Dinner Menu
Hors d'œuvre and Amuse Bouche
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To Start
‘Trio of beetroot’
Panna cotta, spiced sorbet and bhaji,
goats curd, spring onion salsa, balsamic reduction 7.95
Slow cooked pork belly, pineapple and sea salt ice cream,
sweet and sour gel, crackling wafer, pork jus* 7.95
‘Duo of Norfolk Pheasant’
Pheasant breast terrine and crispy thigh bon bons, apple gel,
Granny Smith apple balls, Parma ham, rocket cress, port jelly 7.50
Pan seared Western Isle scallops, roasted baby gem lettuce, chestnut purée, cauliflower beignets, lemon dressing, pea shoot salad 9.50
‘Celebration of Norfolk Quail’
Pan seared breast, confit leg and liver sausage, apple purée, Cox apple jus 7.75
Pear and walnut salad, granary croutons, orange segments,
orange gel, Binham blue beignets 7.25
Chefs daily special
To Follow
Dingley Dell pork fillet, duo of celeriac, apple crisp, bacon, cashew nut and kale salad, buttered mash, sage and roasted shallot jus* 21.95
Loin of Aylsham lamb, aubergine purée, curly kale, sweetbread bon bons,
aubergine crisp, rosemary cocotte potatoes, red wine jus 20.95
Pan seared breast of Gressingham duck and confit leg,
dauphinoise potatoes, confit turnip, glazed carrots,
apple and pear gel, roast duck jus * 19.95
21 day aged fillet of beef tournedos rossini, chicken liver pâté, crouton,
onion purée, shallot crisp, black cabbage, madeira velouté 26.50
Grilled fillet of Atlantic halibut, crayfish, lemon and ginger gnudi,
chard carrot, parmentier potatoes 19.95
Potato Rösti pancake, three cheese, cranberry, roast flat mushroom,
black cabbage, apple and pea shoot salad* 15.50
Chefs daily special
Panache of seasonal house vegetables and sautéed new potatoes
served with each main course
Allergens
Some dishes may contain nuts and other allergens
When placing your order, please make our team aware if you have any dietary requirements
* Gluten Free Dish
Many dishes can be adjusted to be made gluten free, please discuss upon ordering
Vegetarian Dinner Menu
Hors d'œuvre and Amuse Bouche
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To Start
‘Trio of beetroot’
Panna cotta, spiced sorbet and bhaji,
goats curd, spring onion salsa, balsamic reduction 7.95
Multi seeded puff pastry filled with roasted flat mushroom and Binham blue cheese, apple gel, pea shoot and endive salad * 7.25
Cauliflower beignets, chestnut purée, roasted cauliflower,
baby gem lettuce, mustard dressing 7.25
To Follow
Rösti potato pancake filled with smoked dapple cheese, black cabbage,
roasted onion, chard carrots, confit turnip, balsamic reduction *15.50
Butter bean and parsley mash, red cabbage, roasted cashew nuts,
root vegetable crisps, onion petals, parsley velouté *15.50
Roasted vine tomatoes, aubergine purée, parmentier potatoes,
aubergine crisps, rocket and pine nut salad *15.50
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Panache of seasonal house vegtables and sautéed potatoes
served with each main course
Dessert Menu
Meringue and lemon curd, raspberry panna cotta, shorbread biscuit 6.95
Deconstructed cheesecake, poached rhubarb,
rhubarb gel, blood orange, rhubarb sorbet 7.25
Chocolate delice, milk ice cream, malt and chocolate marble tuile 6.95
Vanilla crème brûlée, red wine poached orchard fruits,
pistachio sponge, brandy snap biscuit 7.25
Bread and butter pudding, roasted satsuma,
star anise foam, tarragon cress 6.95
Selection of homemade ice creams and sorbets * 5.95
European and Tropical fruits * 6.50
Norfolk and British Artisan cheese, celery, grapes & Norfolk Chutney 8.50
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Pudding Wine
Nederburg Winemaker’s Reserve Noble Late Harvest, South Africa
Fresh honey, pineapple and dried apricots. 50cl bottle £31.95
Errazuriz Late Harvest Sauvignon Blanc, Chile
Honey, raisins and dried apricots 75ml glass £4.50, 50cl bottle £18.95
Garonnelles Sauternes, Lucien Lurton et Fils, France
Honeyed lemons and limes 75ml glass £4.50, 70cl Bottle £34.95
Liqueurs
All liqueurs £6.00 per 25ml measure
Disaronno Baileys
Italian classic, almonds, perfect with fruit juices Irish cream
Cointreau Tia Maria
Gentle-orange-smooth Coffee-dark rum-vanilla
Drambuie Grand Marnier
Rich colour, perfect with ginger wine or over lime Tropical orange
Limoncello Glayva
Italian-classic-lemon Honey-spices-smooth whisky
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La cafetière, cappuccino, latte or espresso coffee and petits fours £3.00