ROYAL GLENORA CLUB
Banquet Working Luncheon Buffets
available Monday thru Friday
Soup & Sandwich Buffet
Minimum 15 people
Chef’s Daily Soup
Vegetable Tray with Herb Dip
Pickles & Olives
Market Salad with Dressings
Italian Pasta Salad & Potato Salad
Assorted Kaiser, Open-Faced & Wrap Sandwiches
Assorted Dessert Squares
Freshly Brewed Coffee and Tea
$ 16.50
Build Your Own Sandwich Bar
Minimum 15 people
Chef’s Daily Soup
Seasonal Raw Vegetables and Dip
Selection of Kaisers and Croissants
Assorted Meats and Cheeses
Tuna and Egg Salads
Condiments ~ Pickles and Olives
Assorted Dessert Squares
Freshly Brewed Coffee and Tea
$ 16.50
Executive Lunch
For groups of 30 or more
Freshly Baked Rolls & Butter
Market Salad with Dressings
Italian Tomato and Herb Vinaigrette
Potato Salad and Coleslaw
Domestic and Imported Cheeses with Fresh Fruit Display
Herb Roasted Potatoes & Medley of Vegetables
BBQ Thai Roast Chicken
with julienne vegetables, onions & peppers
English Cut Roast Beef
specially selected Alberta roast beef with Marchand de vin sauce
Assorted Dessert Squares
Coffee and Tea
$ 18.95
RGC Hot Lunch Buffet
For groups of 30 or less – available Monday to Friday
Access the member’s dining room buffet…
Featuring AAA Roast Beef Carving Station
wide variety of salads, cold cuts and six hot items
fresh fruit, domestic & imported cheeses, assorted dessert squares and cakes
Freshly Brewed Coffee and Tea
$17.95
All menu prices are subject to a 17% service charge and 5% G.S.T.
All Prices Subject to Change Without Notice
03/08
ROYAL GLENORA CLUB
Banquet Barbecue Luncheon Buffet
minimum thirty-five (35) people
available Monday thru Friday
Freshly Baked Dinner Rolls and Butter
Market Salad with Assorted Dressings
Caesar Salad
Tomato and Herb Salad
Creamy Coleslaw
Western Style Corn on the Cob
Baked Beans
Lyonnaise Potatoes
Please Choose Only One of the Following for Your Group:
Salmon
fresh Atlantic fillet of salmon
charcoal broiled with maître d’hôte butter
$ 19.95
New York Steak
well aged AAA Alberta beef
marinated and charcoal broiled
$ 19.95
Chicken
young and tender breast of chicken
marinated in our special herbs and spices
$ 19.95
Hamburgers
grilled burgers served with buns
and condiments
$ 17.50
Assorted Dessert Squares
Freshly Brewed Coffee and Tea
All menu prices are subject to a 17% Service Charge and 5% G.S.T.
All Prices Subject to Change Without Notice
03/08
ROYAL GLENORA CLUB
Mediterranean Lunch Buffet
minimum fifty-five (55) people
Freshly Baked Dinner Rolls and Butter
Fattouch Salad
cucumber, radish, mint, onions, garlic, simak, thyme, parsley, Romaine and roasted pita bread
Assorted Greens Salad
Tomatoes and Italian dressing
Hummus & Labneh
Dolma
green vine leaves stuffed with rice
Pan-fried Eggplant
with Parmesan cauliflower and tomatoes salsa a la Zorba
Pickles, Black and Green Olives
Roasted and Regular Pita Bread
Albasha Kafta
potato and tomato with special pomegranate sauce
Mansif Lamb
with Middle Eastern rice and puff pastry
Halibut
with Tahini dressing
Baklava & Assorted Dessert Squares
plated per table
Fresh Fruit Platter
$24.00
All menu prices are subject to a 17% Service Charge and 5% G.S.T.
All Prices Subject to Change Without Notice
03/08
ROYAL GLENORA CLUB
Mexican Fiesta Lunch Buffet
minimum fifty-five (55) people
Cabo San Lucas Market Greens with Assorted Dressings
Romaine Leaves with Fresh Fruit and Garlic Dressing
Mexican Corn Salad with Onions, Tomatoes, Cilantro and Salsa Dressing
Spiced Beef and Peppers
Red and Green Peppers, Onions, Mushrooms, Beef and Spiced Dressing
Chicken and Jalapeno Salad
Julienne Chicken, Jalapeno, Cilantro, Tomatoes, Garlic, Olive Oil and Monterrey Jack Cheese
Taco Bar
Spiced Beef, Nacho Chips, Tomatoes, Onions, Salsa, Lettuce, Guacamole, Sour Cream,
Monterrey Jack Cheese and Cheddar Cheese
Fresh Fruit Tray
Roast Whole Chicken Chili Vende
Spiced with Garlic, Rosemary, Cilantro and Peppers
Burritos
Roasted Vegetables
Spanish Rice
Fresh Fruit Flan
Plate Service
$24.00
All menu prices are subject to a 17% Service Charge and 5% G.S.T.
All Prices Subject to Change Without Notice
03/08
ROYAL GLENORA CLUB
Three-Course Banquet Lunches
Dinner Rolls & Butter
Market Salad with Balsamic Vinaigrette
Assorted Dessert Squares
Coffee and Tea
Entrées (please select ONLY ONE entrée for your group)
English Cut Roast Beef $ 18.95
with horseradish demi sauce
served with whipped potatoes and medley of vegetables
Seafood Vol-Au-Vent $ 18.95
shrimp, scallops, crab meat in a seafood mornay sauce
served with rice and medley of vegetables
Breast of Chicken Piccatta $ 18.95
filled with ham and cheese and topped with an herb tomato sauce
served with Chef’s potato and medley of vegetables
Breast of Chicken Gardenier $ 18.95
stuffed with julienne carrots, asparagus, celery, green onions
and topped with herb cheese velouté
served with Chef’s potato and medley of vegetables
Filet of Salmon $ 18.95
broiled in white wine and herbs and topped with hollandaise sauce
served with Chef’s potato and medley of vegetables
Grilled New York Steak $ 19.95
with grilled zucchini and potato pancake
Plate Service Desserts
add $2.00
Colossal Carrot Cake
laden with crushed pineapple, walnuts & coconut with cream cheese icing
European Cheese Cake
decadent cheese cake topped with strawberry sauce & whipped cream
Deep Dish Apple Pie
With raisin & cinnamon topped with coconut & cinnamon streusel
All menu prices are subject to a 17% Service Charge and 5% G.S.T.
All Prices Subject to Change Without Notice
03/08