FIRST COURSE

Seared Orkney scallops

cauliflower, endive, hazelnut, truffle

24.00

cornish day boat fish soup

octopus, red mullet, charred cucumber, rouille
18.00

MASSE FOIE GRAS
Nashi pear, oat granola, pistachio, warm brioche
20.00

SALAD OF portland CRAB

avocado, espelette pepper, chickweed, lemon purée
22.00

ENGLISH ROSE VEAL TARTARE

shimeji mushrooms, quail yolk, caviar, nasturtium
21.00

SALT-BAKED yellow beetroot salad

goat curd, winter leaves, salad cream
18.00
A visit to Cliveden is not complete without a stroll around the 376 acre estate
- meticulously manicured by the National Trust. NT Members should present their
Membership cards, and for non-members a nominal NT charge of £7 per person for lunch or £2 for dinner will be added to your account.
membership cards, and for non-members a nominal NT charge of £7 per person
for lunch or £2 for dinner will be added to your account.

A discretionary service charge of 12.5% will be added to your bill
All prices are inclusive of VAT.

MAIN COURSE

Red leg partridge choux farci, girolle, liver toast32.00

fillet of line caught sea bass

delica pumpkin, crosnes, shellfish jus

36.00

locally stalked fallow DEeR

watercress, chestnut, blackberry, boulangère, sauce grand veneur

35.00

roast fillet of turbot

pink fir potatoes, seaweed, celery, borage velouté

38.00

Agria potato gnocchi

artichoke, truffle, leek and Montgomery cheddar emulsion

28.00

FILLET OF LONGHORN BEEF

braised cheek, carrot and mushroom persillade, bone marrow,
Lincolnshire poacher mash
42.00

.
TASTING MENU
TO BE TAKEN BY THE ENTIRE TABLE
GIROLLE CREAM
cheese custard

SALAD OF portland CRAB

avocado, Espelette pepper, chickweed, lemon purée
2015 Res Fortes, Côtes-du-Roussillon, Roussillon, France

masse FOIE GRAS
Nashi pear, oat granola, pistachio, warm brioche
2015 Chenin Blanc Late Harvest, Mooson Valley, Hua Hin Valley, Thailand

ROAST FILLET OF turbot

pink fir potatoes, seaweed, celery, borage velouté
2013 Chardonnay, Catena Alta, Bodega Catena Zapata, Mendoza, Argentina

locally stalked fallow deer

watercress, chestnut, blackberry, boulangère, sauce grand veneur
2015 Tannat, Preludio, Familia Deicas, Juanico, Uruguay

« WALDORF SALAD »
Barkham blue, celery, French walnuts, granny smith,
concord grape gel
2015 Auxerrois Botrytis, Domaine Loew, Alsace, France

Pre-dessert

VARIATIONS OF CHOCOLATE AND MINT

ganache, aero, crumble, Moroccan mint ice cream
2013 Maury, Vintage, Mas Amiel, Roussillon, France
ice cream

COFFEE AND BONBONS
Seven courses with coffee and bonbons 97.50
Wine pairing 75.00
Menu available 12.15-14.00 and 18.30-21.00
Vegetarian tasting menu available on request