Anjul Singh Rawat
Phone No. +9607632677
Skype: anjulrawat22
E-mail.
Objective- Cooking with passion; food from every corner of the world and serving cuisine truly global and contemporary. To be a successful Pastry chef, working with the best in the hospitality market.
Profile- A hardworking person, willing to learn new things in the field of Food and Beverage Production, been in hospitality industry for more than 6 years.
Key skills-Working in Food & Beverage Production Department from more than four years, know work of Bakery and culinary products.
Take pride in cooking with passion.
Career Reviews
Chef De Partie – April 2017 till Date
Lux* South Ari Atoll, Maldives (Maldives) -LUX* SouthAri Atoll, one of the top-ratedMaldivesresorts, will take your breath away with its 4 KM of white sandy beaches & charming water villas. Here, you’ll discover 193 private villas, dotted at the water’s edge along two miles of powder fine beaches and perched on stilts above a crystal lagoon. On land or above water, sunset facing or sunrise, these super spacious rooms and suites bring an entirely original vibe of coastal, beach house chic to the Maldives.
With a 5-Star PADI dive centre, the resort’s limpid waters are a diver’s nirvana but there’s an equal abundance of snorkelling and opportunities to visit the resident whale sharks. LUX*South Ari Atoll also offers two infinity pools, floodlit tennis courts and a Technogym fitness centre while the LUX*Me spa, is host to a wellness concierge and a menu of indulgent and stimulating treatments.
LUX*South Ari Atoll boasts eight eateries and five bars.
The key responsibility areas are preparing Cake, pastries, Bakery and culinary products, and supervising and training junior staff.
Demi Chef – January 2016 – March 2017
Nikki Beach, Duabi (U.A.E)-Nikki Beach Dubaifeatures cutting-edge architecture and design with the brand’s signature modern, all white décor, tribal influences and stylish ambiance. Nikki Beach Dubai pampers its guests with extravagant and plush sun beds, a unique menu filled with flavorful food, lavish parties, exceptional entertainment and stunning waterfront views of the Persian Gulf.
The key responsibility areas are preparing Cake, pastries, Bakery and culinary products, and supervising and training junior staff.
Commi I (F& B Production)–November 2014 Till Jan 2016
Le Meridian Al Aqah Beach Resort, Fujairah (U.A.E)-The resort is located on a 230m stretch of a pristine beach and fronted by theIndian Oceanwith the breath-takingHajar Mountainsforming the backdrop.
Le Méridien Al Aqah beach resort isashort 90-minutes drivefrom Dubai International Airportmaking itaperfect getawayfrom the city bustle.
The world-classSpa Al Aqahhas been designed to refresh, stimulate and rejuvenate you and add a certain zest to your holiday.
The key responsibility areas are preparing Cake, pastries, Bakery and culinary products.
Commi (F& B Production)- 16th July 2012 Till October 2014
The Oberoi Hotel,Gurgaon-The Oberoi, Gurgaon offers a range of gourmet experiences that encompasses cuisine from around the world. Options range from an all day dining restaurant featuring five interactive show kitchens, and alfresco seating on teakwood decks extended onto the reflection pool to an Indian coastal cuisine specialty restaurant. A delicatessen, bar and the country's only exclusive Cigar Lounge complete the culinary experience.Some of the recreational opportunities at The Oberoi, Gurgaon include larger than an Olympic size outdoor pool, heated in winter and the first 24 hours spa in Delhi to revitalise your body.
The key responsibility areas are preparing Cake, pastries, Bakery and culinary products.Train junior staff,familiar with opera software.
Commi I (F& B Production)- 1st May 2012 Till 11th July 2012
Best Western Skycity Hotel-Best Western Skycity Gurgaon is centrally located full service business hotel in millennium city of Gurgaon, a part of National Capital Region of Delhi. It is close to both international and domestic airports of New Delhi.
The key areas are preparing Bakery and confectionary products with responsibility
Commi II (F& B Production)- 26th May 2011 Till 20th March 2012
KC Royal Park Hotel- Idyllically located as an integral part of chandigarh Tri-City, yet situated away from this madding crowd at the foot of the Morni Hills, KC Royal Park - A five star luxury hotel offers you a tranquil haven to retreat.Bring a lifestyle that integrates the very finest in divine luxury and exhilaration to the city of Panchkula.
The key responsibility areas include preparing Bakery and culinary products.
Commi III (F& B Production)- 3rd March 2011 Till 20th May 2011
Suryavilas-Luxury Resorts and Spa- Upcoming exclusive 57 luxuries room Spa resort spread across 15 acres of pristine mountain land is the first Luxurious Spa by Bajaj Hill Resorts and Spa Ltd. It houses 3 F&B outlets.
The key responsibility areas include preparing Bakery and culinary products.
Internship
Successfully completed Three monthsVocational Training from Taj Residency,Lucknow.
Successfully completed five monthsIndustrial Training from ANANDA Luxurious Resorts & Spa.
Successfully completed Job Training from Suryavilas Luxury Resorts & Spa.
Qualification
Three years Advanced Diploma in Hospitality Management from Sarva North Indian Institute of Hotel Management and Catering Technology, Panchkula affiliated to American Hotel and Lodging Association.
Hobbies
Cooking
Playing Cricket
Listening Music
Education
Passed 10+2 from NIOS.
Passed 10th from Marshall School, Dehradun(ICSE Board).
Personal Details
Nationality:Indian
Date of Birth:22nd June 1986
Father’s Name:Mr. B.B.S. Rawat
Mother’s Name:Mrs. Neelam Rawat
Address:31/1 Dharampur Dehradun, Uttarakhand(248001)
Languages known:English, Hindi, Garhwali, Punjabi
Height:5’11’’
Weight:72kgs
Vision:6/6 B.E.
References
Chef Gajendera Bisht
Pastery Chef
SuryaVilas,Solan(H.P.) (M)- 91-9805007315
Place: Maldives (Maldives)Anjul Singh Rawat