Breakfast Made Easy

1/4-1/3 cup “Simply Hash browns” potatoes

2 eggs, whisked with a splash of water

Chopped bell peppers

Finely chopped onions

Bacon Bits

Shredded Cheese

 Using a Tupperware Chop n Prep chop onions until fine and peppers somewhat coarse.

 Spread the hash browns in the bottom of the Tupperware Breakfast Maker until just covering the bottom.

 Pour eggs over the hash browns.

 Sprinkle onion, peppers, and bacon bits over all.

 Microwave on high about 2 to 2-1/2 minutes, checking every minute or so. Move egg that hasn’t cooked in the center to the outside.

 When done, sprinkle with cheese and let set until cheese melts. (Or you can microwave it a few more seconds if needed, to melt cheese.

Breakfast Egg Muffin

2 Eggs

2 English Muffins

2 slices of cheese

2 slices of cooked ham

In the Microwave Breakfast Maker, place the bottom half of two English muffins.

Crack an egg over each muffin bottom and pierce yolk with a fork. Add a slice of cheese on top of each (and a slice of cooked ham if desired). Top with the other half of the English muffins. Cover

Microwave on high for 1-1/2 - 3 minutes.

Microwave Bisquick Apple Muffins

1 egg 2/3 cup milk 1 small apple

2 cups Bisquick2 Tbsp. vegetable oil

2/3 cup sugar Melted Butter

1 tsp. Tupperware Cinnamon-Vanilla spice (regcinn optional)

1/3 cup apple butter Sugar / Cinnamon-Vanilla mixture

Measure all ingredients with Tupperware Measuring Cups and Spoons.

Peel apple using a Tupperware Twistable Peeler.

Using a Tupperware Chef Series Paring or Utility Knife, core the apples and cut into eighths.

Place apple in the Tupperware Chop ‘n Prep and pull handle 3-4 times until chopped, but not too fine.

Mix apple with all other ingredients in a Tupperware Mix ‘n Store pitcher.

Spoon a small amount of batter into the Tupperware Breakfast Maker and microwave about 2 minutes.

Brush top with butter and sprinkle with a mixture of sugar and

Cinnamon-Vanilla

For variety, try blueberries instead of apples

Italian Frittata

2eggs1 green onion
1/8 red bell pepper2 tbsp. Cold water
3/4 cup frozen country-style hash browns
1/2 tsp. Simple Indulgence Italian Herb Seasoning Blend
1/4 cup reduced fat shredded cheddar cheese

Place hash browns in Tupperware® Microwave Breakfast Maker, cover and microwave on high 1 minute. Meanwhile, place green onion and bell pepper in Smooth Chopper with blade attachment. Pull several times to chop. Spread over hash browns. Change Smooth Chopper to paddle attachment, add eggs, water and seasoning blend, and pull cord several times to blend. Pour mixture over vegetables and top with cheese. Cover and microwave on high 1 minute, 45 seconds. Allow to rest 2 minutes while covered, then serve.

Gary’s Banana French Toast

2 slices of bread2 eggs

Dash cinnamonsplash of milk

1 banana

Crack eggs into Quick Chef. Tear up bread & banana and add to Quick chef. Blend eggs, bread and banana with blade. Add cinnamon & milk. Blend again. Pour into Breakfast Maker. Microwave at 60% power for 3 minutes.

Easy French Toast

Mix 1-2 eggs, splash of milk, cinnamon.

Tear up two pieces of bread and coat with egg mix. Pour mixture into the breakfast maker. Cover. Cook 1 minute.

Easy Eggs

To cook hard or soft eggs – put in the maker – cook 40 - 60 seconds per egg.

Oatmeal

½ cup oats¾ cup milk or water

Cook on high 1 minute. Stir. Cook 30 seconds more.

Tips:

  • All cooking times will vary on your microwave. If eggs are not quite cooked to your taste – let sit and/or stir - they will continue to cook after microwave stops.
  • Rinse the maker with water – do not dry. Add food mixture - this will help with non stick!
  • I do not spray with cooking spray.
  • Always beat eggs before putting in the maker.
  • Best Results – use 50-70% power
  • Max 4 eggs per batch
  • Rinse with cold water immediately after use to prevent odors or staining
  • When adding meat to omelets – be sure to NOT use high power
  • Do not use oils during cook time

Bonnie Alexander, Tupperware – 937/621-1992.