Press Release
October 2017
BENEO to Present Nutrition Solutions that Last a Lifetime at Food Matters Live
Food Matters Live (21st – 23rd November 2017), London, ExCeL, Booth #405
BENEO will be showcasing how its ingredients can help support positive nutrition throughout a lifetime to visitors at this year’s Food Matters Live show, taking place in London.
From the very early stages of life onwards, adequate and safe foods are essential to ensure normal development and long-term health. A tailored diet can help you come a long way to stay independent, active and dynamic throughout life.
As a leading provider of functional ingredients, BENEO’s team will be on hand to offer visitors expert advice on how its naturally sourced, functional ingredients, such as slow-release carbohydrates and prebiotic fibres, can help manufacturers develop delicious foods that lower blood glucose levels and nourish the inner balance.
In keeping with its theme of connecting nutrition and health throughout a lifetime, on Wednesday 22nd November, from 11.10am to 12.30pm at Booth #648, Dr Antje Jungclaus, from the BENEO-Institute, will be delivering a talk on how to support health in middle age with functional carbs and fibres.
To find out more about its range of products and be inspired by BENEO’s market insights, top-level food engineering and enjoy tasting just how delicious healthy food can be, visit its team of experts at Booth #405.
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For further information on BENEO and its ingredients, please visit: and or follow BENEO on Twitter: @_BENEO or LinkedIn:
BENEO offers functional ingredients derived from chicory roots, beet sugar, rice and wheat. BENEO is the ideal partner to help improve a product in its nutritional and technological characteristics. Key nutritional benefits are ‘less fat’, ‘less sugar’, ‘less calories’, ‘added fibre’, ‘gluten-free’ and dairy alternatives as well as energy management, digestive, bone and dental health. Key technological benefits focus on taste and texture improvements. Through a unique chain of expertise, including the BENEO-Institute that provides decisive insights into nutrition science and legislation, and the BENEO-Technology Center that consults in application technology, BENEO actively supports customers in the development of more balanced and healthy food products.
BENEO is a divisionof the Südzucker Group, employs almost 900 people and has production units in Belgium, Chile, Germany and Italy.
For further press information, please contact:
Jo Kent at Publicasity
Tel: +44 (0)203 757 6811
Email:
For further information please contact:
Thomas Schmidt, Marketing Director BENEO
Maximilianstraße 10, 68165 Mannheim, Germany
Phone: +49 621 421-151
Fax: +49 621 421-160
Email: