Forsyth Farmers Market (Savannah) - Teri Schell,
Adam’s Farm
Adam’s Farm is a small scale garden and greenhouse offering a variety of vegetables, herbs and fruits that are grown year round using sustainable and environmentally friendly agricultural practices. Every fruit and vegetable is hand picked at its perfect ripeness and delivered to the buyer on the same day providing our members with the freshest produce possible.
Bethesda Academy Farm & Garden
Bethesda Farm & Gardens features a five-acre garden, which offers opportunities to enhance the educational strategies and workforce attributes of the young men attending Bethesda Academy. The organic farming facility offers two acres of garden beds, a 1,500-square-foot greenhouse, a half-acre blueberry field and dozens of hens providing fresh eggs.
B&G Honey
We offer local wildflower honey, which is collected in a 50 mile range from the Ogeechee River to the Altamaha River. We have delicious tupelo honey from the tupelo trees along the banks of the Ogeechee River. We also have honey sticks which are naturally flavored, small wedding and party favors as well as other honey related items.
Bosky Wood Shiitake Mushrooms
Shiitake Mushrooms gown from Bosky Wood
Castra Rota
Old world breads, pastas and cheeses: We proudly produce 1st class authentic ancient Roman &
contemporary European gourmet product.
Charis Farm
Eggs: For our poultry we currently have White Leghorns, Rhode Island Reds, and New Hampshire Reds laying our eggs. We will soon have some Buff Orhpingtons and Dorkings coming up to fill in as new layers and broilers. We hope to make enough brown eggs to sell them exclusively.
Clark & Sons Organics
Clark & Sons is a 5th generation farm in Portal, GA near Statesboro that has been certified organic since 2007 growing 100 acres of grains and five acres of vegetables. The grains are primarily corn and soy for the animal feed market, and vegetables are marketed at the Statesboro Farmers Market and wholesale accounts. Al Clark is a graduate of Abraham Baldwin Agricultural College in Tifton Georgia, and was responsible for transitioning the farm to organic production prompted by family health concerns. The Clark Family was recipients of the 2009 Farm Family of the year for Bulloch County.
Frali Gourmet
Frali Gourmet uses only all natural ingredients and includes dried pastas, sauces, and gourmet vegetables. Our Roasted Pepper Salsa is so versatile that it can be used as a spread on bread; it can be used as a sauce for pasta, it can also be added to a soup stock or used as a baking seasoning for a chicken or fish. Our vegetables are jarred under oil not brine. This brings out the natural full flavor of our eggplant, mixed peppers, olives and Giardiniera. These vegetables make for great antipastos and salad toppers. Also, the oil can be used as a dressing to any salad after you are finished enjoying the product. Our vegetables are not boiled or roasted; all the nutrients are locked in leaving the consumer with all the great benefits of these vegetables.
Flatland Farm
Flat Land Farm strives to do things the way they were done a century ago to produce all natural eggs from pastured hens.
Gateaux de la Toya
Cakes, crepes and pastries: Gateaux de la Toya uses all natural, whole, and farm fresh ingredients in our desserts. We even make our own extracts. Our sweet potato pie is the best you will ever have. We also make a variety of fruit pies, crepes, layer cakes, and a summer favorite, the “Savannah Trifle”.
George Wilson
Salad mix and other greens grown locally in Savannah.
Harvest Lake Farm
Harvest Lake Farm is located within Hampton Island Preserve just inside the coast of Georgia. The preserve is home to a unique and endangered ecosystem and a community of individuals dedicated to its preservation. The Farm feeds the community members, sells at the Savannah Farmers Market, and to localvore Savannah restaurants. The ambitions of the farmers at Harvest Lake Farm follow that of the community; we hope to grow clean, healthy food the natural way, with the deepest respect to the surrounding landscapes.
Honeydew Farms
Tucked down in a hollow, situated in the Northeast corner of Bulloch County, GA is where you will find 2 acres of highly fertile and productive farm land, where the morning dew is sweet, clean and the air is fresh. It is in this ideal environment that we grow and bring to you the safest, freshest, and sweetest tasting locally grown seasonal produce possible. In addition, we grow a wide variety of fresh cut flowers and potted flowering plants that can beautify and enhance any living space.
Hunter Cattle
Hunter Cattle Company believes in the healthy benefits of Grassfed Beef, Pastured Pork, Free-Range Chickens, and Free-Range Eggs. Our family owned and managed farm is committed to providing the healthiest, best tasting beef, pork, poultry, and eggs for your breakfast, lunch, and dinner plate. We raise and finish our cattle on grass, free to roam and graze. Our pigs are pastured, free to roam and root the way the were intended to. Our chickens get their nutrients from the fields making their meat tasty and the eggs richer than those bought at the grocery store. Our animals receive no added growth hormones, steroids, or antibiotics, and are not subject to feedlots or cages. Hunter Cattle is committed to the humane treatment of all the animals on our farm, ensuring their health and happiness at all times.
Joseph Fields Farm
Joseph Fields Farm is located off of River Road. The farm also sells some of its fresh produce at the intersection of Maybank Highway and River Road in front of the CVS Drug Store. Fields Farm provides melons, peaches, potatoes, sweet potatoes, onions and many other fresh vegetables indiginous to the Lowcountry. Pick up some okra or green tomatoes if you want to experience a few Lowcountry favorites!
Kachina Farm
A family owned USDA Certified Organic farm. We specialize in growing herbs for restaurants and those who love to cook. You will instantly note the difference between stale store bought spices and we provide fresh cut herbs and produce to the local restaurants and food vendors. All of our plants are grown without using pesticides or herbicides. The plants are fed an organic fertilizer made from earthworms grown here on our farm.
Ms. Landa’s Produce
Greens and edible flowers (nasturtiums)
Moonthyme Garden and Nursery
Heirloom seedling, potted plants and seasonal produce.
Morning Glory Natural Plants
Variety of plants and herbs
Oaktree Farms
Oak Tree Farm is a certified organic produce farm. We cultivate over 45 varieties of fruits, vegetables, and herbs utilizing sustainable farming practices which focus on soil health as the foundation for nutritious organic produce. We are a family of growers, packers, shippers and marketers specializing in organic fruits and vegetables.
Ogeechee River Gardens
Ogeechee River Garden is a family business, growing plants and vegetables in Richmond Hill, Georgia. Organic practices are used and heirloom seeds are sought for our plants that we grow.
Perc Coffee
PERC Coffee is committed to sourcing the finest coffee available. Our coffees are hand-roasted in small batches to ensure varietal character by owner /roast-master, Philip Brown. We offer wholesale customers more than just a great product — we combine quality coffee, comprehensive education, superior service, and customer–specific consultation to ensure your needs are not only met, but exceeded.
Popsicle Peddlers
A staple at the market throughout the summer and fall season, made with real fruit and with flavors such as Raspberry Lemonade, Berry Licious & Cream, Straight up Strawberry and even a Peach Cobbler! Just some of the summer fruits that are in season and at their peak! About 15 varieties are available depending on harvest and fruit availability.
Readee’s Bees
Local Savannah honey
Red Earth Farm
At Red Earth Farm, our top priority is health -- yours, ours, and that of the land. To this end, we strive to produce a pleasing diversity of fresh and tasty food using no chemicals whatsoever. Our goal is happy animals, plants, farmers, and customers, as well as to cultivate friendliness and hope. Education is a major part of our mission. Everything we do is by hand. We produce organically grown vegetables, pecans, fruit, honey, and heirloom seeds, as well as meat and eggs from grass-fed, antibiotic-free, hormone-free animals.
Revival Foods / Farm a la Carte
Heritage breed meats: Revival Foods was started by farmers aiming to create necessary, convenient linkages between the fields and forks of the Deep South. We represent a collection of Southern Neo-Agrarians who would rather dedicate their days to the honorable profession of ecologically-minded farming and food production than the rat race of promotion. As a company we show our respect for these farmers by paying them fairly for their stewardship and by promoting their diverse and distinctive Southern food products to individuals, groups, and businesses who join The Revival.
Savannah Midwifery
Custom blended herbal teas for women’s’ health
Savannah River Farms
Savannah River Farms is a family working farm that strives to meet the demands of an ever-growing population that care about the health benefits of hormone and antibiotic free meats. Located a few miles from the Savannah River, we use only natural methods of raising our livestock to yield products not only superior in taste but in health benefits as well. The humane treatment of our animals and the sustainability of our environment are supreme priorities. Ben is a fifth generation crop and livestock farmer. He has raised cattle and hogs since he could walk along side of his dad. It is the way his grandparents and great-grandparents, etc. farmed. No chemical fertilizers and No growth hormones. No antibiotics because the animals just did not get sick because everything was naturally done. We are proud to say that we are Georgia farmers in every sense of the words.
Stanley Gruber’s Farm
Gruber CSA Farms is a Certified South Carolina Farm run by Stanley Gruber, a life-long SC produce farmer. The farm has been in full operation since 1948 when Stanley's Father, Wilson Birnell Gruber (pictured next to young Stanley in the corn fields in this photo), returned from World War II and purchased farm land to begin his dream of farming for a living. Our farm is located south of St. George, South Carolina, and is 100% family owned and operated, providing quality produce to SC for 60 years. We sell produce and believe that Local is best for all concerned.
Southern Swiss Dairy
Southern Swiss Dairy is a milk processing facility located in Waynesboro, GA that is family owned and operated. Our milk is natural and free of artificial growth hormones. We process and bottle non-homogenized milk products the same day our cows are milked, ensuring our customers will have the freshest milk possible.
Vegetable Kingdom
A place where organic farming and sustainability meet old fashioned canning and preserving techniques, and where seasonal foods meet creative recipes to give you some of the best flavors you will ever taste.
We love fresh food and unique tastes and we know you do too. That is why we are now offering our freshly made, small batch creations directly to you.
Walker Farms
Walker Organic Farms is a 125 acre third-generation family farm located in the coastal plain of southern Georgia. Entering our 8th year of USDA Certified organic production, we are currently cultivating fifty acres using organic and sustainable techniques. We grow specialty varieties of beets, carrots, greens, potatoes, beans and peas, squash, melons, Relinda's famous sweet onions and sweet corn.
For gardeners and farmers we sell onion seedlings and cover crop seed.
The Mainstreet Statesboro Farmers Market (Statesboro) – Debra Chester,
Red Earth Farm
“At Red Earth Farm, the health of our community, the land, and ourselves is our top priority. To this end, we strive to produce a pleasing diversity of fresh and tasty food using no chemicals whatsoever. Our goal is happy animals, plants, farmers, and customers, as well as to cultivate friendliness and hope. Education is a major part of our mission. Everything we do is by hand.” Located on land that is in itself a 46-acre historic farm in Tattnall County, Georgia, Red Earth farm produces organically grown vegetables, pecans, fruit, honey, and heirloom seeds, as well as meat and eggs from grass-fed, antibiotic-free, hormone-free animals. They are located in the delta of the Altamaha and Ohoopee Rivers. The farmhouse was built of longleaf pine, milled a mile away in the vernacular architecture of the time, in 1850
B & G Honey Farm:
“OUR Commitment to you”: B & G Honey farm uses all natural methods to care for their bees in order to produce the best honey possible. They naturally select and develop strong honey bees that are resistant to disease and pest without the use of chemical treatments. They offer local wildflower honey, which is collected in a 50 mile range from the Ogeechee River to the Altamaha River.
www.bandghoneyfarm.com
Walker Organic Farms
A 125 acre third-generation family farm located in the coastal plain of southern Georgia, Walker Organic Farms continues its tradition of growing tasty and nutritious food by consistently developing and refining the process of organic farming. Entering their 8th year of USDA Certified organic production, they are currently cultivating fifty acres using organic and sustainable techniques. They grow products such as specialty varieties of beets, carrots, greens, potatoes, beans and peas, squash, melons, Relinda’s famous sweet onions and sweet corn.
www.walkerorganicfarm.com
Jacobs Produce
“Freshness That Counts”
A family located on the GA Hwy 17 in Screven County, near the Rocky Ford Area who grows a wide variety of the best and freshest produce, the majority of which are chemical free, their customers have ever had. They have been providing fresh vegetables and fruit to their loyal customers for 19 years.
The grandchildren are often seen out in the strawberry patch eating directly from the field. They start off the season with “you pick” or “we pick” strawberry patch. As the season progresses they also grow tomatoes, potatoes, squash, okra, shelled butter beans, shelled peas, sweet corn, cabbage, watermelons, cantaloupes, blueberries, peaches, muscadines, and scuppernongs.
Clark & Sons Organics
A family of 5th generation farmers, they were the first to be certified as organic farmers in Bulloch County. All of their products are seasonal, and they are a part of the original group that started the Statesboro Farmers Market. In 2009 they were voted the “Farm Family of the Year” by the Bulloch County Agribusiness committee.