AN INVESTIGATION ON THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY ATTRIBUTES OF SUYA (MEAT)
TABLE OF CONTENTS
Title page
Approval page
Dedication
Acknowledgement
Table of contents
CHAPTER ONE
1.0Introduction of “Investigation on the Effect of Various Packaging Material on the Quality Attributes Of Suya (Meat)”
1.1Suya as a traditional meat
1.2Aims and objectives
CHAPTER TWO
2.0Literature Review of “Investigation on the Effect of Various Packaging Material on the Quality Attributes of Suya (Meat)”
2.1Function Of A Package Meat And Meat Product
2.2Different Packaging Materials And Their Properties
2.3Processing Of Suya
2.4Methods Of Proximate Analysis
2.5Results Of Proximate Analysis
CHAPTER THREE
3.0Recommendation of “Investigation on the Effect of Various Packaging Material on the Quality Attributes Of Suya (Meat)”
3.1Use of Different Packaging Material in Industry
3.2Use Of Aluminum Foil As Packaging Material
3.3Metal Cans As Packaging Materials
Conclusion
References
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TO DOWNLOAD “AN INVESTIGATION ON THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY ATTRIBUTES OF SUYA (MEAT)” COMPLETE PROJECT MATERIALS, FOLLOW THE ABOVE INSTRUCTIONS CAREFULLY
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