CS1 Murphy Greene, CFE, PHMA

*Born on August 25, 1966 in a small town in Louisiana.


*Certified by the United States Department of Labor for Household Manager (private, commercial and residential)

*Certified by the United States Department of Labor for HouseKeeper (residential and commercial)
*Certified Navy Rights and Responsibility Facilitator
*Outstanding support of the Kurdish humanitarian effort

*Relief "Operation Provide Comfort award.

*Graduated from Starkey International Institute in

Household Management

*Graduated from St. Augustine Culinary Institute as a Chef

*Meritorious Mast Citation award from the United States Navy

*Award for implementation Coastal Systems Station Dahlgren Division Naval Surface Warfare Center, Panama City Florida Galley Training and Galley Operations

*Awarded the Presidential Virtual Torch Medal from IFSEA (VWWMB)

*Taught Computer Courses at NTTC Corry Station
Completed the Navy apprenticeship and journeyman program.

*Attended Culinary Institute of America Ney Program

*Achieved 3 Navy Achievement Medals

*Certified Food Executive
Past President of the IFSEA VWWMB

*Received the Virtual Torch Medal from the IFSEA VWWMB

*Youth Motivator/Mentor for the State of Florida

Escambia County School District

*Certified by the United States Department of Labor for Chef (Any Industry)

*Certified Financial Specialist

*Certified Beginning and Advance Cake Decorating through Sherry School of Baking in Pensacola, Florida
*Completely revamped the administration system used by the Bachelor Housing in Naples, Italy

*Member of the Professional Housing Management Association

*Former Vice- President & current Member of the Kiwanis International club

*Member of the Veterans of Foreign War

*Member of the American Legion

*Member of the Knights of Columbus & Fourth Degree(designed the council 5816 web page and implemented the Columbian Squires Circle in Lynnwood Washington and design the Squires Official Web page)

*Nominated and recommended from US Navy Special Programs for the Vice President’s Cook

*Teaching Private Housing/Quarters culinary techniques to Navy Mess Management Specialists

*Teaching Gourmet Cooking at Coronado North Island COMNAVAIRPAC Flag Mess

*1993 – 1995 Southeastern Institute of Culinary Arts St. Augustine, Florida
Technical Diploma for Advanced Culinary Skills

*Completed a two-year course of study, including completion of a 6,000 hour apprenticeship training curriculum for Commercial Foods and Culinary Arts, Southeast Institute of Culinary Arts, St. Augustine, Florida.

*Department of Labor Certified Journeyman: Food Service Any Industry

*National Journeyman Card: Food Service

*Designated by Navy as a Private Quarters Culinary Specialist

*Currently working on a Recipe Book to be published soon.

*"Be a part of thesolution join the Military Hospitality Alliance. If notYOU then WHO, if notNOW then WHEN?