Practical evaluation

Evaluate your practical skills when you are preparing your healthy burger and drink by completing the following.

1 Preparation

Complete the following details about hygiene and work practices.

a Check that you:
q  wear clean clothing
q  wash your hands
q  hold your hair back
q  handle food safely
q  dispose of rubbish. / b Check that you:
q  organise the ingredients
q  follow the method
q  use suitable utensils
q  keep the work area tidy
q  clean up thoroughly.
Rate your hygiene practices on a scale of 1 (poor) to 5 (good) by circling the most appropriate number. / Rate your work practices on a scale of 1 (poor) to 5 (good) by circling the most appropriate number.

2 Result

Rate the appeal of your burger on a scale of 1 (poor) to 5 (good) by circling the most appropriate number.

Describe why you think this burger is healthier than the burgers made in fast food outlets.

Suggest improvements you could make in preparing and/or presenting the burger.

How does the drink you have prepared help to balance the meal?

Design café

© State of New South Wales, Department of Education and Training 2006