Banquet and Meeting Rooms

ROYAL GLENORA CLUB

Banquet Working Luncheon Buffets

available Monday thru Friday

Soup & Sandwich Buffet

Minimum 15 people

Chef’s Daily Soup

Vegetable Tray with Herb Dip

Pickles & Olives

Market Salad with Dressings

Italian Pasta Salad & Potato Salad

Assorted Kaiser, Open-Faced & Wrap Sandwiches

Assorted Dessert Squares

Freshly Brewed Coffee and Tea

$ 16.50

Build Your Own Sandwich Bar

Minimum 15 people

Chef’s Daily Soup

Seasonal Raw Vegetables and Dip

Selection of Kaisers and Croissants

Assorted Meats and Cheeses

Tuna and Egg Salads

Condiments ~ Pickles and Olives

Assorted Dessert Squares

Freshly Brewed Coffee and Tea

$ 16.50

Executive Lunch

For groups of 30 or more

Freshly Baked Rolls & Butter

Market Salad with Dressings

Italian Tomato and Herb Vinaigrette

Potato Salad and Coleslaw

Domestic and Imported Cheeses with Fresh Fruit Display

Herb Roasted Potatoes & Medley of Vegetables

BBQ Thai Roast Chicken

with julienne vegetables, onions & peppers

English Cut Roast Beef

specially selected Alberta roast beef with Marchand de vin sauce

Assorted Dessert Squares

Coffee and Tea

$ 18.95

RGC Hot Lunch Buffet

For groups of 30 or less – available Monday to Friday

Access the member’s dining room buffet…

Featuring AAA Roast Beef Carving Station

wide variety of salads, cold cuts and six hot items

fresh fruit, domestic & imported cheeses, assorted dessert squares and cakes

Freshly Brewed Coffee and Tea

$17.95

All menu prices are subject to a 17% service charge and 5% G.S.T.

All Prices Subject to Change Without Notice

03/08

ROYAL GLENORA CLUB

Banquet Barbecue Luncheon Buffet

minimum thirty-five (35) people

available Monday thru Friday

Freshly Baked Dinner Rolls and Butter

Market Salad with Assorted Dressings

Caesar Salad

Tomato and Herb Salad

Creamy Coleslaw

Western Style Corn on the Cob

Baked Beans

Lyonnaise Potatoes

Please Choose Only One of the Following for Your Group:

Salmon

fresh Atlantic fillet of salmon

charcoal broiled with maître d’hôte butter

$ 19.95

New York Steak

well aged AAA Alberta beef

marinated and charcoal broiled

$ 19.95

Chicken

young and tender breast of chicken

marinated in our special herbs and spices

$ 19.95

Hamburgers

grilled burgers served with buns

and condiments

$ 17.50

Assorted Dessert Squares

Freshly Brewed Coffee and Tea

All menu prices are subject to a 17% Service Charge and 5% G.S.T.

All Prices Subject to Change Without Notice

03/08

ROYAL GLENORA CLUB

Mediterranean Lunch Buffet

minimum fifty-five (55) people

Freshly Baked Dinner Rolls and Butter

Fattouch Salad

cucumber, radish, mint, onions, garlic, simak, thyme, parsley, Romaine and roasted pita bread

Assorted Greens Salad

Tomatoes and Italian dressing

Hummus & Labneh

Dolma

green vine leaves stuffed with rice

Pan-fried Eggplant

with Parmesan cauliflower and tomatoes salsa a la Zorba

Pickles, Black and Green Olives

Roasted and Regular Pita Bread

Albasha Kafta

potato and tomato with special pomegranate sauce

Mansif Lamb

with Middle Eastern rice and puff pastry

Halibut

with Tahini dressing

Baklava & Assorted Dessert Squares

plated per table

Fresh Fruit Platter

$24.00

All menu prices are subject to a 17% Service Charge and 5% G.S.T.

All Prices Subject to Change Without Notice

03/08

ROYAL GLENORA CLUB

Mexican Fiesta Lunch Buffet

minimum fifty-five (55) people

Cabo San Lucas Market Greens with Assorted Dressings

Romaine Leaves with Fresh Fruit and Garlic Dressing

Mexican Corn Salad with Onions, Tomatoes, Cilantro and Salsa Dressing

Spiced Beef and Peppers

Red and Green Peppers, Onions, Mushrooms, Beef and Spiced Dressing

Chicken and Jalapeno Salad

Julienne Chicken, Jalapeno, Cilantro, Tomatoes, Garlic, Olive Oil and Monterrey Jack Cheese

Taco Bar

Spiced Beef, Nacho Chips, Tomatoes, Onions, Salsa, Lettuce, Guacamole, Sour Cream,

Monterrey Jack Cheese and Cheddar Cheese

Fresh Fruit Tray

Roast Whole Chicken Chili Vende

Spiced with Garlic, Rosemary, Cilantro and Peppers

Burritos

Roasted Vegetables

Spanish Rice

Fresh Fruit Flan

Plate Service

$24.00

All menu prices are subject to a 17% Service Charge and 5% G.S.T.

All Prices Subject to Change Without Notice

03/08

ROYAL GLENORA CLUB

Three-Course Banquet Lunches

Dinner Rolls & Butter

Market Salad with Balsamic Vinaigrette

Assorted Dessert Squares

Coffee and Tea

Entrées (please select ONLY ONE entrée for your group)

English Cut Roast Beef $ 18.95

with horseradish demi sauce

served with whipped potatoes and medley of vegetables

Seafood Vol-Au-Vent $ 18.95

shrimp, scallops, crab meat in a seafood mornay sauce

served with rice and medley of vegetables

Breast of Chicken Piccatta $ 18.95

filled with ham and cheese and topped with an herb tomato sauce

served with Chef’s potato and medley of vegetables

Breast of Chicken Gardenier $ 18.95

stuffed with julienne carrots, asparagus, celery, green onions

and topped with herb cheese velouté

served with Chef’s potato and medley of vegetables

Filet of Salmon $ 18.95

broiled in white wine and herbs and topped with hollandaise sauce

served with Chef’s potato and medley of vegetables

Grilled New York Steak $ 19.95

with grilled zucchini and potato pancake

Plate Service Desserts

add $2.00

Colossal Carrot Cake

laden with crushed pineapple, walnuts & coconut with cream cheese icing
European Cheese Cake

decadent cheese cake topped with strawberry sauce & whipped cream

Deep Dish Apple Pie

With raisin & cinnamon topped with coconut & cinnamon streusel

All menu prices are subject to a 17% Service Charge and 5% G.S.T.

All Prices Subject to Change Without Notice

03/08