason,respectively), lowbetweenDBRbeforeand DBRafterRHD (60.2%and46.2%)andintermediate betweenMGandDBRafterRHD(64.0%and62.35%).

Regardingother food categories,somestatistical differencesappearedwhencomparingfrequencies of occurrence,probably relatedto local differences in availability.Forexample,fruitconsumption washigher inMG withregardtoDBRbeforeRHD duringboth seasons(wet:x2=65.3, d.f.=1,P<0.001;dry: x2=24.0, d.f.=1,P<0.001)andwithregardtoDBRafterRHD duringthewetseason(x2 =34.4,d.f. =1;P<0.001),

Table1.Frequencyofoccurrenceandpercentageofbiomassofeachpreytypeineachstudyareaandperiod,anddiversity (LevinsIndexvalues).Inbracketssamplesize.MG =Matasgordas.DBR =DonanaBiologicalReserve.RHD =Rabbit HaemorrhagicDisease

MGDBRafterRHDDBRbeforeRHD

%Occurrence%Biomass%Occurrence%Biomass%Occurrence%Biomass

Wetseason

(n=108)(n=77)(n=162)

Lagomorphs39.862.120.840.967.380.9

Smallmammals10.23.16.53.59.90.9

Birds0.90.19.112.41.80.0

Reptiles7.40.63.90.39.90.4

Amphibians19.44.27.81.19.31.7

Insects96.317.489.640.481.516.0

Fruits38.012.01.30.71.20.0

LevinsIndex2.322.891.47

Dryseason

(n=101)(n=68)(n=103)

Lagomorphs37.655.68.821.656.361.1

Smallmammals4.93.10.00.04.80.8

Birds4.01.34.411.54.81.7

Reptiles11.93.47.37.916.510.3

Amphibians8.91.35.90.526.212.0

Insects86.111.297.113.876.712.0

Fruits53.523.832.342.520.42.0

LevinsIndex2.653.692.45

4.0

3.64

3.2

2.8

2.4

2.0

1.6

1.2

variedsignificantlywithregardtoDBR beforeRHD andtoMG (P<0.001). Nevertheless, youngrabbits continuedtobeanimportant fooditem,particularly duringthewetseason(41%).Youngrabbits werenot replacedbyasinglepreycategoryinthebadger’sdietin anyseason.Alternativefoodsincludedinsectsandbirds inthewetseasonandfruit,insectsandbirdsinthedry

36season(Table 1). Dietary diversity almost doubled duringthewetseasonandincreased1.5timesduringthe

2dryseasonfollowingtheRHDoutbreak(Table1).

5Thepercentage of rabbit biomass in thedietwas negativelycorrelatedwithfooddiversity(rs=—1,n=6, P0.001;Fig.2),suggestingthatdietarydiversitywas relatedtotheavailabilityofyoungrabbitsandrelatively independentoftheavailabilityoffoodtypesotherthan

1rabbits. There wasa significantpositivecorrelation betweendietdiversityandpercentageofbirdbiomass

(P0.05),suggestingthatbirdswereatypicalcomple-

153045607590

% Rabbit biomass

Fig.2.Correlationbetweendietarydiversity(asLevinsIndex) andthepercentageofingestedbiomassofrabbit.1=Donana Biological Reserve(DBR)beforerabbithaemorrhagic disease (RHD)inwetseason.2=DBRbeforeRHDindryseason.3

=DBRafterRHDinwetseason.4=DBRafterRHDindry season.5=MGinwetseason.6=MGindryseason.

while no significant differencesweredetectedwith regardtoDBRafterRHDduringthedryseason.

Ingestedyoungrabbit biomass declinedabout50%

duringthewetperiodand33%duringthedryperiodin theDBRaftertheoutbreakofRHD (Table1).Inboth

wetanddryperiods,frequenciesofoccurrenceofrabbit

mentaryfood.

DISCUSSION

Giventheremarkable geographical,seasonalandindivi- dualvariationsdetectedinEurasianbadgerdiets (e.g. LurpsWandeler,1993),someauthorssupportthe traditionalviewthatthespeciesisanopportunisticfood generalist(e.g.Roper, 1994;Roper Mickevicius,

1995).Otherauthorsdescribetheforagingbehaviourof someEurasianbadgerpopulationsasbeingmorechar- acteristicofspecializedfeeders,relyinglocallyonsingle resources,suchasearthworms (Kruuk Parish,1981),

somefruit (Kruuk deKock,1981),insectsandfruit

(Pigozzi,1991)oryoungrabbits(Martinetal.,1995).

Themore simplisticinterpretationofourresults suggeststhatbadgersintheDonanaareaareopportu- nisticfeeders,becausetheychangedtheirdietinDBR afterrabbitsbecamescarce.However,suchachangein dietdiversityoffacultative specialistswhentheencounter ratewithpreferredpreydeclinesispredictedbymost theoreticalmodelsoffoodspecialization(e.g.StephensKrebs,1986).In fact,oneoftheaxioms ofclassical foragingtheoryisthatdietarydiversityofspecialistsis governedbyencounter ratewith themoreprofitable prey,regardlessofabundanceofotherfoodresources (Futuyma &Moreno,1988).Inourcase,availabilityof rabbitsseemstobethekeytobadger’sdietdiversity(Fig.

2).Despitethechangeinrabbitnumbers,therewasno possibilityofachangeintheavailabilityofrabbitsper individualbadger,ifthenumbersofbadgershadalso decreased.However,wewereunabletodetectashort- termnumericalresponseofpredators,includingbadgers, totherabbitdeclineafterRHD(Delibesetal.,1992).

Ourresultssuggest that,onlywhenrabbit became scarce,in DBR after RHD, wasthe diet diversity increased.Weassumethattheseasonalavailabilityof insectsandfruitinDBRwasnotnoticeablymodifiedby theRHDoutbreak;nevertheless,theseseasonalchanges

insecondarypreyabundance,veryconspicuousinthe DBRbadgerdietafterRHD(Table1),werenotreflected inthedietswhereand whenrabbitswereabundant.

AccordingtoBrownMorgan(1995),theforager’s diet resultsfrom atwo-stepdecisionprocess:select wheretoseekfood,and oncethere,selectwhattoeat. ProbablyDonanabadgerscouldbeconsideredselective predatorsbecausetheystartsearchingforyoungrabbits byforagingongoodrabbitbreedinggrounds,indepen- dentlyof theabundanceof alternativefoodswhich couldbeeateninanopportunisticway,astheywere foundwhilesearchingforrabbits(Martin etal.,1995;

Rodriguez,MartinDelibes,1996).

A questionremainsas to why Eurasianbadgers apparentlybehave asaselectivepredatorindifferent places.Obviously,theycannotbeconsideredmorpholo- gical,physiologicalorevenbehaviouralspecialistsinthe evolutionarysenseofFutuymaMoreno(1988).Para- doxically,it seems theyareopportunisticto apoint which enablesthemtoadapttheirfeedingbehaviourto actlocallyas truespecialists, onsuchdifferentfood resourcesasearthworms orrabbits.

The describeddietary responseof the Donana

badgerstoadeclineinpreferredpreywassimilartothat ofsomeScottishbadgerpopulationswhenearthworms becamescarce(Kruuk, 1989).In thelongterm,we couldexpectachangeintheDonanabadgerpopulation size,althoughwehopethespecieswillnotdisappear, as happenedintheArdnishstudyareaofKruuk (1989) following achange inlandusewhichgaverisetoa decreaseintheavailabilityofearthworms.

Acknowledgments

WeareindebtedtoRafaelLaffitteforhishelpcollecting faeces andtoCristinaZapatafor herhelpanalysing

them.WethankXimCerda’,HansKruuk, TimRoper, LindaM.Ilse,AlejandroRodriguez,EloyRevillaand FranciscoPalomaresfor constructive comments on draft manuscripts.ClaudiaKeller kindly revisedthe Englishversion.ThisstudywassupportedbyDireccio’n GeneraldeInvestigacio’nCientificayTe’cnica(projects PB-87/0405andPB-94/0480)andtheSeniorauthor (JMF) byapredoctoralgrantfromtheMinisterio de Educacio’nyCiencias ofSpain.

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DietoftwospeciesofminkinEstonia:displacementofMustelalutreolaby

M.vison

T. Maran1,3,H.Kruuk2*,D.W.Macdonald3M.Polma1

1TallinnZoo,Tallinn,Estonia

2InstituteofTerrestrialEcology,BanchoryAB314BY,Scotland

3WildlifeConservation ResearchUnit,DepartmentofZoology,OxfordOX13PS,U.K.

Abstract

Duringaperiodinthe1980swhenbothEuropeanminkMustelalutreolaandAmericanminkM.vison werepresentinEstonia,theirfoodwassignificantlydifferent.Europeanminkateagreaterproportionof fishandcrustaceans,whereasAmericanminktookrelativelymoremammalsandfrogs.Thiswasprobably relatedtoadifferenceinhabitatselection.AfterthedisappearanceoftheEuropeanmink,thedietofthe AmericanminkinourmainstudyareawassimilartothatoftheEuropeaninthesameareapreviously. Twoalternativehypothesesarepresentedforthemechanismswhichled tothereplacementofEuropean minkbytheAmericanspecies:(i)thetwospecieshaveadifferentniche,andtheAmericanminkcould replacetheEuropeanminkafterthelatterhaddisappearedforunrelatedreasons,or(ii)theAmerican minkaggressivelyoustedtheEuropeanmink,aprocessstartingintheAmericanmink’spreferredhabitat (slowflowingrivers).Atpresentthereareinsufficientdatatorejecteitherofthesescenarios.

Keywords:diet,mink,habitat,competition,extinction

INTRODUCTION

ThedeclineoftheEuropeanminkMustelalutreolain thesecondhalf of the20thcenturyhasbeencata- strophic,andnowthisspeciesisatriskofbeingthenext mammalianextinctioninEurope.Amongstthehypoth- esesthatseektoexplainthedecline,severalconcernthe relationshipbetweentheendemicEuropeanminkand theintroducedAmericanminkM.vison.Inparticular, questions ariseof evidenceof competitionfor food, nicheoverlapanddisplacement, betweenthespecies. Onewaytotestsuchacompetitionhypothesis is to makeuseofthenaturalexperimentprovidedbythe disappearanceoftheEuropeanmink,andcomparethe Americanmink’sdietbeforeandafter.

In thispaper,weprovidedataonthefoodofthe EuropeanminkandtheAmericanminkoveralarge areaofEstonia.AftertheEuropeanminkdisappeared from thecountry,datawere collectedondietofthe

Americanminkalongoneoftherivers, andtheywere

*Allcorrespondenceto: DrH.Kruuk,Institute ofTerrestrialEcology, BanchoryAB314BY,Scotland

comparedwiththedietofEuropeanminkduringits occupancyofthesameriver inthepreceding period.

Thecourseofthedeclinesincetheearly1970s,and finaldisappearanceoftheEuropeanminkfromEstonia after1992,havebeenwelldocumented(Maran,1991; Maran Henttonen,1995). Itparallelstherapid declineofthespecieselsewhere inEasternEurope,in contrasttoitsperformanceinSpainwherenumbersare

steadyor increasing(Ba’rta, 1956;Szunyoghy, 1974; Schreiberetal.,1989;Romanowski,1990;Palomares,

1991).Despiteour ratherdetailedknowledgeof the EasternEuropeandeclineandenumerationofpossible causes (Maran Henttonen,1995;Maran etal.,In press),nosatisfactorysingleexplanationhasbeenput forward,andnosimplesolutionfortheconservationof Europeanminkisyetavailable.

ThedemiseofEuropeanminkinEstoniacoincided withtheestablishmentthere,intheearly1970s,ofthe Americanmink(Maran,1991),although theEuropean

mink hadbeenin long-termdeclineeven beforethe arrivalofitsexoticcongener.Oneofthepossible,final causes of theEuropeanmink’s disappearance, there- fore,couldbesimplecompetitionforresourceswitha