Our Autumn Menu …
Why not have some nibbles to start…
Marinated olives - Sweet garlic – Anchovy fillets- Spicy nuts - Caper berries - Humus & crostini £2.00 each
Chef’s homemade soup of the day
Served with Lighthouse bakery bread £5.25 (v)
Crostini of Rosary goat’s cheese
With chilli jam on a wild rocket and caper salad £6.25
Pressed Terrine of local game, Pork & Pistachio
Served with pear & date chutney served with rustic toast £5.95
Our autumn salad bowl
Served with baby leaves, roasted hazelnuts, pumpkin seeds pear and Brighton blue cheese £5.75
Rye Bay fish & mussel chowder
Served with crispy bacon £6.75/£11.95
A plate of Rock a Nore smoked salmon
Served with Lighthouse bakery bread £7.95
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Catch of the day
Served with seasonal accompaniments (priced on the day)
Pan-fried fillet of Pollock
Served on scampi provcencale, served with wild rice £14.95
Roasted free-range Chicken Breast
Wrapped in pancetta served on braised Herby put lentils and a baby leaf salad £14.25
Pot-roasted wild Rabbit
In a cider, apple and cream sauce served with wilted spinach and English mustard mash £13.95
Slow cooked belly Pork
Served with crackling, mash potato, Red wine jus, apple sauce and seasonal vegetables £13.50
Linguine
With shell on mussels, crabmeat & chili oil served with Twineham Grange cheese and wild rocket £12.75
Char-grilled chump of Romney Marsh lamb
With an autumn relish served on English mustard mash and roasted vegetables £15.95
Char-grilled 36 day hung Sussex rib-eye steak (10oz)
Served with béarnaise sauce, hand-cut chips and a baby leaf salad £19.95
(Our steaks are only cooked blue, rare medium or well done)
Butternut squash risotto
Served with Twineham grange cheese and wild rocket £11.50
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Side Dishes:
Samphire: £3.00 Handcut chips: £3.00 Fries: £3.00 Side salad: £3.00 Seasonal Veg: £3.00
Some of our dishes may contain nuts, please ask a member of staff