A Four Week Meal Plan for the Children at Jayne and Chloe S House
A four week meal plan for the children at Jayne and Chloe’s House
Week 1
Monday: Dinner Homemade Fish Pie
Carrots & Peas
Bananas and Custard
Tea Beans on Toast
Finely Chopped Fresh Fruit and Cream
Tuesday: Dinner Homemade Chicken Curry with Rice
Broccoli & Sweetcorn
Dessert Homemade Fruit Flan and Custard
Tea Boiled Egg and Cress Sandwiches
Fresh Fruit Medley and Natural Yoghurt
Wednesday: Dinner Homemade Veggie Burgers with Creamy
Mashed Potatoes & Baked Beans
Dessert Homemade Rice Pudding and Peaches
Tea Ham and Cucumber Sandwiches
Salad Sticks
Fruit Jelly and Blancmonge
Thursday: Dinner Beef Stew and Dumplings with Boiled
Potatoes and Root Vegetables
Dessert Homemade Eve’s Pudding and Cream
Tea Vegemite and Cucumber Sandwiches
Chopped Blueberries & Raspberries
Homemade Baked Oat Cookies
Friday: Dinner Homemade Minestrone Stew with
Green Beans & Butternut Squash
Toast Fingers
Dessert Stewed Plums and Custard
Week 2
Monday: Dinner Homemade Cheese and Potato Pie
Carrots & Fresh Greens
Dessert Stewed Apples and Custard
Tea Tuna Open Sandwiches
Salad Pots
Water Melon and Mandarins
Vanilla Blancmonge
Tuesday: Dinner Lamb Hotpot with Sliced Potatoes
Fresh Kale & Parsnips
Dessert Peach Crumble and Custard
Tea Cheese and Tomato Thins
Salad Sticks
Strawberries, Kiwi and Natural Yoghurt
Wednesday: Dinner Homemade Fish Pie with Parsley Sauce
Sweetcorn & Cauliflower
Dessert Homemade Apple and Plum Pie with
Custard
Tea Buffet of Mixed Meats, Cheese and Egg
Salad with Pitta Bread
Homemade Trifle
Thursday: Dinner Home Cooked Gammon with Egg
Mashed Potato and Baked Beans
Dessert Homemade Rice Pudding with Apple and
Cinnamon
Tea Homemade Vegetable and Lentil Soup
Bread and Butter Soldiers
Homemade Boiled Fruit Cake and Pears
Friday: Dinner Chicken Casserole with Creamy Mashed
Potatoes & Carrots sticks
Dessert Banana, Ice Cream and Wafer
Tea Spaghetti Hoops on Toast
Peaches and Custard
Week 3
Monday: Dinner Liver and Bacon Casserole with Sliced
Baked Potatoes & Sweet heart cabbage
Dessert Mango and Raspberries with Cream
Tea Ham and Salad Wraps
Homemade Flapjack and Water Melon
Tuesday: Dinner Sausage and Bean Casserole, White
& Sweet Potatoes & Broccoli
Dessert Prunes and Custard
Tea Scrambled Eggs on Toast
Apple and Melon Fingers
Madeira Cake
Wednesday: Dinner Homemade Macaroni Cheese and
Vegetable Bake with Butternut Squash
Dessert Apple Crumble and Custard
Tea Homemade Butternut Squash and
Potato Soup with Bread and Butter
Mandarin Jelly and Vanilla Blancmonge
Thursday: Dinner Sweet Potato, Chickpea and Spinach
Curry with Rice
Dessert Banana and Cream
Tea Chicken and Sweetcorn Thins
Salad sticks
Strawberries, Kiwi and Natural Yoghurt
Friday: Dinner Roast Chicken with Roast Potatoes
Spring Cabbage & Parsnips
Dessert Homemade Apple and Blackberry Pie
with Custard
Tea Pizza Topped Muffins
Salad Pots
Chopped Strawberries, Kiwi & Melon
Week 4
Monday: Dinner Homemade Lasagne with Sauté Potatoes
Peas & Courquettes
Dessert Homemade Rice Pudding and Blueberries
Tea Homemade Carrot and Coriander Soup
Bread and Butter Soldiers
Water Melon & Red Grapes
Tuesday: Dinner Lamb Casserole with Mashed Potatoes
Carrots & Spinach
Dessert Mixed Berries and Natural Yoghurt
Tea Beans on Toast
Banana and Custard
Wednesday: Dinner Meatballs in Light Tomato and Basil Sauce
Mashed Potatoes & Peas
Dessert Stewed Pears and Custard
Tea Cheese on Toast
Strawberries and Vanilla Blancmonge
Thursday: Dinner Beef Casserole with Boiled Potatoes and
Mixed Root Vegetables
Dessert Peaches, Melon & Raspberries with
Cream
Tea Chucky Chicken Soup
Soft Rolls and Butter
Oats and Fruit Tray Bake Fingers
Clementines
All fruits and vegetables are purchased from a local farm shop
We make our own gravy from the vegetables we buy
All ages catered for from puree to chopped to cutting their own
Allergies and preferences catered for
All our meals are homemade by our experienced cooks