Appendix III

Source of the ingredient / Additional information
Mineral / 1.  Source of the ingredient
2.  Preparation procedure
3.  Characteristic elements
4.  Physicochemicalproperty of the ingredient
5.  Quality of microorganism
6.  Preservatives and other additives
Animal / 1.  The origin of species and organs
2.  Country of origin
3.  Preparation procedure
4.  Effective composition content
5.  Appearance
6.  Characteristic elements
7.  Physicochemicalproperty of the ingredients
8.  Quality of microorganism
9.  Preservatives and other additives
Plant / 1.  Generic name
2.  Species name
3.  The part of plant used
4.  Appearance
5.  Description of morphology and anatomy
6.  Nature ecology and geographical distribution
7.  Source of plant
8.  Preparation procedure
9.  Storage
10.  Characteristic elements
11.  Physicochemicalproperty of the ingredient
12.  Quality of microorganism
13.  Pesticide and heavy metal residue
14.  Preservatives and other additives
15.  Solvent and effective composition content for extracted solution
Biotech / 1.  Preparation procedure
2.  Biological description
3.  Pathogenicity of hosts
4.  Toxic components
5.  Physicochemicalproperty of the ingredient
6.  Quality of microorganism
7.  Preservatives and other additives
For special biotech derived ingredient, data should be provided if the modified microorganism or potential toxic substance can’t be eliminated.
Flavors / 1.  Semi-quantitative concentration of the ingredient in perfume compounds (<0.1%; 0.1~1%，1~5%，5~10%，10~20%，20%)
2.  For natural fragrant ingredients, component analysis and the maximum level of component are required.
3.  The type of cosmetics containing the compound in maximum concentration has to be indicated.