Bury Black Pudding, Roast Mushroom, Rhubarb Ketchup (V/Vg/Gf Available)

DINNER

Starters

Bury black pudding, roast mushroom, rhubarb ketchup (v/vg/gf available)

Rosary goats’ cheese, pickled beetroot, locally grown leaves, walnut vinaigrette (v)

Pork liver pate, grilled sourdough, jasmine and honey

Home smoked salmon, fennel salad, mustard cream, rye

Mains

Roast hake, red cabbage, radish shoots, chervil broth

Slow cooked duck leg, heritage potato gratin, kale, roasting juices

Inglewhite pork shoulder, black peas and vinegar,

Charred hispi cabbage, heritage potatoes stewed in garlic, smoked paprika, almonds (v)

Desserts

Grapefruit posset, celery granita (v)

Treacle tart, Earl Grey cream (v)

Baked custard pots, berries, shortbread (v)

Raspberry and balsamic mousse, almond sponge, cocoa butter

£35 + VAT per person

Starters

Tomato consomme, goat cheese dumplings, basil oil (v)

Wild rabbit terrine with rowan jelly, truffled leek, rabbit consomme, liver parfait

Salt baked celeriac, burnt butter, fresh curds, birch (v)

Potted Brixham crab, grilled sourdough, bisque

Mains

Glamorgan sausages, baked beans, buttered greens (v)

Poached turbot, candy beetroot, mussel pudding

Roast Cabrito kid goat, cauliflower yoghurt, Beenleigh Blue cauliflower cheese

40 day aged Hereford beef, oyster dressing, pastrami, mustard leaf

Desserts

Almond crisp, Madagascar 75.6% chocolate mousse, cocoa sorbet (v)

Rosewater cream, macerated strawberries, black pepper, olive oil biscuit

Trifle, moscatel, chamomile custard, apricot

Rhubarb and fresh curd tart, whey and hyssop syllabub (v)

£45 + VAT per person

Bespoke 4/5/6 course menus available at £60, £75 and £90 per head.

Vegan, gluten free and dairy free options available with minor tweaks to dishes. We can cater for any dietary requirements – full information required 10 business days before event date alongside final numbers and menu choices.

Canapés

Lobster rolls £7

Bury black pudding scotch eggs £5 (v/vg/gf available)

Bread and dripping, roast beef £5

Grilled sourdough, whipped mussel butter, chervil £4

Potted shrimp, pickled cucumber, rye £4

Home smoked salmon, mustard cream £4

Curds and whey, confit tomato, basil (v) £4

Black peas and vinegar £4 (v)

Derbyshire oatcakes, potted cheddar £3 (v)

Welsh rarebit £3 (v)

Potato and rosemary straws £3 (vg)

Prices are per canapé plus VAT

Chef’s choice package of x3 canapés at £12 + VAT per person

Baked sharing dishes, served family-style

Suitable for 10-40 people

Lamb hot pot, pickled red cabbage £17

Pot roast chicken, potatoes, carrots, buttered greens £16

Braised pork belly, pickled red cabbage £16

Fish pie, peas and shoots £15

Artichoke and potato gratin, dressed leaves (v) £14

Roast truffled cauliflower cheese, cavolo nero (v) £14

Prices are per person, plus VAT

LUNCH

Mixed sandwich platter – choose 4

Potted Brixham crab, bisque mayonnaise

Lincolnshire poacher cheddar, caramelised onion chutney (v)

Home cured ham and mustard

Home cured salt beef, Old Winchester cheese, mustard and pickled cucumber

Rosary goats’ cheese, dill, radish, pickled walnuts (v)

Roast celeriac and pickled beets on rye (vg)

£10 + VAT per person

Soup and sandwich – choose 4 at £12 + VAT per person

A selection from a daily changing range of savouries to include: potatoes and rosemary straws, oatcakes and potted cheddar, anchovy and sorrel tart, scotch eggs

£9 + VAT per 3 item serving

Seasonal fruit platter, serving 10 people £18 + VAT

BREAKFAST

Dry cured bacon sandwich, slow roast tomato, homemade ketchup £5

Free range fried egg buttie £4

Hash browns £5 (add fried egg £2, add home cured ham £2)

Eccles cake £2 (add Cotehill Blue or Kirkham’s Lancashire cheese £3)

Chelsea bun £2

Derbyshire oatcakes, freshly churned butter £3 (add potted cheese £2, home cured ham £2, free range fried egg £2)

Prices are per item, plus VAT

DRINKS AND SNACKS

Tea and coffee £2.45 + VAT per person

Tea, coffee and homemade biscuits £3.50 + VAT per person

Tea, coffee and a selection from a daily changing range of baked goods to include: Chelsea buns, Eccles cakes, treacle tart, carrot cake £5 + VAT per person

Iced tap water is provided free of charge. Juices and other drinks available on request.