STARTERS
Fricassee OF CEPS 42€
With buckwheat, grilled toast with fig, tomatoes, Colonnata bacon
«BLANC-MANGER» BAKED EGG 46€
Sweet onion from Cévennes, ceps, herbs juice
BLUE LOBSTER 48€
In ceviche, beet in different preparations,
Coffee and passion fruit vinaigrette
CRAB 42€
Like a maki with daikon, shellfish jelly with smoked bonita
FOIE GRAS FROM LAFITTE HOUSE 38€
Grilled with Timut pepper, in pear poached with Sauternes wine,
Gastrique of lime and ginger
LANGOUSTINES FROM LÆSØ ISLAND 79€
Salted with Dauricusi caviar, celeriac mosaic, lemon verbena
FROG’S LEGS 48€
Cress, ‘coco’ beans with candied lemon, pecorino espuma
FISH / SHELLFISH
RED MULLET 52€
Crispy, courgette flower, candied tomatoes, ‘diable’ sauce
SOLE 62€
Grilled, purple artichoke, juice with coriander and taggiasche olive
JOHN DORRY 58€
Candied lemon and ginger, squid tagliatelli, fennel sauce with green curry
TURBOT FROM OUR COAST 69€
Roasted on the bone, ceps, candied Charlotte potatoes
MEAT / POULTRY / GAME
VEAL CHEEK 48€
As a blanquette with Jura wine, ratte potatoes puree, smoked with hay
fresh hazelnut
WAGYU BEEF FROM KOBE, 165€
Potato cake, baked ceps
SQUAB FROM TARN 58€
Poached fig, black trumpets, beetroot, goose liver Royale
LAMB FROM AVEYRON (for 2 persons) - pp 52€
Baked in a crust, eggplant bayaldi and capers,
mashed potatoes with fresh herbs
- Plats signatures Villa Lorraine
MENU VILLA LORRAINE
CRAB
Like a maki with daikon, caviar Baeri, shellfish jelly with smoked bonita
FROG’S LEGS
Cress, ‘coco’ beans with candied lemon, pecorino espuma
JOHN DORRY
Candied lemon and ginger, squid tagliatelli,
fennel sauce with green curry
SQUAB FROM TARN
Poached fig, black trumpets,
beetroot, goose liver Royale
REFINED CHEESE
HAZELNUT
biscuit with treacle, soft hazelnut cream,
praline-flavored heart with citrus zest, praline ice cream
SWEET PATIENCE
170€ - with the wine pairing 270€
MENU BOIS DE LA CAMBRE
FOIE GRAS FROM LAFITTE HOUSE
Baked, with Timut pepper, in pear poached with Sauternes wine,
Gastrique of lime and ginger
SOLE
Grilled, purple artichoke,
juice with coriander and taggiasche olive
VEAL CHEEK
As a blanquette with Jura wine, ratte potatoes puree,
smoked with hay
fresh hazelnut
COFFEE
Creamy white coffee,
Dulce chocolat, roasted nougatine, coffee ice cream
125€ - with the wine pairing 200€
MARKET MENU
3 courses menu according to the chef’s inspiration
Not available on Friday and Saturday evening 85€
LUNCH MENU
3 courses menu according to the chef’s inspiration 49 €
The same menu is served for all attendees
Our fish comes from small-scale fisheries.
Our dishes may contain the following allergens: gluten, lactose and peanut.
Should there be allergies, please inform us.
Chef : Gary Kirchens