AN INVESTIGATION ON THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY ATTRIBUTES OF SUYA (MEAT)

TABLE OF CONTENTS

Title page

Approval page

Dedication

Acknowledgement

Table of contents

CHAPTER ONE
1.0Introduction of “Investigation on the Effect of Various Packaging Material on the Quality Attributes Of Suya (Meat)”

1.1Suya as a traditional meat

1.2Aims and objectives

CHAPTER TWO
2.0Literature Review of “Investigation on the Effect of Various Packaging Material on the Quality Attributes of Suya (Meat)”

2.1Function Of A Package Meat And Meat Product

2.2Different Packaging Materials And Their Properties

2.3Processing Of Suya

2.4Methods Of Proximate Analysis

2.5Results Of Proximate Analysis

CHAPTER THREE
3.0Recommendation of “Investigation on the Effect of Various Packaging Material on the Quality Attributes Of Suya (Meat)”

3.1Use of Different Packaging Material in Industry

3.2Use Of Aluminum Foil As Packaging Material

3.3Metal Cans As Packaging Materials

Conclusion

References

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TO DOWNLOAD “AN INVESTIGATION ON THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY ATTRIBUTES OF SUYA (MEAT)” COMPLETE PROJECT MATERIALS, FOLLOW THE ABOVE INSTRUCTIONS CAREFULLY

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