Sunday Menu
Starters
Bread, houmous, dukha, balsamic olive oil/ 7(v) (gf*) (n*)
Wildmushroom soup, breads/ 6
Pulled pork scotch egg, spiced rhubarb chutney, watercress / 7
Salt beef & gherkin doughnut, prune & brandy jam, horseradish cream / 7
Crab on toast, avocado mousse, brown crab mayo, chilli oil / 7.5 (gf*)
Devilled whitebait, tartare sauce, lemon / 6
Sunday Roast
Sirloin of beef / 16(gf*)
Shoulder & leg of lamb / 15(gf*)
Chicken on the bone / 14 (gf*)
Pork loin with crackling / 14(gf*)
Artichoke & vegetable nut roast /13.5 (v)
Served with roast potatoes,Yorkshire pudding, stuffing, seasonal vegetables & gravy
Mains
Pan fried salmon, mixed bean and red pepper croquette, sweetcorn puree, courgette, kale / 13
Beer battered haddockorhalloumi,minted pea, tartare, chips / 15(v) (gf*)
O’Hagan sausages, mash, onion gravy, root veg crisps / 12.5
Beef burger with chips / 12.5 add pulled pork /bacon / cheddar .5 each
Mushroom, mozzarella, red pepper burger, spiced wedges / 13 (v)
Puddings
Raspberry bakewell tart, vanilla ice-cream, toasted almonds, raspberry coulis / 7 (v) (n)
Sticky toffee pudding, salted caramelice-cream, candied pecans / 7(n*)
Dark chocolate brownie,strawberry ice-cream, banana coulis / 7(gf) (n)
Summer berry & vanilla cheesecake, raspberry sorbet / 7
Selection of ice-creams – salted caramel, strawberry & vanilla with shortbread / 6.5
British cheese board, oatcakes, water biscuits, chutney / 9 or / 15 to share
If you have any particular dietary requirements please feel free to ask. All dishes marked (v) are vegetarian, (gf) are gluten free and (n) contain nuts. Dishes marked (gf*) or (n*) can become gluten or nut free by making changes to the dish. Further allergen information is available on request from the team.
Sun, 4 North Street, Carshalton, SM5 2HU / 0208 773 4549 / thesuncarshalton.com ҉