Ambreen Naz, Masood Sadiq Butt and Imran Pasha. 2013. in Vivo Antioxidant Activity of Lycopene

Publications / 1.M. S. Butt, A. Naz, M. Nasir and M. Imran. 2015. Antioxidant activity and stability of polyphenols extracted from various agro-industrial by-products. Accepted in J. Anim. Plant Sci. 25(3). 0.549
2. Butt, Masood Sadiq, M. Tauseef Sultan, Mahwish Aziz, Ambreen Naz,Waqas Ahmed, Naresh Kumar, and Muhammad Imran. 2015. Persimmon(Diospyros Kaki) Fruit: Hidden Phytochemicals and Health Claims. . Experimental and Clinical Sciences International Journal. 14:542-561 – ISSN 1611-2156. 1.927
3. Ambreen Naz, Masood Sadiq Butt, Muhammad Tauseef Sultan,Mir Muhammad Nasir Qayyum, Rai ShahidNiaz. 2014. Watermelon lycopene and allied health claims.Experimental and Clinical Sciences International Journal. 13:650-666. ISSN 1611-2156.
1.927
4. Butt, Masood Sadiq, RabiaShabir Ahmad, M. Tauseef Sultan, Mir M. Nasir Qayyum, and Ambreen Naz. 2015. Green tea and anticancer perspectives: Updates from last decade. Critical reviews in food science and nutrition 55, No. 6: 792-805.5.548
5.Masood Sadiq Butt, Ambreen Naz, Muhammad Tauseef Sultan and Mir Muhammad Nasir Qayyum. 2013. Anti-oncogenic perspectives of spices/herbs: A comprehensive review. Experimental and Clinical Sciences International Journal. 12:1043-1065 – ISSN 1611-2156. 1.927
6. Ambreen Naz, Masood Sadiq Butt, Imran Pasha and Haq Nawaz. 2013. Antioxidant Indices of Watermelon Juice and Lycopene Extract. Pakistan Journal of Nutrition 12 (3): 255-260.
7. M. Tauseef Sultan, Masood Sadiq Butt, RabiaShabir Ahmad, RizwanaBatool, Ambreen Naz, Hafiz AnsarRasulSuleria. 2011. Supplementation of powdered black cumin (Nigella sativa) seeds reduces the risk of hypercholesterolemia. Functional Foods in Health and Disease 12:516-524.
8. Ambreen Naz and Masood Sadiq Butt. 2011. Oxidative stability of wheat germ and rice bran oils in frying. Internet Journal of Food Safety.13: 232-236.
9. A. Imran, M. S. Butt, M. Yasin, M. Imran, R. Batool and A. Naz. 2011. Phytochemical screening of some commercial tea brands. Internet Journal of Food Safety. 13:198-207
10. Masood Sadiq Butt, Javaid Iqbal, Ambreen Naz, Hafiz AnsarRasulSuleria, Mir M. Nasir Qayyum, FaizaSaleem and M. Ahmar Jahangir. 2011. Effect of flour blending on bread characteristics. Internet Journal of Food Safety. 13: 142-149.
Book Chapter: Masood Sadiq Butt, Ambreen Naz and Muhammad Tauseef Sultan “Plant sterols”, In;Introduction to Functional Food Science: Textbook (Volume 1)" Publication Date: October 16, 2013 | ISBN-10: 1493509535 | ISBN-13: 978-1493509539 | Edition: First.
Book: Ambreen Naz and Masood Sadiq Butt.2010.Effect of Frying on Wheat Germ and Rice Bran Oils, with the project number 14928 and ISBN 978-3-8443-0774-0. Lambert Academic Publishing.
ABSTRACTS

Ambreen Naz, Masood Sadiq Butt and Imran Pasha. 2013. In vivo antioxidant activity of lycopene supplemented watermelon juice. 2nd International Conference and Exhibition onNutritional Science & Therapy. July 15-17, 2013 Courtyard by Marriott Philadelphia Downtown, USA. J Nutr Food Sci 2013, 3:4

Ambreen Naz