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Chapter 10 Review Sheet

The following terms/concepts can appear on your Chapter 10 test. I say ‘can’ because some of it will and some won’t (just like the A.P. Exam!). So that means you need to know all of it – I’ve broken the terms/concepts down by Powerpoint (all on the website) – and have added supplemental websites, articles, and links to help you with some concepts:

PowerPoint 1 – Agricultural Introduction (Origins and Hearths)

1. Agriculture (definition)

2. Crop

3. *Review of primary-quinary activities (examples of how this fits with an agricultural products such as the grape)

4. Hunting/Gathering

5. *Major agricultural hearths of different crops (look in textbook as well, it’s well outlined)

6. Domestication of animals

PowerPoint 2 – Subsistence vs. Commercial Agriculture

7. 3 types of subsistence and 6 types of commercial agriculture

8. Extensive vs. Intensive agriculture

9. 5 primary differences between subsistence and commercial types of agriculture

PowerPoint 3 – Types of Subsistence Farming

10. *You need to know all of the procedural details of the types of subsistence farming – meaning you need to know the actual process for:

· Shifting cultivation (slash and burn)

· Pastoral Nomadism

· Intensive Subsistence Agriculture (wet rice dominant and non-dominant)

PowerPoint 4 – Types of Commercial Farming

11. Second Agricultural Revolution (*the one that proceeded the Industrial Revolution, along with all of the technology created/utilized)

12. *You need to know all of the procedural details of the types of subsistence farming – meaning you need to know the actual process for:

· Mixed Crop & Livestock

· Dairy Farming *including definition of ‘milkshed’

· Grain Farming

· Livestock Ranching

· Mediterranean Agriculture

· Gardening and Fruit Farming

PowerPoint 5 – The Von Thunen Model

13. Background of Von Thunen

14. Know each ring of the model

15. Know the assumptions of the model

16. Know the critiques of the model

PowerPoint 6 – Challenges to Farmers/The Green Revolution

17. General challenges to commercial farmers

18. Sustainable farming (including ‘organic’ farming)

19. Challenges to subsistence farmers

20. Third Agricultural Revolution (aka the “Green Revolution”) *This is an important topic, see the reading on the website beneath this PowerPoint

21. Agribusiness

Homework Articles/Resources:

Bangladesh’s Rotten-Mango Crisis (article – really good one!)

http://www.nytimes.com/2014/07/03/opinion/tahmima-anam-bangladeshs-rotten-mango-crisis.html?gwh=64076EE5DCCD5DCC51C4FD140A739D91&gwt=pay&assetType=opinion

Agriculture around the U.S. (Article and Maps – relates to physiological and agricultural densities)

http://www.slate.com/articles/technology/future_tense/2012/06/a_map_of_farmers_in_the_u_s_and_world_.html?tid=sm_tw_button_toolbar

The Global State of Agriculture (Great Infographic)

http://50.usaid.gov/infographic-the-global-state-of-agriculture/usaid-agriculture-1000/?size=infographicMedium

Seeds of a Revolution: Defining the Disruptive Geopolitics of the Global Farms Race

http://www.seedsofarevolution.com/2011/02/19/21st-century-african-land-rush/

40 Maps that Explain Food in America

http://www.vox.com/a/explain-food-america

Two Simple Maps That Show How American Agriculture Works (MAP RESOURCE)

http://www.huffingtonpost.com/2015/01/16/largest-crop-each-state_n_6488930.html

Here’s What 9,000 Years of Breeding Has Done To Corn, Peaches, and Other Crops (article and pictures):

http://www.vox.com/2014/10/15/6982053/selective-breeding-farming-evolution-corn-watermelon-peaches

The Data Driven Farm (New York Times Video YouTube 5 Minutes)

https://www.youtube.com/watch?v=AyL2pTvqAbk

40 Percent of the Worlds Crop-Land is Near Cities

http://www.npr.org/blogs/thesalt/2014/11/12/363580928/40-percent-of-the-worlds-cropland-is-in-or-near-cities

Women and Land (Infographic)

http://www.landesa.org/wp-content/uploads/women-and-land-infographic1.jpg

Factory Farming From Above (Satellite Images of Industrial Farming)
http://www.wired.com/2013/09/mishka-henner-factory-farms/

Women in Agriculture (YouTube Video – 3:34 minutes)

https://www.youtube.com/watch?v=xrCpkQiO8ls

Jamaica Focuses on Farming (New York Times Images)

http://www.nytimes.com/slideshow/2013/08/03/world/americas/20130804-JAMAICAFOOD-8.html?_r=0

How Vietnam Became a Coffee Giant

http://www.bbc.com/news/magazine-25811724

In Afghanistan, Poppy Growing Proves Resilient:

http://www.nytimes.com/2012/01/02/world/asia/in-afghanistan-a-troubling-resurgence-of-the-poppy-crop.html?ref=agriculture

*What’s Inside the Bun?

http://www.nytimes.com/2011/07/02/business/02hotdog.html

China now Eats more Meat than We Do:

http://grist.org/food/its-official-china-now-eats-twice-the-meat-we-do/#.T5qkLmXCYp8.twitter

Conquering Food Deserts with Green Carts:

http://opinionator.blogs.nytimes.com/2012/04/18/conquering-food-deserts-with-green-carts/

Time to Revisit Food Deserts (*this is a response to the article above):

http://opinionator.blogs.nytimes.com/2012/04/25/time-to-revisit-food-deserts/

Agribusiness Suffers Fallout From Pink Slime:

http://www.desmoinesregister.com/article/20120508/BUSINESS/305080054/0/help/?odyssey=nav%7Chead

How McDonald’s Came Back Bigger Than Ever:

http://www.nytimes.com/2012/05/06/magazine/how-mcdonalds-came-back-bigger-than-ever.html?hp

Engineering Food for All:

http://www.nytimes.com/2011/08/19/opinion/genetically-engineered-food-for-all.html

Global Livestock Counts: Counting Chickens:

http://www.economist.com/blogs/dailychart/2011/07/global-livestock-counts?fsrc=scn/fb/wl/dc/countingchickens

As Supply Dwindles, Organic Milk Gets Popular:

http://www.nytimes.com/2011/12/30/business/rising-production-costs-cause-organic-milk-shortage.html?ref=agriculture

Still a Fast-Food Nation: Eric Schlosser Reflects on 10 Years Later:

http://www.thedailybeast.com/articles/2012/03/12/still-a-fast-food-nation-eric-schlosser-reflects-on-10-years-later.html

Food and Globalization: The Case of Quinoa

http://www.nytimes.com/2011/03/27/opinion/l27bolivia.html?ref=localfood

Local Food Has Been No Easy Sell in Appalachia

http://www.nytimes.com/2011/07/27/dining/local-food-has-been-no-easy-sell-in-appalachia.html?ref=localfood

A Farm Around the Corner:

http://www.nytimes.com/2011/08/17/opinion/a-farm-around-the-corner.html?ref=localfood

The World Map of Chocolate (Infographic):

http://www.guardian.co.uk/news/datablog/2012/apr/05/chocolate-world-map#zoomed-picture

Where is My Milk From?

http://www.whereismymilkfrom.com/

VIDEOS:

*60 Minutes- The Flavorists:

http://www.youtube.com/watch?v=a7Wh3uq1yTc

Organic vs. Non-Organic Food:

Michael Pollan: Twinkie vs. Carrot

http://www.youtube.com/watch?v=JH-Qv3f73x4

Michael Pollan: Supermarket Secrets

http://www.youtube.com/watch?v=snP40-unO0A

Michael Pollan: No Free Lunch:

http://www.youtube.com/watch?v=4U097wiZGk4&feature=relmfu

Jamie Oliver’s Food Revolution: Pink Slime in School Lunches:

http://www.youtube.com/watch?v=RBkwUt-bqIo

Chipotle Restaurant: Back to the Start:

http://www.youtube.com/watch?v=aMfSGt6rHos

Locavores Trend Takes Root:

http://www.youtube.com/watch?v=rMJUdN-aWIs

Just Label It – We Have a Right to Know (about GMO’s):

http://www.youtube.com/watch?v=9Ep4uxbhsvI