Bay Shrimp with Lemon and Cocktail Sauce

Oriental

- A Taste of the Orient

Thai Vegetable Salad

Fresh Market Greens, Soya Sesame Dressing

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Honey-Garlic glazed Chicken

Sui Mai (Pork Dumplings)

Har Gow (Shrimp Dumplings)

Chow Mein Noodles

Vegetable Stir-Fry

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Coconut Cookies

Strawberry Shortcake

Sliced fresh Fruit in season

Mango Mousse

- Yin & Yang

Chocolate Dipped Fortune Cookies

Crispy Spring Rolls and Pot Stickers with Dipping Sauces

Chicken Sates with Peanut Sauce

Teriyaki grilled and Miso marinated Vegetable Crudités

Assorted Teas and bottled Waters

- Japanese Station

Selection of Vegetarian Sushi Rolls, including Cucumber, Avocado and roasted red Pepper, Wasabi, pickled Ginger

Mixed Vegetable Tempura, Soya Dipping Sauce

Chicken Yakitori

Beef Teriyaki

Add assorted Sashimi and Sushi Rolls

Add Tempura Prawns

- Sushi

Assorted Salmon, Tuna and Crab Maki (rolls)

- Asian Affair

Egg Noodle Salad with Black Bean Vinaigrette

Assorted Pork and Shrimp Dim Sum

Vegetarian fried Rice with Peas and Egg

Vegetarian Spring Rolls

Chicken Chow Mein

Beef & Broccoli with Black Bean sauce

Decadent Brownies and Nanaimo Bars and Berry Pies

Seasonal sliced Fruit Platter

- Asian Noodle Station

Udon’s, Soba’s, Somen, and Mung Noodles

Prawns, green lip Mussels, Sea Scallops, Squid, and Bean Curd

Lemongrass, green Tea and Miso Broths

Bok Choy, Shiitakes, Daikon, Carrots, Snow Peas, Water Chestnuts, red Peppers, Chinese Long Beans, fresh Coriander, fresh Ginger

Fresh Garlic and Dipping Sauces

- Oriental Dim Sum Station

Steamed Dim Sum Basket of Shrimp and Beef Dumplings

Mini Spring Rolls with Plum Sauce

Chicken Stir-Fry with Garlic and Ginger

Steamed Rice

- Asian Sensation

Selection of Sushi Rolls

(2 pieces per person)

Assortment of Dim Sum

(3 pieces per person)

Shanghai Noodle Salad with Baby Shrimp

Chicken Satay with Peanut Sauce

Wok fried Rice with Tofu

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Mango Pudding

- Stir-Fry Station

Stir fried Beef with Shiitake Mushrooms, Water Chestnuts and Garlic Black Beans, Teriyaki marinated Rice Noodles

- Oriental Stir-Fry

Bamboo skewers of Chicken Breast & Beef Tips over Wok fried Asian Vegetables with Cashew Nuts & baked Chow Mein Noodles

- Sushi Station

Variety of Salmon, yellow Tail Tuna and Shrimp with Wasabi, Soy Sauce and Ginger

Fresh California Rolls

- To the “Far” East

Szechwan style roasted Beef Sirloin

Carved by a chef

Oriental cured West Coast Sockeye

Accompanied by Crème fraîche Wasabi, Peking Pancakes, Enoki Mushrooms &

Scallions

Assorted Dim Sum served on Bamboo Leaves

Accompanied by XO Sauce, red Vinegar & Cilantro Soy

Chicken Yakitori Skewers

Indonesian Beef Satay, roasted Peanuts & Cilantro