Readings for Miller, Sustaining the Earth, 8th Edition
Chapter 8 Food, Soil, and Pest Management
Aberley, Doug. 1993. Greening the Garden: A Guide to Sustainable Growing. Gabriola Island, B.C., Canada: New Society.
About. Food and the Environment. ut.com/od/foodissues/
Adler, Jerry. 2002. “The Great Salmon Debate.” Newsweek, October 28, 54.
Agriculture Database. AgriFor. .uk/
Agriculture Network Information Center . .usda.gov:8080/agnic/
Ag View (Searchable Index). iew.com/
Alexander, Brian. 2003. Rapture: How Biotech Became the New Religion. New York: Basic Books.
Alliance for Bio-Integrity. -integrity.org/
Altieri, Miguel A. 1995. Agroecology: The Scientific Basis of Alternative Agriculture. 2nd ed. Boulder, Colo.: Westview.
Altieri, Miguel A. 2000.”The Ecological Impacts of Transgenic Crops on Agroecosystem Health.” Ecosystem Health, vol. 6, no. 1.
Altieri, Miguel A. 2001. “The Ecological Impacts of Agricultural Biotechnology.” BioScience, February. ionbioscience.org/biotech/altieri.html
Altieri, Miguel A. 2005. Genetic Engineering in Agriculture: The Myths, Environmental Risks, and Alternatives. 2nd ed. Oakland, Calif.: Food First
American Farmland Trust: Saving the Land That Sustains Us. mland.org/
American Fisheries Society. heries.org/html/index.shtml
American Institute of Biological Sciences (AIBS). Issues in Biotechnology. ionbioscience.org/biotech/index.html
American Journal of Alternative Agriculture. rock.org/wallacecenter/ajaa.htm
Aquaculture Network Information Center . anic.org/
Ausubel, Kenny. 1994. Seeds of Change. New York: HarperCollins.
Avery, Dennis T. 1997. "Saving Nature's Legacy Through Better Farming." Issues in Science and Technology, Fall, 59.
Avery, Dennis T. 2000. Saving the Planet With Pesticides and Plastic: The Environmental Triumph of High-Yield Agriculture. Washington, D.C.: Hudson Institute.
Avise, John C. 2004. The Hope, Hype, and Reality of Genetic Engineering: Remarkable Stories from Agriculture, Industry, Medicine, and the Environment. New York: Oxford University Press.
Bailey, Britt, and Marc Lappe, eds. 2002. Engineering the Farm: The Social and Ethical Aspects of Agricultural Biotechnology. Washington, D.C.: Island.
Bardach, John E., ed. 1997. Sustainable Aquaculture. New York: Wiley.
Benbrook, Charles. 2001. “Do GM Crops Mean Less Pesticide Use?” Pesticide Outlook, vol. 5, 204.
Benbrook, Charles M., et al. 1996. Pest Management at the Crossroads. Yonkers, N.Y.: Consumer's Union.
Beres, Smmantha, ed., 2002. Pesticides (Critical Thinking About Environmental Issues). Boston, Mass.: Greenhaven.
Berrill, Michael. 1997. The Plundered Seas: Can the World's Fish Be Saved? San Francisco, Calif.: Sierra Club Books.
Berry, Wendell. 1981. Gift of Good Land . Berkeley, Calif.: North Point Press.
Berry, Wendell. 1990. Nature as Measure. Berkeley, Calif.: North Point Press.
Berry, Wendell. 1993 (Reissue of 1977 Edition). The Unsettling of America : Culture & Agriculture. 3rd ed. San Francisco, Calif.: Sierra Club.
Berry , Wendell, et al., eds. 2002. The Art of the Commonplace: The Agrarian Essays of Wendell Berry. Boulder, Colo.: Counterpoint Press.
Billig, Priscilla. 2000. “Offshore Aquaculture Project Yields a Traditional Hawaiian Delicacy.” .noaa.gov/spotlite/archive/spot_hawaii.html
Biodynamic Farming and Gardening Association. Biodynamics. dynamics.com/
Biological Control: A Guide to Natural Enemies in North America . aes.cornell.edu/ent/biocontrol/
Biotechnology Information Center . rca.org/~bic/ and rary.uiuc.edu/biotech/
Black, Kenneth D., ed. 2001. Environmental Impacts of Aquaculture. Boca Raton, Fla.: CRC.
Bongaarts, John. 1994. "Can the Growing Human Population Feed Itself?" Scientific American, March, 36.
Bormann, F. Herbert, et al. 2001. Redesigning the American Lawn: A Search for Environmental Harmony. 2nd ed. New Haven, Conn.: Yale University Press.
Botsford, Louis W., et al. 1997. "The Management of Fisheries and Marine Ecosystems." Science, vol. 277, 509.
Boyd, Claude E., and Jason W. Clay. 1998. "Shrimp Aquaculture and the Environment." Scientific American, June, 58.
Bradley, Fern M., and Barbara W. Ellis, eds. 1993. Rodale's All-New Encyclopedia of Organic Gardening : The Indispensable Resource for Every Gardener. Emmaus, Pa.: Rodale.
Brady, Nyle C., and Ray R. Weil 2001. The Nature and Properties of Soils. 13th ed. Upper Saddle River, N.J.: Prentice Hall.
Brain, Marshall . How Food Works. stuffworks.com//food.htm
Bray, Francesca. 1994. "Agriculture for Developing Nations." Scientific American, July, 30.
Briggs, Shirley, and the Rachel Carson Council. 1992. Basic Guide to Pesticides: Their Characteristics and Hazards. Washington, D.C.: Taylor & Francis. bers.aol.com/rccouncil/ourpage/samples.htm#contact
Brookfield, Harold. 2001. Exploring Agrodiversity. New York: Columbia University Press.
Brookfield , Harold, and Christine Padoch. 1994. "Appreciating Biodiversity: A Look at the Dynamism and Diversity of Indigenous Farming Practices." Environment, June, 6.
Brown, Kathryn. 2001.”Seeds of Concern.” Scientific American, vol. 284, no. 4, 50.
Brown, Lester R. 1996. Tough Choices: Facing the Challenge of Food Scarcity. New York: Norton.
Brown, Lester R. 2000. Fish Farming May Soon Overtake Cattle Ranching As a Food Source. Earth Policy Institute, October 3. th-policy.org/Alerts/Alert9.htm
Brown, Lester R. 2001. Dust Bowl Threatening China ’s Future. Earth Policy Institute, May 23. th-policy.org/Alerts/Alert13.htm
Brown, Lester R. 2002. World’s Rangelands Deteriorating Under Mounting Pressure. Earth Policy Institute, February 5. th-policy.org/Updates/Update6.htm
Brown, Lester R. 2003. China Losing War With Advancing Deserts. Earth Policy Institute, August 5. th-policy.org/Updates/Update26.htm
Brown, Lester R. 2003. World Creating Food Bubble Economy Based on Unsustainable Use of Water. Earth Policy Institute, March 13. th-policy.org/Updates/Update22.htm
Brown, Lester R. 2004. World Food Security Deteriorating. Earth Policy Institute, May 5. th-policy.org/Updates/Update40.htm
Brown, Lester R. 2005. Outgrowing the Earth: The Food Security Challenge In An Age of Falling Water Tables and Rising Temperatures. New York: Norton. th-policy.org
Brown, Lester R., and Brian Halweil. 1998. "China's Water Shortage Could Shake World Food Security." World Watch, July/August, 10.
Brown, Lester R. 2005. Outgrowing the Earth: The Food Security Challenge in an Age of Falling Water Tables and Rising Temperatures. New York: Norton.
Bruinsma, Jelle. 2003. World Agriculture: Towards 2015/2030: An FAO Perspective. London: Earthscan.
Buchmann, Stephen L., and Gary P. Nabhan. 1996. The Forgotten Pollinators. Washington, D.C.: Island.
Cajete, Gregory, ed. 1999. A People’s Ecology: Explorations in Sustainable Living. Santa Fe, N.M.: Clear Light.
Campaign to Label Genetically Engineered Food. campaign.org/
Campbell, Stu. 1990. Let It Rot: The Gardener's Guide to Composting. Pownal, Vt.: Storey Communications.
Care, James R., and Maureen K. Hinkle. 1994. Integrated Pest Management: The Path of a Paradigm. Washington, D.C.: National Audubon Society.
Carroll, C. Ronald, et al. 1990. Agroecology. New York: McGraw-Hill.
Carrol, Steven B., et al. 2004. Ecology for Gardeners. Portland, Ore.: Timber.
Carson, Rachel. 1962. Silent Spring. Boston, Mass.: Houghton Mifflin.
Cayfird, Jerry. 2004. “Breeding Sanity into the GM Food Debate.” Issues in Science and Technology, Winter, 49.
Center for Ethics and Toxics (CETOS). os.org/
Center For Food Safety. terforfoodsafety.org/home.cfm
Center For Food Safety. Aquaculture. terforfoodsafety.org/aquacultur.cfm
Center for Food Safety. Food Irradiation. terforfoodsafety.org/food_irrad.cfm
Center For Food Safety. Genetically Engineered Crops. terforfoodsafety.org/geneticall2.cfm
Center for Science in the Public Interest (CSPI). Biotechnology Project. /biotech/
Center for Science in the Public Interest (CSPI). Health, Nutrition, and Diet. /nutrition/
Charles, Daniel. 2001. "Seeds of Discontent" Science, vol. 294, 772.
Charles, Daniel. 2002. Lords of the Harvest: Biotech, Big Money, and the Future of Food. Reading, Mass.: Cambridge, Mass.: Perseus.
Charles, Daniel. 2003. “Corn That Clones Itself.” Technology Review, March 23, 33.
Charman, P.E.V., and B.W. Murphy. eds. 2000. Soils: Their Properties and Management, 2nd ed. New York: Oxford University Press.
Christensen, Jon. 2002. “Environmentalists Hail the Ranchers: Howdy, Partners!” New York Times, September 10. imes.com/2002/09/10/science/earth/10RANC.html?ex=1096257600&en=8f876ba9a6b676ce&ei=5070&ex=1061352000&en=a621447340029f75&ei=5070
Clay, Jason. 2003. World Agriculture and the Environment: A Commodity-By-Commodity Guide to Impacts and Practices. Washington, D.C.: Island.
Clemings, Russell. 1996. The False Promise of Desert Agriculture. San Francisco, Calif.: Sierra Club Books.
Cleveland, David A., and Daniela Soleri, eds. 2002. Farmers, Scientists, and Plant Breeders: Integrating Knowledge and Practice. Cambridge, Mass.: CABI.
Cloyd, Raymond A., et al. 2004. IPM for Gardeners: A Guide to Integrated Pest Management. Portland, Ore.: Timber.
Colborn, Theo, et al. 1996. Our Stolen Future. New York: Dutton.
Coleman, Elliot., et al. 1995. The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener . 2nd ed. White River Junction, Vt.: Chelsea Green.
Coleman, Elliot., et al. 1999. Four-Season Harvest: Organic Vegetable From Your Home Garden All Year Long. White River Junction, Vt.: Chelsea Green.
Conaway, Gordon R. 2000. "Food for All in the 21st Century." Environment, vol. 42, no. 1, 9.
Conaway, Gordon R., and Jules N. Petty. 1991. Unwelcome Harvest: Agriculture and Pollution. London: Earthscan.
Consumers Union. Food Safety Issues. sumersunion.org/pub/core_food.html
Consumers Union. Genetically Engineered Food. sumersunion.org/i/Food_Safety/Genetically_Engineered_Food/index.html
Consumers Union. Organic Foods. sumersunion.org/i/Food_Safety/Organic
Consumers Union. Pesticides and Integrated Pest Management. sumersunion.org/i/Food_Safety/Pesticides_and_Integrated_Pest/index.html
Conway, Gordon R., and Gary Toenniessen. 2003. “Science for African Food Security.” Science, vol. 299, 1187.
Cornell Composting. .cornell.edu/
Costa-Pierce, Barry A. 2003. Ecological Aquaculture. Ames: Iowa State University Press.
Creating a Hunger-Free America. ondharvest.org/
Cummings, Claire H. 2004. “Silent Winter? Biopharmed Crops Are Turning Wildlife—and Us—Into Lab Animals.” World Watch, May/June, 10.
Cummins, Ronnie, and Ben Lilliston. 2000. Genetically Engineered Food: A Self-Defense Guide for Consumers. Washington, D.C.: Marlowe.
Davenport, John, et al. 2003. Aquaculture: Confronting the Issues. Cambridge, Mass.: Blackwell.
David Suzuki Foundation. Oceans and Fishing. idsuzuki.org/Oceans/
Davis, Margaret. 1997. Balcony, Terrace, and Patio Gardening. Golden, Colo.: Fulcrum.
Delgado, Christopher L., et al. 2004. Outlook for Fish to 2020: Meeting Global Demand. Washington, D.C.: International Food Policy Research Institute. www.ifpri.org/
Denckla, Tanya. 1994. The Organic Gardener's Home Reference. Pownal, Vt.: Garden Way Publishing.
Deneen, Sally. 2003. “Food Fight: Genetic Engineering vs. Organics: The Good, the Bad, and the Ugly.” E Magazine, July/August, 2.
Denholm, I., et al. 2002. “Insecticide Resistance on the Move.” Science, vol. 297, 2222.
Dib, Sue, and Tim Lobstein. 1999. GM Free: Shopper’s Guide to Genetically Modified Food. London, UK: Virgin.
Dielelmann, John, et al, 2003. Natural Landscaping: Designing with Native Plant Communities. Madison: University of Wisconsin Press.
Dinham, Barbara. 1993. The Pesticide Hazard: A Global Health and Environmental Audit. Highlands, N.J.: Zed.
Drlica, Karl L. 1996. Double-Edged Sword: The Promises and Risks of the Genetic Revolution. Reading, Mass.: Addison-Wesley.
Dunnett, Nigel, and Noel Kingsbury. 2004. Planting Green Roofs and Living Walls. Portland, Ore.: Timber.
Dunning, Alan B., and Holly W. Brough. 1991. Taking Stock: Animal Farming and the Environment. Washington, D.C.: Worldwatch Institute.
Druse, Ken. 2004. The Natural Habitat Garden. Portland, Ore.: Timber
Dyson, T. 1999. Population and Food. New York: Routledge.
Eaglesham, Allan, et al. 2003. Genetically Modified Food and the Consumer. New York: Diane.
Earth Save International. Healthy People Healthy Planet: Promoting a Shift Toward a Healthy Plant-Based Diet. thsave.org/
Ecological Society of America. 2004. Genetically Engineered Organisms and the Environment: Current Status and Recommendations. Washington, D.C.: Ecological Society of America.
Ecologist Magazine: Rethinking Basic Assumptions. ecologist.org/
Ecology Action. Grow Biointensive: A Sustainable Solution to Growing Food. wbiointensive.org/
Eco-Portal —The Environmental Sustainability Info Source. Agriculture. ironmentalsustainability.info/Sustainability/Sectors/Agriculture/welcome.asp
Eco-Portal —The Environmental Sustainability Info Source. Genetically Modified Foods. ironmentalsustainability.info/Sustainability/Sectors/Agriculture/Genetically_Modified_Foods/welcome.asp
Eco-Portal —The Environmental Sustainability Info Source. Pesticides. ironmentalsustainability.info/Toxics/Pesticides/welcome.asp
Eco-Portal —The Environmental Sustainability Info Source. Soils. ironmentalsustainability.info/Land/Soils/welcome.asp
Eco-Portal —The Environmental Sustainability Info Source. Sustainable Agriculture. ironmentalsustainability.info/Land/Protection_and_Solutions/welcome.asp /welcome.asp
Ecosustainable Hub. Environment Sustainability Links (Websites). sustainable.com.au/links.htm
Edwards, Clive A., et al., eds. 1990. Sustainable Agricultural Systems. Ankeny, Iowa: Soil and Water Conservation Society.
Edwards, Clive A., et al., 1993. Agriculture and the Environment. New York: Elsevier Science..
Ehrlich, Paul R., et al. 1995. The Stork and the Plow: The Equity Answer to the Human Dilemma. New York: G.P. Putnam.
Eisnitz, Gail A. 1997. Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry. Buffalo, N.Y.: Prometheus.
Ellis, Barbara W., and Fern M. Bradley, eds. 1996. The Organic Gardener's Handbook of Natural Insect and Disease Control : A Complete Problem-Solving Guide to Keeping Your Garden and Yard Healthy Without Chemicals. Emmaus, Pa.: Rodale
Ellis, Richard. 2003. The Empty Ocean. Washington, D.C. Island (Shearwater).
Enserink, Martin. 1999. "GM Crops in the Cross Hairs." Science, vol. 286, 1662.
Envirolink: The Online Environmental Community: Ecosystems. irolink.org/topics.html?topicsku=2002109190907&topic=Agriculture&topictype=topic
Envirolink: The Online Environmental Community: Sustainable Agriculture. irolink.org/topics.html?topic=Sustainable%20Agriculture&topicsku=2002109194027&topictype=subtopic
Envirolink: The Online Environmental Community: Vegetarianism. irolink.org/topics.html?topicsku=2002121141852&topic=Vegetarianism&topictype=topic
Environmental Defense. Shade-Grown and Certified Coffee. ironmentaldefense.org/more/10526/
Environmental Defense. Sustainable Fishing and Seafood. ironmentaldefense.org/tool.cfm?tool=seafood
Environmental Literacy Council. iroliteracy.org
Environmental Media Services. 2004. Reporters’ Guide to Genetic Engineering in Agriculture. .org/biotech/home.html
Evenson, R. E., and D. Golin. 2003. “Assessing the Impact of the Green Revolution: 1960 to 2000.” Science, vol. 300, 758.
Faeth, Paul. 1995. Growing Green: Enhancing the Economic and Environmental Performance of U.S. Agriculture. Washington, D.C.: World Resources Institute.
Faeth, Paul, and L. T. Evans. 1998. Feeding the Ten Billion: Plants and Population Growth. New York: Cambridge University Press.
Fagerlund, Richard, and Johnna Lachnit. 2002. Ask The Bugman: Environmentally Safe Ways to Control Household Pests. Albuquerque. University of New Mexico Press.
Fedoroff, Nina, and Nancy M. Brown. 2004. Mendel in the Kitchen: A Scientist’s View of Genetically Modified Foods. Washington, D.C.: Joseph Henry Press.
Fertilizer Institute. Fertilizers Are Safe. .org/Issues/metalsinfertilizers.asp
Fisheries and Oceans Canada. -mpo.gc.ca/home-accueil_e.htm
Fish Information Service (FIS). .com/
Flint, Mary F. 1999. Pests of the Garden and Small Farm: A Grower’s Guide to Using Less Pesticide. 2nd ed. Berkeley: University of California Press.
Flint, Mary L., and Patricia Gouveia. 2001. IPM in Practice (Integrated Pest Management). Berkeley: University of California Press.
Flint, Mary L., et al. 1999. Natural Enemies Handbook: The Illustrated Guide to Biological Pest Control. Los Angeles: University of California Integrated Pest Management Program.
Food and Agriculture Organization of the United Nations (FAO). Annual. The State of the Worlds Fisheries and Aquaculture (SOFIA). Rome, Italy: FAO. .org/sof/sofia/index_en.htm
Food and Agriculture Organization of the United Nations (FAO). Agriculture Department. .org/ag/
Food and Agriculture Organization of the United Nations (FAO). Aquastat Global Information System of Water and Agriculture. .org/ag/agl/aglw/aquastat/main/index.stm
Food and Agriculture Organization of the United Nations (FAO). Climate Change. .org/sd/epdirect/epre0035.htm
Food and Agriculture Organization of the United Nations (FAO). Desertification. .org/desertification/default.asp?lang=en
Food and Agriculture Organization of the United Nations (FAO). Fisheries Department. .org/fi/default_all.asp
Food and Agriculture Organization of the United Nations (FAO). Fisheries Production. .org/fi/default_all.asp
Food and Agriculture Organization of the United Nations (FAO). Pesticide Management Unit. .org/WAICENT/FAOINFO/AGRICULT/AGP/AGPP/Pesticid/Default.htm
Food and Agriculture Organization of the United Nations (FAO). Annual. The State of the Food and Agriculture. Rome, Italy: FAO. .org/es/ESA/en/pubs_sofa.htm and .org/newsroom/en/news/2004/41714/index.html
Food and Agriculture Organization of the United Nations (FAO). Annual. The State of the World’s Fisheries and Aquaculture (SOFIA). Rome, Italy: FAO. .or g /sof/sofia/index_en.htm
Food and Agriculture Organization of the United Nations (FAO). 2001. Panel of Eminent Experts on Ethics in Food and Agriculture. Rome, Italy: FAO. .org/DOCREP/003/X9600E/X9600E00.HTM
Food and Agriculture Organization of the United Nations (FAO). 2004. The State of the Food and Agriculture: Part I World Review. Rome, Italy: FAO. .org/DOCREP/004/Y6000E/y6000e05.htm
Food and Agriculture Organization of the United Nations (FAO). 2004. Agricultural Biotechnology: Meeting the Needs of the Poor.” Rome, Italy: United Nations Food and Agriculture Organization.
Food and Agriculture Organization of the United Nations (FAO). 2004. The State of the Food and Agriculture. Rome, Italy: FAO. .org/documents/show_cdr.asp?url_file=/docrep/006/Y5160E/Y5160E00.HTM
Food First Institute for Food and Development Policy. dfirst.org/
Forbes, Peter, ed. 1999. Our Land. Ourselves: Readings on People and Place. San Francisco, Calif.: Trust for Public Land.
Fowler, Cary, and Pat Mooney. 1990. Shattering: Food, Politics, and the Loss of Genetic Diversity. Tucson: University of Arizona Press.
Food First/Institute for Food and Development Policy. dfirst.org/
Food Future. Balancing the Debate on Genetic Modification in Food and Farming. dfuture.org.uk/
Food Routes. Finding Good Food Near You: Maps for Locating Local Sustainable Farmers. droutes.org/localfood/