STARTERS
●Soup of the dayR40
Ask your waitron what is available
●Chilli Poppers (V)R55
Pickled Jalapeño peppers stuffed with creamed cheese,
crumbed and deepfried
●Kudu CarpaccioR65
Thinly sliced smoked Kudu accompanied by fresh salad,
parmesan sprinkle, dressed with olive oil and balsamic
reduction
●Smoked Salmon RouladeR65
Smoked Salmon trout rolled with spinach and cottage cheese
dressedwith herbed sour cream and capers
● Mystic Garden Salad (V)R50
Medley of fresh garden greens in season
“There is no sincerer love than the love of food.”
George Bernard Shaw
MAIN COURSE
● Karoo Lamb CurryR110
Tender cubes of Karoo Lamb braised in a spicy curry, served
with basmati rice,sambals and cucumber raita
●Mystic Chicken CurryR95
Cubes of Chicken breast braised in a spicy curry, served with
basmati rice,sambals and cucumber raita
●Ostrich BobotieR95
Mildly curried minced Ostrich topped with an egg custard
served with yellow rice, vegetables and sambals
●Chicken RouladeR95
Chicken breast filled with Montagu Dried Fruit™ drizzled
with a muscadel and nutmeg cream, on a bed of
roast vegetables
●Oxtail Sikadali`R120
Oxtail braised with onions, herbs and spices and red wine,
served on gnushu (samp and beans) with marogo (wild spinach)
● Venison Steak (200g)R140
Grilled Venison steak of the day with fruit and nut couscous
and vegetables drizzled with a red wine jus
● Beef Sirloin (300g)R125
Prime beef Sirloin, grilled to your taste, served with
beetroot salad, sweetpotato and vegetables with your
choice of mushroom or pepper sauce
● Ostrich Fillet (250g)R110
Ostrich fan fillet, grilled to your taste, served with fruit and
nut couscous and vegetables,drizzled with a honey and
ginger sauce
● Rack of LambR140 Roast rack of Lamb on a bed of butternut and potato puree
accompanied by vegetables and a rosemary and red wine jus
● KingklipR130
Kingklip baked in lemon butter on a bed of savoury rice,
accompanied by seasonal vegetables.
● The Mystic Veggie GardenR85
Sweet potato, butternut, beetroot duo, mushrooms, stirfried
veggies with potato and cauliflower mash
“Let food be thy medicine and medicine be thy food"
Hippocrates
DESSERTS
● CheesecakeR40
Our own baked Cheese cake drizzled with a fruit coulis,
served with ice cream
● Marula MambaR45
Chocolate mousse with a Marula centre, drizzled with
Amarula liqueur
● Sticky Toffee PuddingR45
Baked pudding drizzled with brandy syrup, served with
whipped cream
● Wild berry CrepeR55
Crepe filled with wild berries in muscadel, served with
ice cream
“One cannot think well, love well, sleep well, if one has not dined well.”
Virginia Woolf
BEVERAGES
HOT
CoffeeR15
Decaf CoffeeR15
CappuccinoR18
Double EspressoR18
Hot ChocolateR18
Tea (Rooibos or Ceylon)R15
Liqueur Coffee R35
COLD
Coke, Coke Zero, Fanta, Sprite (330 ml)R16
Coke, Coke Lite, Lemonade, Dry Lemon,
Ginger Ale, Soda, Tonic (200 ml)R10
Grapetizer, AppletizerR16
Water – Still or Sparkling (500 ml)R14
Fruit Juice per glassR15
Milkshakes- Banana, Chocolate, StrawberryR22
Ice TeaR16
“The powers of a man's mind are directly proportioned to the quantity of coffee he drinks.”
James Mackintosh
ALCOHOLIC BEVERAGES
BEERS
Castle, Black Label,HansaR16
Castle Lite, Windhoek Lager, Amstel, MillersR18
GuinnessR28
CIDERS
Hunters Dry, Savanna DryR18
SPIRITS
Brandy – Drie Berge, Wellington VO, Olaf Bergh, KlipdriftR11
Hess Reserve Alambic, KWV – 5 yr & 10yrR20
Whisky – Bells, J&BR15
Jamesons, Jack Daniels, Jack Daniels HoneyR18
Rum- Captain Morgan Dark, Spiced Gold, Red Heart,
Bacardi WhiteR15
Vodka-SmirnoffR11
Gin-GordonsR11
Cane- MainstayR11
Liqueurs-Peppermint, Amarula, Kahlua, SambuccaR15
Cointreau, Frangelico, DrambuieR22
Fortified Wine- Muscadel, Port, SherryR15
“...brandy, which is fallen and accursed wine, as devils are fallen and accursed angels...
Fitz-James O’Brien
WINE LIST
WHITES
Van Loveren Sauvignon BlancR90
Mimosa Sauvignon BlancR130
Odyssey Sauvignon BlancR75
Van Loveren Chenin No5R80
Van Loveren Cramond ChardonnayR110
Mimosa ChardonnayR165
Van Loveren Blanc de Noir ShirazR80
Van Loveren Blanc de Noir Red Muscadel Blush R75
SPARKLING WINE
Van Loveren Papillon BrutR120
Van Loveren BlushR120
“What did Dom Perignon say to fellow monks after he invented champagne? ... Come quickly, I am tasting the stars.”
John Green
REDS
Christina Van Loveren Cabernet Sauvignon R190
Mimosa Cabernet Sauvignon R180
Odyssey Cabernet SauvignonR85
Van Loveren Blackberry ShirazR110
Mimosa ShirazR180
Ashton ShirazR85
Van Loveren African Java PinotageR110
Ashton PinotageR85
Van Loveren River RedR65
Montagu Ruby Cabernet MerlotR80
“Wine is to women as duct tape is to men, it fixes EVERYTHING!”
Comic Strip Mama