Café Fenice Dinner Menu 5pm til Late

Stuzzichini – Finger Food / Entrée

House Marinated Olives 6

Almonds, Smoked Paprika, Honey 6

Ringawera Grilled Bread – Per Slice 2

Bruschetta – Daily Special 16

Garlic & Herb Pizza Bread 13.5

Antipasti 30

Cured Meats, Roast Vegetables, Pickles

Arancini 17

Mozzarella, Arugula, Capsicum Salsa

Crisp Eggplant 17

Honey, Blue Cheese

Sides

Cos, Parmigiano, Crostini, Caesar Dressing 9

Rocket, Parmigiano, Walnut, Pear 10

Fries, Capsicum Salsa 9

Polenta Chips, Capsicum Salsa 9

Seasonal Vegetables 9

Pizza

Margherita 21

Tomato Base, Fresh Mozzarella, Basil

Piccolina 25

Tomato Base, Mozzarella, Ham, Pineapple

Vegetariana 25

Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives

Cipolla Arrosto 25

Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket

Capricciosa 27

Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies

Al Salmone 28

Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers

Prosciutto 28

Pesto Base, Fresh Mozzarella, Baby Spinach, Prosciutto

Salsiccia Di Maiale 28

Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli

Extra Toppings

Anchovies, Mozzarella, Mushroom, Rocket, Pecorino,

Pineapple, Olives, Roast Baby Onion, Tomato 2 each

Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola,

Pork Sausage, Prosciutto, Salami, Speck 4 each

Pasta and Risotto

Spaghetti with Slow Roast Cherry Tomato 17 26

Pinenuts, Arugula, Chilli, Garlic

Mushroom Ricotta Ravioli 21

Truffle Dressing, Local Mushrooms

Smoked Salmon Agnolotti 21

Cherry Tomato, Capers, Prawn Bisque

Pappardelle 33

Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas

Risotto Frutti di Mare 33

Wild Australian Banana Prawns, Coromandel Mussels, Spring Onion

Mains

Polpette di Ricotta e Vitello 32

Veal Ricotta Meatballs

Zucchini Spaghetti, Tomato, Parmigiano

Grilled Lamb Fillet 36

Warm Summer Salad, Roast Pepper, Zucchini, Salsa Verde

Today’s Fish 35

Sweetcorn, Green Beans, Sweet Pepper, Pea Tendrils

Eastherbrook Duck Farm Breast 35

Risotto, Shiitake, Parmigiano, Red Wine Reduction

Dessert

Chocolate Mousse 15

Churros, Stoned Fruit

Tiramisu 15

Vanilla Panna Cotta 15

Shortbread, Hazelnut Crumble, Pistachio Ice Cream

Ice Cream & Sorbet 15

5 Flavours

Per Scoop 3.5

Cheese

NZ & Italian Three Cheese Tasting Board 27

Per 40 gram Portion 16

Extra Crackers 3

Served with Quince Paste, Chutney, Seasonal Fruit & Wafers

Ask Your Waiter for Today’s Cheese Selection