Menus Allergens

Monday
+ Chef Special / Soup of the day
Pork Loin Chops topped with roast gravy
OR
Oven Baked fillet of cod with dill white sauce
Freshly Baked Apple tart with custard
SUPPER Mushroom Vol Au Vent with homemade brown bread
scones & cake / Soya
Milk, Fish
Eggs, Wheat, Milk
Eggs, Milk, Wheat
Eggs, Milk, Wheat
Tuesday
+ Chef Special / Soup of the day
Boiled Bacon & Cabbage with Parsley Sauce
OR
Panfried Fillet of Salmon with Butter Sauce
Fresh Strawberry Cheesecake
SUPPER Bolognaise pasta Bake or Scrambled Egg & Baked Beans
Homemade Brown Bread, scones & cake / Milk
Fish
Eggs, Milk, Wheat
Eggs, Wheat
Wheat, nuts, milk, eggs
Wednesday
+ Chef Special / Soup of the day
Roast Turkey Crown with cranberry sauce
OR
Fisherman’s Pie
Steamed Apple & Cranberry Pudding with fresh custard
SUPPER Shepards Pie, Homemade Brownbread scones & cake / Soya
Fish, crustaceians,
Milk, eggs, wheat.
Eggs, Wheat, Milk.
Eggs, Milk, Wheat. Nuts
Thursday
+ Chef Special / Soup of the day
White stew (lamb)
OR
Pan Fried Fillet of hake with Mushroom Cream Sauce
Fresh Trifle with Chantelle Cream
SUPPER black & white pudding with Scramble eggs & chips
Homemade brownbread scones & cake / Celery, Soya, Wheat
Milk, Eggs, Fish.
Eggs, Wheat, Milk
Soya, Eggs, wheat, nuts
Friday
+ Chef Special / Soup of the day
Roast Brest of chicken with pepper sauce
OR
Poached Salmon with Hollandaise sauce
Forest Gateaux with fresh cream
SUPPER Fish Fingers and Mushy peas , scones & cake / Soya
Eggs, Fish, Milk
Eggs, Wheat, Milk
Fish, Wheat, milk, nuts.
Saturday
+ Chef Special / Soup of the day
Irish Beef Stew
OR
Smoked Haddock with seafood broth.
Sticky Toffee Pudding with toffee sauce
SUPPER Selection of mixed sandwiches, homemade brownbread, Scones & cake. / Celery, Soya
Fish
Wheat, Eggs ,Milk,
Wheat, Eggs, Milk, Nuts.
Sunday
+ Chef Special / Soup of the day
Roast Sirlion of beef with pepper sauce or roast gravy
OR
Darne of Salmon with a creamy Butter Sauce
Home- made apple tart with whipped cream
SUPPER Grilled Rashers and fried eggs & beans , homemade brown bread, Scones and cake / Soya
Fish, Milk,
Eggs, Wheat, Milk
Eggs, Wheat, milk, Nuts

All Dinners are served with fresh vegetables and potatoes