SUSTAINABILITY CRITERIA -

APPLYING TO SERVICED AND SELF-CATERING ACCOMMODATION ESTABLISHMENTS

/ Entry requirements / 1stcategory / 2nd
category / 3rd
category / 4th
category

6.1.

/

General environmental information to guests

6.1.1.
(3.1.1.2.14-added to the Tree) / Provide guests with appropriate information about e.g. local nature, organic farming and local culture
(e.g. by a leaflets, guidebooks, guided trips etc.) / X / X
6.1.2.
(1.1.2.2.11 – added to the Tree) / Provide guests with information on sustainable behaviour
(what they can do and what should not do to protect the surrounding nature and environment – e.g., not to disturb birds and animals, comply with fishing regulations, make bonfires only in designated places, etc.) / X
6.2. / Support of environment friendly agriculture
3.1.2.1.1. – in the Tree originally / Locally produced food products are offered to tourists / X / X / X / X
6.3. / Green building policy
6.3.1.
(1.1.11. – added to the Tree) / Maximum use of environment and human friendly materials in case of new constructions or renovations. / X
6.3.2.
(2.1.1.8 – in the Tree originally) / The landscape and regional architecture traditions are respected in case of new constructions or renovations. / X
6.4. / Reduction of waste
6.4.1.
(1.1.2.2.14 – added to the Tree) / Disposable tableware and other single use items are not used. / X / X / X
6.4.2.
(1.1.2.1.3 – added to the Tree) / Waste is disposed according to the local administrative regulations (e.g. a contract with a waste management company) / X / X / X / X / X
6.5. / Active contribution to sustain cultural heritage
6.5.1.
(2.1.2.1.-2 in the Tree originally) / Traditional building techniques are respected in case of new constructions or renovations / X
6.6. / Active contribution to local economy
6.6.1.
(3.5.12. – added to the Tree) / Co-operation with local providers/services (food, souvenirs, production, etc.) / X / X / X
6.7. / Improvement of environmental performance
(1.1.2.2.15) / Continuous attention to environmental impact of the establishment, improvement of environment and nature protection measures. / X / X