Chocolate Truffle Cake $4.95 / per person
Our deep dark chocolate cake is cut into three layers and spread with a creamy dark truffle filling. This incredible dessert is covered in dark chocolate ganache and swirls of more chocolate ganache beautifully decorate each slice. Accented with a splash of white chocolate.
Lemon Layer Cake $4.95 / per person
Three layers of moist lemon cake filled with lemon cream custard and covered with cream cheese frosting and white chocolate leaves and curls.
Carrot Cake $4.95 / per person
Our delicious carrot cake filled and decorated with real Philadelphia cream cheese frosting. Caramelized carrot cake crumbs completely surround the cake and whole pecans decorate each piece.
Pumpkin Pie Cake $3.50 / per person
The best of both worlds, creamy pumpkin pie filling topped with a buttery pecan encrusted cake and fresh whipped cream.
Cheesecake $4.95 / per person
New York Style Cheesecake with Fresh Fruit Coulis.
Mocha Crunch Cake $4.95 / perperson
Four layers of Bavarian mocha cake filled with a mixture of whipped cream and butter brickle pieces, frosted with a Bavarian chocolate ganache and covered entirely with Heath bar chunks.
Boston Cream Pie $4.95 / per person
Moist white cake layered with a light chocolate mousse and a layer of vanilla custard. Covered in a dark chocolate ganache just finishes this irresistible cake.
Fresh Berries with Crème Anglaise ** $6.25 / per person
Fresh fruit and assorted berries with Crème Anglaise served in Bordeaux Stemware.
(** Price subject to seasonal charge = $2.75 off season surcharge.)
Crème Brulee $4.95 / per person
Baked sweet creme custard and topped with a caramelized sugar.
Fresh Fruit Shortcake $6.75 / per person
Slices of fresh fruit and whole berries layered between thin slices of Cake and Zabaglione.
Midnight Chocolate Mousse $4.25 / per person
Light and creamy, yet also the deepest, darkest mousse you’ll ever experience.
Fudge Brownie Cheesecake $4.95 / per person
It has a layer of our Chocolate Espresso Brownie, a layer of cheesecake and topped with a mound of brownie pieces and a drizzle of chocolate ganache.
Continued…
Trio of Chocolate $4.95 / per person
Double Chocolate Almond Bite with Raspberry Coulis, Chocolate Pot de Crème & Chocolate Dipped Strawberry.
Key Lime Pie $4.50 / per person
Refreshing lime cream filling topped with fresh whipped cream.
Tiramisu $5.95 / per person
Espresso soaked sponge cake layered between creamy Italian Marscapone custard blended softly with whipped cream and dusted with cocoa.
Individual Petite Desserts & Tarts $2.85 / each
A variety of 1 ½” mini desserts, gorgeous and very elegantly served:
Mango Mousse, Chocolate Raspberry, Tiramisu, White ~ Chocolate, Fruit Tart, Pistachio Mousse, Éclair, Oranginni, White Chocolate Raspberry, Dulce de Leche, Strawberry Gateau, Chocolate Ganache, Pecan Tart, Éclair & Cream Puff.
(Minimum order 96 pcs.)
Assorted Sweet Tray $2.65 / per person
A selected variety of pastries and cookies. To include, anise, tamara, apricot coconut, ghourabie, apricot sableh, almond macaroon dipped in chocolate, cinnamon chocolate sprinkle ball, cashew cup, raspberry filled, chocolate hearts and chocolate chocolate chip cookie dipped in chocolate.
Cookies $1.50 / each
Chocolate Chip Coconut Macadamia Nut Cookies, White Chocolate Cranberry Shortbread, Toffee Crunch, Chocolate Chocolate Chunk, Lemon Ice and Oatmeal Raisin Spice.
Dessert Shots $2.95 / per serving
Key Lime Pie & Salted Caramel Chocolate Mousse, served in shot glasses.
Minimum 60 servings.
Assorted Cookie Bars, Bites & Brownies $3.25 / per person
Apple Cobbler Bar, Lemon Shortbread Bar, Butter Brickle Blondie Bar, S'mores Bar & Double Chocolate Brownies.
Jack Daniels Bread Pudding $5.95 / per person
Homemade bread pudding baked in a rich crème anglaise, sliced and topped with a bourbon sauce. A great holiday treat!
Warm Berry Bread Pudding Martini $5.95 / per person
Homemade bread pudding baked with fresh berries accented with Crème Anglaise served in a martini glass.
Peach Berry Cobbler $3.95 / per person
Homemade cobbler server warm, with old fashioned cinnamon, brown sugar, oat topping and fresh whipped cream.
Rev: 7/8/16 jam