BUFFET MENU’S

Chefs Choice Menu @ R270

(Minumum 40 guests)

On the Table

Basket of soft rolls and butter

Starter Pre-plated or served (select one starter from the list below)

Grilled chicken Breast Caesar served in a bamboo boat with alpha sprouts

Salmon Gravalax with Honey & Dill Mustard mayonnaise

Brocolli & Almond Soup

Crumbed fillet of linefish with Lemon Cream Sauce

Oriental Box (assorted sates with peanut sauce)

Buffet

Roast Sirloin crusted with mustard

Roast leg of lamb with mint sauce

Roast potatoes

Fresh vegetables in season

Baked medallions of line fish with tomato and onion smoor

Malay Chicken Curry with Poppodoms and sambals

Savoury rice

Salads

Chefs Salad

Potato salad with Dill pickles

Coleslaw

Desserts

Pavlova with fresh fruit

Sticky toffee pudding with custard

Strawberry cheesecake

Individual chocolate mousses

Add venue, parking, entertainment, security

Valid until 31st December 2014


BUFFET MENU’S

Mediterranean Menu @ R280

(Minimum 40 guests)

Starter Pre-plated

Antipasto of mozzarella and tomato, char grilled aubergine with yoghurt, roasted pepper, smoked trout and calamari salad.

Buffet

Roast leg of lamb stuffed with preserved lemons and studded with fresh rosemary

Roast chicken with garlic, olives and Italian parsley.

Oven Grilled New Potatoes with Fresh Herbs.

Mediterranean roasted vegetables with olive oil

Mixed seafood skewers provencale style

Penne pasta dressed with roasted tomato and crème fraiche

Black pot mussels with a garlic cream sauce

Salads

Spinach and rocket salad leaves

Ratatouille salad

Provencal potato and white bean with mustard vinaigrette

Desserts

Lemon and hazelnut cheesecake

Fresh fruit platter with fruit coulis

Panna cotta with caramel sauce

Tiramisu

Add venue, parking, entertainment, security

Valid until 31st December 2014

BUFFET MENU’S

Cape Malay Menu @ R285

(Minimum 40 guests)

Starter Pre-plated

Cape seafood platter of smoked salmon trout,

Smoked snoek terrine with moskonfyt, black shell mussels with a light curry cream and pickled fish

Buffet

Beef bobotie

Malay chicken curry with atchars, relishes and rotis

Lamb and apricot sosaties with blatjang

Grilled chicken with masala spices

Meat and vegetable samoosas

Roasted pumpkin with cinnamon

Yellow rice and raisins

Salads

Curried three bean salad

Grated carrot and pineapple salad

Spiced rice salad

Tomato and onion salad

Desserts

Koeksusters

Malva pudding with custard

Coconut tartlets

Fresh fruit salad and Cream

Individual chocolate mousses

Apple pancakes and cinnamon

Add venue, parking, entertainment, security

Valid until 31st December 2014


BUFFET MENU’S

Under African Skies Menu @ R315

(Minimum 40)

Starter Pre-plated

Cape Colony Antipasto, consisting of seared fillet of beef

Simonsig feta cheese, pepperdews, Franschhoek salmon trout,

West Coast snoek terrine, Mozambique prawns & Pickled Yellowtail

Hot Buffet

Sirloin of Beef with Cape gooseberry sauce

Grilled Karoo lamb chops lightly spiced

Oxtail potjiekos with white beans

West Coast Paella

Malay Chicken Curry & sambals

Savoury Rice

Roast Vegetables In Season

Salads

Grated carrot and pineapple

Iceberg lettuce with cucumber and tomato

Sweet and sour baby onions

Three bean salad

Desserts

Malva Pudding with Custard

Baked cheesecake

Fresh fruit salad and Cream

Milktart

Koeksusters

Add venue, parking, entertainment, security

Valid until 31st December 2014

4

Cape Theme Parks (Pty) Ltd

Century Boulevard, Century City, Milnerton, 7441 P.O. Box 0003 Century City, 7446, South Africa

Telephone (021) 550-8500 International + 27-21-550-8500 Fax (021) 550-8556

www.bridgeways.co..za : Reg no: 1968/010805/07

Directors: JS Rabie LH Cohen JAL Chapman GW Deans