COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICES
COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL
DATE:COMMODITY CLASS
POULTRY PRODUCTS / NAME OF FACILITY / PROPOSAL NUMBER
ITEM NUMBER / DESCRIPTION OF COMMODITY / QTY. / UNIT / UNIT PRICE / TOTAL
#1FRYING CHICKEN, SPLIT BREAST WITH RIB -Lbs.
(No Back Portion), Frozen. Prepared from
Broilers/Fryers, Labeled USDA Grade A.
Product shall be individually frozen so
that parts do not stick together after
packaging in shipping containers. No
added solutions. Ready to cook WR
5.5 - 7.5 oz. Packaged in 5-15 lb.
moisture/vapor-proof cartons or
poly-bags with tops securely closed and
packed in master containers, not to
exceed 50 lbs.
Acceptable Brands:Code(s)
Tyson3775 48/7oz.
Country Pride/ConAgra019692
George’s Farm4151
HeepsC105
Delivery DatesLbs./Delivery
#2FRYING CHICKEN, BONELESS SKIN-ON BREAST Lbs.
HALVES WITH RIB MEAT. Frozen. Prepared
from Item #1 (Frying Chicken, Split
Breasts with rib, equivalent to USDA
Grade A). Product shall be individually
frozen so that the parts do not stick
together after packaging in shipping
containers. No added solutions permitted.
Ready to cook. Portion Size: 4.75 - 5.25 oz.
Packaged 5-15 lb. moisture/vapor-proof
cartons or polybags with tops securely
wrapped/closed and packed in master
containers not to exceed 50 lbs. per
container.
Acceptable Brands:Code(s)
HeepsC144P
Delivery DatesLbs./Delivery
9/14
COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICES
COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL
DATE:COMMODITY CLASS
POULTRY PRODUCTS / NAME OF FACILITY / PROPOSAL NUMBER
ITEM NUMBER / DESCRIPTION OF COMMODITY / QTY. / UNIT / UNIT PRICE / TOTAL
#3FRYING CHICKEN, BONELESS, SKINLESS BREAST Lbs. HALVES WITH RIB MEAT - Frozen. Prepared
from Item #1, (Frying Chicken, Split
Breasts with rib, equivalent to USDA Grade
A). Product shall be individually frozen
so that parts do not stick together after
packaging in shipping containers. Product
must be free from all bones and cartilage.
No added solutions permitted. Ready to cook.
WR 3.5 - 4 oz. Packaged in 2/5# bags.
Acceptable Brands:Code(s)
Tyson4316-928 40/4oz.
Gold Kist8504
George's Farm4718
US FoodserviceCBSH4S
ConAgra110101
Townsend3313
HeepsC127
Delivery DatesLbs./Delivery
#4FRYING CHICKEN, LEGS - Frozen. Prepared fromLbs.
Broiler/Fryers. Thigh and drumstick intact.
Labeled USDA Grade A. Bone in product.
Product shall be individually frozen so that
parts do not stick together after packaging
in shipping containers. No added solutions
permitted. Ready to cook. WR for whole
legs 6-8 oz. Packaged in 5-15 lb. moisture/
vapor-proof cartons or polybags with tops
securely closed and packed in master
containers not to exceed 40 lbs. per
container.
Acceptable Brands:Code(s)
Tyson3825 48/7oz.
George's Farm5062
US FoodserviceCHILC
Country Pride/ConAgra019694
HeepsC108
Delivery DatesLbs./Delivery
9/14
COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICES
COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL
DATE:COMMODITY CLASS
POULTRY PRODUCTS / NAME OF FACILITY / PROPOSAL NUMBER
ITEM NUMBER / DESCRIPTION OF COMMODITY / QTY. / UNIT / UNIT PRICE / TOTAL
#5FRYING CHICKEN, BONELESS SKINLESS, THIGHS - Lbs. Boneless skinless thigh meat equivalent to
USDA Grade A. Product may be individually
frozen, layer packed so that parts do not
stick together after packaging in shipping
containers or bulk frozen pack. No added
solutions permitted. Ready to cook.
WR 2.5 - 4.0 oz. Packaged 5-10 lb.
moisture/vapor-proof tray or cartons with
tops securely wrapped/closed. Master containers
not to exceed 30 lbs.
Acceptable Brands:Code(s)
Tyson3175 IQF 48/3.5oz.
Con Agra440068 Bulk Pack (6/5#)
Heeps C152PA
Delivery DatesLbs./Delivery
#6YOUNG TURKEYS - Whole or Halves. Frozen. Lbs.
With or without giblets. USDA Grade A.
WR 18-24 lbs. Whole or 9-12 lbs. halves.
Each to be individually vacuum packed or
in other shrinkable type packaging material.
Product to be non-basted. Packed 1 or 2
turkeys or 2 to 4 halves per master
container. (Buyer to specify Whole or
Halves; with or without giblets.)
FACILITY WILL MONITOR FOR ACCEPTABILITY OF PRODUCT BID
Delivery DatesLbs./Delivery
9/14
COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICES
COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL
DATE:COMMODITY CLASS
POULTRY PRODUCTS / NAME OF FACILITY / PROPOSAL NUMBER
ITEM NUMBER / DESCRIPTION OF COMMODITY / QTY. / UNIT / UNIT PRICE / TOTAL
#7TURKEY BREASTS, BONELESS, (Cook-in Bag) - lbs. Raw, boneless whole muscle turkey breast,
natural shape. Frozen. Ready to cook;
packaged in its own oven-ready cook bag.
May contain up to 15% of a solution of
turkey broth, salt, sugar, sodium
phosphates and flavoring. WR 8-10 lbs.
Case weight not to exceed 40 lbs.
Acceptable Brands:Code(s)
Golden Legacy40011
HeepsT110
Pilgrims Pride 21760
Perdue35002
House of Raeford96517
Plantation43033
Carolina70016
Longmont32402
Hormel49980
H & S Provisions4515
Jennie-O218002
Delivery DatesLbs./Delivery
9/14
COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICES
COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL
DATE:COMMODITY CLASS
POULTRY PRODUCTS / NAME OF FACILITY / PROPOSAL NUMBER
ITEM NUMBER / DESCRIPTION OF COMMODITY / QTY. / UNIT / UNIT PRICE / TOTAL
#8TURKEY ROASTS - Ready-to-Cook, Raw. Lbs.
Boneless breast & thigh roast. Young Turkey.
Frozen. Equivalent to USDA Grade A.
Formula: The following proportions of
ingredients must be used in preparing each
turkey roast with skin covering uniformly
distributed over 50% outer surface of the
product. Breast meat (min.) whole muscle -
50%; thigh meat (max.) whole muscle - 40%;
skin (max.) - 10%. Product must not contain
more than 15% turkey broth, salt, dextrose,
and sodium phosphate. Additional breast meat
may replace thigh meat. Additional breast
meat or thigh meat may replace skin. One
piece of breast and one piece of thigh may be
cut from the recognizable portions of meat and
added to the roast during fabrication to meet
exact formulation percentages. Mechanically
deboned meat is not permitted. WR 8-14 lbs.
Roasts shall be tightly tied with string or
placed in elastic netting. Individually
encased in moisture/vapor-proof polyfilm and
packed 2-4 roasts per master container.
Acceptable Brands:Code(s)
Pilgrims Pride 30053
Longmont302
House of Raeford97407
Golden Legacy40031
Perdue20031
Plantation92502
Sara Lee12161
Jennie-O317002
Delivery DatesLbs./Delivery
9/14
COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICES
COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL
DATE:COMMODITY CLASS
POULTRY PRODUCTS / NAME OF FACILITY / PROPOSAL NUMBER
ITEM NUMBER / DESCRIPTION OF COMMODITY / QTY. / UNIT / UNIT PRICE / TOTAL
#9TURKEY BURGERS - Raw, Frozen. I.Q.F. Lbs.
Produced from raw drumsticks and thigh meat.
NO COMMINUTED MEAT PERMITTED. White turkey
meat from the wing and scapula may be
substituted for dark meat at a rate not to
exceed 30%. Maximum 15% fat content. Shall
not contain MSG, carrageenan or other
additives and extenders. Round patties.
Portion size: 3-4 oz. each. Layer or stack
packed with moisture proof paper between each
layer or patty. Packed in 5-10 lb. units;
40 lbs. per master container.
Acceptable Brands:Code(s)
Pilgrims Pride 22557
Pilgrim’s Pride22599 (Lo Fat)
Carolina72355
House of Raeford20192
Perdue80196
Jennie-O2463
HeepsT1414
Delivery DatesLbs./Delivery
9/14
COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICES
COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL
DATE:COMMODITY CLASS
POULTRY PRODUCTS / NAME OF FACILITY / PROPOSAL NUMBER
ITEM NUMBER / DESCRIPTION OF COMMODITY / QTY. / UNIT / UNIT PRICE / TOTAL
#10TURKEY BREASTS, BONELESS, SKINLESS, FULLYLbs.
COOKED, OVEN PREPARED - (Catering,
Gourmet-quality). Boneless whole muscle
turkey breast with rib meat that has not
been chopped or chopped and formed. Natural
shape. No other white meat (wing or scapula)
included. Mechanically deboned meat is not
permitted. No MSG. Seasoned. Not to contain
non-fat dried milk, modified food starch,
carrageenan or breast meat emulsion or skin
emulsion or other extenders or binders.
Individually vacuum packed or in other
shrinkable type packaging material. WR
7-9 lbs. Case weight not to exceed 20 lbs.
CHILLED.
SpecialChilled roasts must contain a date of
Note:production on each roast or product case.
Date of production will either be identified
by a straightforward calendar date or other
coding method. If another coding method is used,
explanation will be sent to each facility's
Director of Dietetic Services.
Acceptable Brands:Code(s)
Hormel42994
Longmont46300
Carolina81103
Sara Lee/Briar Street10806
House of Raeford90242
Perdue75761
Snowball10501
Pilgrims Pride31406
Sysco Imperial/Block & Barrel2378297
Watson’s30030 & 30020
Jennie-O831502
Mrs. Ressler’s482
Delivery DatesLbs./Delivery
9/14
COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICES
COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL
DATE:COMMODITY CLASS
POULTRY PRODUCTS / NAME OF FACILITY / PROPOSAL NUMBER
ITEM NUMBER / DESCRIPTION OF COMMODITY / QTY. / UNIT / UNIT PRICE / TOTAL
#11TURKEY BREASTS, BONELESS, SKINLESS, LOWLbs.
SODIUM, FULLY COOKED - (Catering, Gourmet
quality). Boneless whole muscle turkey
breast with rib meat that has not been
chopped or chopped and formed. Natural
shape. No other white meat (wing or scapula)
included. Mechanically deboned meat is not
permitted. No MSG, carrageenan, or non-fat
dry milk added during processing. Sodium
level not to exceed 140 mg per 100 gm serving.
Individually vacuum packed or in other
shrinkable type packaging material. WR 3-9 lbs.
Case weight not to exceed 20 lbs. Frozen.
Acceptable Brands:Code(s)
Longmont410 (7-9 lbs.) or 411 (5-6 lbs.)
Carolina82113
House of Raeford97246
Sara Lee/Briar Street10600 (not split - 2 pk)
10601 (split - 4 pk)
Perdue70081
Delivery DatesLbs./Delivery
9/14
COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICES
COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL
DATE:COMMODITY CLASS
POULTRY PRODUCTS / NAME OF FACILITY / PROPOSAL NUMBER
ITEM NUMBER / DESCRIPTION OF COMMODITY / QTY. / UNIT / UNIT PRICE / TOTAL
#12TURKEY BREAST, BONELESS, SKINLESS, FULLY lbs. COOKED, MULTI-PIECE DELISTYLE - (Typical
use: sandwiches). Turkey breast meat,
chunked and formed. May contain vegetable
and modified food starches. No non-fat dried
milk, carrageenan or other extenders and
binders. Individually vacuum packed or in
other shrinkable type packaging material.
WR 7-9 lbs. Case weight not to exceed 20
lbs. Chilled.
S SpecialChilled roasts must contain a date of
Note:production on each roast or product case.
Date of production will either be identified
by a straightforward calendar date or other
coding method. If another coding method is
used, explanation will be sent to each
facility's Director of Dietetic Services.
Acceptable Brands:Code(s)
Briar Street/Sara Lee10507
House of Raeford97860
Hormel33574
Jennie-O836202
Delivery DatesLbs./Delivery
9/14
COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICES
COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL
DATE:COMMODITY CLASS
POULTRY PRODUCTS / NAME OF FACILITY / PROPOSAL NUMBER
ITEM NUMBER / DESCRIPTION OF COMMODITY / QTY. / UNIT / UNIT PRICE / TOTAL
#13TURKEY BREAST, SMOKED, BONELESS, FULLY Lbs.
COOKED -(Catering, Gourmet-Quality).
Boneless 3-4 piece whole muscle turkey
breasts that has not been chopped and
formed. Natural shape. No MSG. Not to
contain non-fat dried milk, modified food
starch, carrageenan or meat/skin emulsion
or other extenders or binders. Individually
vacuum packed or in other shrinkable type
packaging material. WR 4-9 lbs. Case weight
not to exceed 20 lbs. Chilled.
SpecialChilled roasts must contain a date of
Note:production on each roast or product case.
Date of production will either be identified
by a straightforward calendar date or other
coding method. If another coding method is
used, explanation will be sent to each
facility's Director of Dietetic Services.
Acceptable Brands:Code(s)
Sara Lee/Carver’s Collection16302
Longmont423
House of Raeford92241
Koch's Turkey FarmNo Code
Jerome20885-02
Carolina81108
81148 Honey Smoked
Plantation4303
Pilgrims Pride31418
Jennie-O824402
Delivery DatesLbs./Delivery
9/14
COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICES
COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL
DATE:COMMODITY CLASS
POULTRY PRODUCTS / NAME OF FACILITY / PROPOSAL NUMBER
ITEM NUMBER / DESCRIPTION OF COMMODITY / QTY. / UNIT / UNIT PRICE / TOTAL
#14TURKEY BACON PRECOOKED - (Heat & Serve) Lbs.
Cured dark and white turkey meat with
seasonings and natural smoke flavoring.
No extenders or fillers. Approximately
28-34 slices per pound; packaging: layout
on oven-proof parchment paper. Vacuum
packed in 10-15 lb. carton. Frozen.
Acceptable Brands:Code(s)
Jennie-O2701
Sara Lee/Briar Street16930
Delivery DatesLbs./Delivery
#15TURKEY BACON, CANADIAN STYLE, SLICED –Lbs.
Cured dark turkey thigh meat chunked and
formed, natural smoke flavoring; no
fillers or extenders. NO COMMINUTED MEAT
PERMITTED. Water to not exceed 20% of
finished product. 16-22 slices per pound,
packaged in 3 to 10 lb. units.
Master container not to exceed 40 lbs.
Frozen.
Acceptable Brands:Code (s)
Jennie-O2031
DELIVERY DATESLbs./Delivery
9/14
COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICES
COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL
DATE:COMMODITY CLASS
POULTRY PRODUCTS / NAME OF FACILITY / PROPOSAL NUMBER
ITEM NUMBER / DESCRIPTION OF COMMODITY / QTY. / UNIT / UNIT PRICE / TOTAL
#16TURKEY HAM - Prepared from boneless whole Lbs.
turkey meat - (trimmed of gristle and
skin) from a USDA inspected product which
is seasoned, cured, fully cooked, smoked
and formed into an oval or tavern shape,
chunked and formed. Ground or chopped
product is not acceptable. Shall contain
no extenders. Maximum fat content 6%.
No more than 20% water added in finished
product. Vacuum-packed and sealed in heat
shrinkable polyfilm. WR 5-10 lbs. CHILLED.
SpecialSuccessful bidder must provide information
Note:on date of production and product shelf
life or "use by/sell by" date must be
stamped on each product.
Acceptable Brands:Code(s)
Pilgrims Pride 18503
Jerome's470
House of Raeford98262
Carolina81530
Perdue65161
Berks94296
Delivery DatesLbs./Delivery
9/14
COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICES
COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL
DATE:COMMODITY CLASS
POULTRY PRODUCTS / NAME OF FACILITY / PROPOSAL NUMBER
ITEM NUMBER / DESCRIPTION OF COMMODITY / QTY. / UNIT / UNIT PRICE / TOTAL
#17POULTRY FRANKFURTERS – Turkey or chicken, Lbs. Skinless. Made with not less than 78% poultry
meat and 15% skin maximum. Moisture to poultry:
protein ratio not greater than 5:1.
No binders or extenders. Seasonings and
flavorings are permitted, 2% maximum of
formulation. No artificial colorings.
Length 5" to 6". Size: 8 franks per lb.
Packed in 5 to 10 lb. units with polyliner
or gas flush or vacuum packed. Chilled or frozen.
(Buyer to specify state of refrigeration)
SpecialSuccessful bidder must provide information
Note:on date of production and product shelf
life or "use by/sell by" date must be
stamped on each product.
Acceptable Brands: Code(s)
Longmont 618 (Refrigerated)
Spring Brook Farms/Briar Street 16751 (FZ CN Labeled)
House of Raeford 99270 (Refrigerated)
Perdue 65669 (FZ CN Labeled)
Sysco Classic 1631720
Jennie-O 6128-69 (Fz CN Labeled)
Golden Legacy 47681
Carolina 61886 (frozen)
Briar Street 16751
Kunzler & Co., Inc 1079
Delivery DatesLbs./Delivery
9/14
COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICES
COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL
DATE:COMMODITY CLASS
POULTRY PRODUCTS / NAME OF FACILITY / PROPOSAL NUMBER
ITEM NUMBER / DESCRIPTION OF COMMODITY / QTY. / UNIT / UNIT PRICE / TOTAL
#18TURKEY BOLOGNA - UNSLICED. Finely ground Lbs.
turkey. Diameter 4.25" to 4.75". WR 5-10
lbs. Made with not less than 78% turkey
meat and 15% skin maximum. Seasonings or
flavorings are permitted; not to exceed 2%
maximum of formulation. Not to contain
non-fat dry milk or milk protein
hydrolysates. Moisture to poultry protein
ratio not greater in formula than 4-1/2:1.
Wrapped in grease and moisture-resistant
paper. CHILLED or Frozen (Buyer to specify).
SpecialSuccessful bidder must provide information
Note:on date of production and product shelf
life or "use by/sell by" date must be
stamped on each product.
Acceptable Brands:Code(s)
Pilgrims Pride l5102
Jennie-O8563
Plantation 4404
Carolina82662 (FZ)
81662 (Fresh)
Sara Lee/Spring Brook Farms16400 (FZ)
Berks3400 (Chilled)
Golden Legacy47301
Perdue65400
Delivery DatesLbs./Delivery
9/14
COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICES
COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL
DATE:COMMODITY CLASS
POULTRY PRODUCTS / NAME OF FACILITY / PROPOSAL NUMBER
ITEM NUMBER / DESCRIPTION OF COMMODITY / QTY. / UNIT / UNIT PRICE / TOTAL
#19TURKEY SALAMI, COOKED - Seasoned cured Lbs.
turkey meat naturally smoked. May contain
turkey hearts. Shape: Round-Diameter
4.25" to 4.75". Wrapped in grease and
moisture-resistant paper. Style: A: Unsliced,
WR 5-7 lbs. B: Sliced, .50 oz./slice
Case weight not to exceed 20 lbs.
CHILLED or Frozen. (Buyer to specify style
and state of Refrigeration)
SpecialSuccessful bidder must provide information
Note:on date of production and product shelf
life or "use by/sell by" date must be
stamped on each product.
Acceptable Brands:Code(s)
Jennie-O8566
Pilgrims Pride21203(FZ)
House of Raeford94598
Perdue65832 (Fz)
65834 (Sliced-1oz.)
6-2#/cs
Carolina79550 (frozen)
Carolina79440 (fresh)
Golden Legacy47551
House of Raeford97498
Delivery DatesLbs./Delivery
9/14
COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICES
COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL
DATE:COMMODITY CLASS
POULTRY PRODUCTS / NAME OF FACILITY / PROPOSAL NUMBER
ITEM NUMBER / DESCRIPTION OF COMMODITY / QTY. / UNIT / UNIT PRICE / TOTAL
#20POULTRY MEAT, DICED - Turkey or Chicken. Lbs. Fully cooked. IQF. Piece/Dice size: 1/2"
to 3/4". Pieces to have characteristic of
whole muscle. COMMINUTED meat or meat made
from preformed turkey or chicken roll is not
acceptable. Not less than 50% white meat.
NO MSG. Free of broth, bones, skin viscera,
cartilage, gizzards, giblets, or any additives.
Packaged loosely in moisture/vapor-proof 5-10
lb. carton or polybags with tops securely
wrapped/closed. Master container not to
exceed 30 lbs. (Buyer to specify turkey
or chicken).
Acceptable Brands:Code(s)
TURKEYCHICKEN
George's Farm9063
Pierce/ConAgra110123
Perdue65034
Carolina82922
Golden Legacy46893
Watson920008
Koch Foods5178 (1/2 inch)
Koch Foods5176 (3/4 inch)
Delivery DatesLbs./Delivery
#20APOULTRY MEAT, PULLED- Turkey or Chicken.
Fully cooked, frozen. Pieces to have characteristics
of whole muscle. COMMINUTED meat or meat made from
preformed turkey or chicken roll is not acceptable.
Not less than 50% white meat. NO MSG.
Free of broth, bones, skin viscera, cartilage,
gizzards, giblets, or any additives.
Packaged loosely in moisture/vapor-proof 5-10 lb.
Carton or polybags with tops securely wrapped/closed.
Master container not to exceed 30 lbs.
Acceptable Brands:Code(s)
Jennie-OFC-3207
9/14
COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICES
COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL
DATE:COMMODITY CLASS
POULTRY PRODUCTS / NAME OF FACILITY / PROPOSAL NUMBER
ITEM NUMBER / DESCRIPTION OF COMMODITY / QTY. / UNIT / UNIT PRICE / TOTAL
#21CHICKEN OR TURKEY PATTIES, FULLY COOKED, Lbs. OVEN-READY HEAT & SERVE). White Meat Only.
Not to contain soy protein. - Patties, breaded,
I.Q.F. Portion size: 3.0-3.5 oz. Layer or stack
packed in 5 to 10 lb. units, moisture/
vapor-proof carton or polybags with tops
securely wrapped/closed, packed in 2 or 4 units
per master container.
Acceptable Brands:Code(s)
Pierce/Country Breast44705 & 44706
PiercePG108
Zartic69703
Gold Kist 6628 (Whole Grain)
Brakebush5944
Advance Pierre62030
Jennie-O6139
Koch Foods85679
Delivery DatesLbs./Delivery
9/14
COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICES
COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL
DATE:COMMODITY CLASS
POULTRY PRODUCTS / NAME OF FACILITY / PROPOSAL NUMBER
ITEM NUMBER / DESCRIPTION OF COMMODITY / QTY. / UNIT / UNIT PRICE / TOTAL
#22CHICKEN PARTS, BREADED, FULLY COOKED, Lbs.
OVEN-READY,(HEAT & SERVE) - Produced from
R.T.C. parts. Breading not to exceed a
maximum of 25% pick-up of the uncooked
product weight. I.Q.F. Weights to be as
follows: Portion size: Drums: 1.8-3.0 oz.;
Thighs: 3.5-5.0 oz.; Wings: 1.6-2 oz.
Breasts: 5.3-8.0 oz.
Style: Combo; Drums; Thighs; Wings; Breasts.
Packaged in 5 or 10 lb. polybags with tops
securely wrapped/closed; 2-4 bags per master
container. (Buyer to specify style).