Cucumber Ribbon, Orange and Ginger Glazed Crispy Rock Shrimp, Olive Oil 15

Starters

Tuna Tartare**

cucumber ribbon, orange and ginger glazed crispy rock shrimp, olive oil…..15

Beef Carpaccio**

crisp Roquefort polenta, shaved Parmesan, balsamic Cipollini onions…..14

Crispy Crab Dumplings

potato gnocchi dough, silky black bean puree, avocado salad…..12

Boston Bibb Salad

shaved white onions, toasted walnut dressing, Maytag blue cheese…..9

Greek Style Romaine Salad

tomatoes, cucumber, mixed olives, oregano, phyllo wrapped triangle…..9

Warm Spinach Salad

rendered bacon, hard boiled egg, honey mustard dressing, crispy shallots…..9

Great Northern White Bean Soup

spinach, rosemary oil, Parmigiano Reggiano…..9

Handcrafted Pastas and Risotto

Butternut Squash Tortelli

brown butter, sage, Parmesan cheese…..16

Little Dumplings of Goat Cheese

black olive pasta, fresh yellow tomato ragout…..18

Wild Mushroom Risotto

white truffle oil, shaved Pecorino Romano….19

Linguine and Sausage

sweet Italian sausage, bagna caôda, white wine, tomato, parmesan,

brown butter bread crumbs…..17

Flatbreads

Classico

roasted tomato sauce, parmesan,

and basil oil…..15

Margherita

fresh mozzarella, sliced yellow tomato, parmesan, and sweet basil…..16

Portobello

wild mushroom puree, Fontina, caramelized red onion, truffle oil…..17

Fig and Proscuitto

sweet and sour fig jam, gorgonzola, Proscuitto, and scallion…..18

Asparagus and Ham

Virginia ham, smoked mozzarella, asparagus, caramelized onion, garlic…..18

Chicken Sausage

balsamic onion jam, roasted tomato sauce, herbed ricotta cheese…..17

Sandwiches and Entrees

Olives Classic Sirloin Burger

semolina roll, Black Diamond cheddar, applewood bacon, parmesan frites…..15

Snapper Burger BLT

smokey bacon, grilled scallion aioli, roasted green bean and sprout salad…..18

Proscuitto and Gruyere Panini

Dijon butter, rustic roll, sea salt and vinegar chips…..16

Pan Seared Sea Scallops

charred Brussels sprouts, toasted chestnut and orange salad …..19

Portuguese Chicken

marinated chicken “airline” breast, fontina polenta, roasted tomato, fennel,

smoked chorizo, toasted almonds…..17

Wood Grilled Tavern Steak

Roquefort creamed spinach, sweet and sour shitake glaze…..19

Todd English Robert DeCoste

Chef/Owner Executive Chef

**Consuming raw or uncooked meat or seafood can increase the risk of food-borne illness

An 18% gratuity will be added to parties of six or more