(Master degree)

Objective of education and characteristics of graduate school：

Objective of education：

  1. To train students possessing outstanding and innovation in animal science and technology.
  2. To culture train students has both skill and morality..
  3. To culture train students possesses civilization recognition and concern with society.
  4. To culture train students has the advanced theory and practice ability in animal science and technology.
  5. To culture train students possesses a global view.

Objective of curriculum：

  1. To culture educate student specializes in the advanced animal science and technology.
  2. To culture educate student specializes in the advanced animals feeding and management ability.
  3. To culture educate student specializes in the advanced animals breeding and improvement ability.
  4. To culture educate student specializes in the advanced practice of animal product processing, innovation and marketing ability.
  5. To culture educate student specializes in the advanced animal farm design and management ability.

The core ability：

  1. The special advanced knowledge and technologies related to animal science.
  2. The advanced practice ability in animal science and technology.
  3. The abilities in self-introspection and morality.
  4. The abilities to concern with and appreciate others.
  5. The abilities in independent thinking and innovation.
  6. The abilities in communication, leadership, and regular self-discipline.
  7. The abilities in animal conservation and environmental protection.
  8. To concern with the local culture and global view.

Index of basic ability：

  1. To possess the advanced knowledge of animal science and technology.
  2. To possess the advanced knowledge of animal feeding and management.
  3. To possess the advanced knowledge of animal breeding and improvement.
  4. To possess the advanced knowledge of animal products processing, innovation and marketing.
  5. To possess the advanced knowledge of animal farm design and management.
  6. To possess the abilities to excavate, analyze and solve various problems.
  7. To possess the abilities in communication, team corporation, self-regulation learning and growing.
  8. To possess the abilities in human-concerning , enterprise ethics and social-attention.

The rule of academic study：

The students who want to graduate have to earn 30 credits including 4 credits of required courses , 20 credits of selected courses and 6 credits of master thesis.

Other rule:

The selected course in special field means that the selected courses from other department have to relate to animal science.

Students have to take 6 and 4 credits in each semester of the first year and the second year, respectively. The master thesis is 6 credits.

Freshman Year
Subject Title
Require or Select Course：Require Course
Subject Title / Semester / Hour / Credit / Note
Biochemistry / 1 / 2.0 / 2
Advanced Meat Processing / 1 / 2.0 / 2
Advanced Embryology / 1 / 2.0 / 2 / A
Advanced Chemistry of Animal Products / 1 / 2.0 / 2
Advanced Physiology of Animal Reproduction / 1 / 2.0 / 2 / A
Advanced Poultry Science / 1 / 2.0 / 2
Advanced Feedstuffs and Formulation / 1 / 2.0 / 2 / A
Advanced Swine Science / 1 / 2.0 / 2
Egg Products Processing Technology / 1 / 2.0 / 2
Analysis of Experimental Datas / 1 / 2.0 / 2
Nutrition Biochemistry Analysis Methods / 1 / 2.0 / 2
Advanced Animal Nutrition / 1 / 2.0 / 2 / A
Advanced Ruminant Science / 2 / 2.0 / 2
Advanced Dairy Processing / 2 / 2.0 / 2
Advanced Physiology of Digestive Tracts / 2 / 2.0 / 2 / A
Advanced Utilization of Animal By-Products / 2 / 2.0 / 2
Advanced Utilization of Egg Products / 2 / 2.0 / 2
Advanced Poultry Products Processing / 2 / 2.0 / 2
Advanced Vitamin and Mineral / 2 / 2.0 / 2
Require or Select Course：Select Course
Subject Title / Semester / Hour / Credit / Note
Advanced Functional Animal Products / 2 / 2.0 / 2
Advanced Nutritional Biochemistry Experiment Method / 2 / 2.0 / 2 / A
Animal Physiological Metabolism and Regulation / 2 / 2.0 / 2
Experimental Design in Animal Science / 2 / 2.0 / 2
Animal Genetics / 2.0 / 2
Applied Molecular Genetics / 2 / 2.0 / 2
Sum of Semester / 51
Sum of Year / 55
Sophomore Year
Professional Courses :Required Courses
Subject / Semester / Hour / Credit / Note
Seminar(III)Producting Section / 1 / 3.0 / 1 / 01
Seminar(III)Processing Section / 1 / 3.0 / 1 / 01
Seminar(IV)Producting Section / 2 / 3.0 / 1 / 01
Seminar(IV)Processing Section / 2 / 3.0 / 1 / 01
Sum of Semester / 4
Professional Courses : Select Course
Subject / Semester / Hour / Credit / Note
Advanced Animal Biotechnology / 1 / 2.0 / 2
Advanced feed Minerals / 1 / 2.0 / 2
Nutrition and Immunology / 1 / 2.0 / 2
Advanced Dairy Science / 2 / 2.0 / 2
Advanced Animal Production Management / 2 / 2.0 / 2
Advanced Animal Product Fermentation / 2 / 2.0 / 2
Professional Courses : Thesis
Thesis / 2 / 6.0 / 6
Sum of Semester / 6
Sum of Year / 22