COLLEGE OF HOME SCIENCE BOOK LIST 2016-2017

SL. No / Title / Author
1. / Disaster Management / Asthana, N& C Priyamvada Asthana
2. / Bakery Science and Cereal Technology / Khetarpaul, Neelam et.al.
3. / Bioactive Compounds in Foods / John Gilbert & Hamide Z. Seyuva
4. / Effects of Food Processing on Bioactive Compounds / Paul, Meenakshi ed
5. / Fats and Oils in Health and Nutrition / Khetarpaul, Neelam et.al.
6. / Food Analysis / Khetarpaul, Neelam et.al.
7. / Food Hygiene / Marwaha, Kavita ed
8. / Food Microbiology / Khetarpaul, Neelam
9. / Food Packaging / Takashi Kadoya
10. / Formulation Engineering of Foods / Norton, Jennifer E et al eds
11. / Fruit and Vegetable Preservation / Bhutani, R C
12. / Functional Foods and Nutrition / Subbulakshmi, G. & Subhadra, Mandalika
13. / Handbook of Food and Nutrition / Poornima, B
14 / Handbook of Food Preservation 2nd edn / Rahman, M Shafiur ed
15. / Handbook of Food Processing Technology / Chauhan, Sunil Kumar
16. / Handbook of Food Science and Technology / Kumari, Shobha
17. / Handbook of Nutraceuticals & Functional Foods: Soybean as an Example / Mangaraj S., Tripathi & M.K. Ali Nawab
18. / Health and Diseases :Food Science and Factors / Malhotra, Kirian
19. / Improving Diets and Nutrition: Food Based Approaches / Thompson, Brian & Leslie Amoroso
20. / Microbial Food Contamination 2nd Ed. / Wilson, Charles L ed
21. / Microbial Production of Food Ingredients Enzymes and Nutrace uticals / Mcneil, Brian et al eds
22. / Microbiological Analysis of Food and water: Guidelines For Quality Assurance / Lightfoot, N F & E A Maier eds
23. / Microbiological Examination Methods of Food and Water: A Laboratory Manual / Silva, Neusely da et al
24. / Manual of Food Chemistry and Microbiology (PB) / Sadaf, Ahmad & Ahmad Ashtaq
25. / Textbook on Food production and Operation / Tyagi, Vijay
26. / Traditional Knowledge of Household products / Ghosh, Dr. Ashis Kumar
27. / Yeasts in Food : Beneficial and Detrimental Aspects / Boekhout T, V Robert
28. / Couture and Fashion Drafting / Tyagi, Anita
29. / Fashion from the Loom / Singh, Sangeeta
30. / Folk Embroidery and Traditional Handloom Weaving / Naik, Shailaja D
31. / Home Textiles / Kapoor, Hemant & Aashima Arora
32. / Humanizing Work and work Environment Ergo: Safety for All / Vinay, Prof. Deepa
33 / Learning Batik / Pathak, Vinay
34 / Multiple Choice Questions in Home Science for Competitive Examinations (PB) / Nazni, P.
35 / Teach Yourself Colour Knitting : The Fast and easy Way to Learn / Huff, Mary Scott
36 / Textile Testing / Jewel, Raul
37 / Ways to learn Tie Dye Batik and Candle Making / Pathak, Vinay
38 / Application of Biotechnology in Sericulture / Kumar, Venkatesh R & Shyam Kumar V
39 / Art of Textile Designing / Bhatt, Chetan
40 / Bleaching of Textile Fibers’ / Chaturcedi, Darshan
41 / Complete Technology of Nonwovens: Fabrics Carry Bags Composite Geo textiles Medical Textiles Fibres / EIRI
42 / Cotton Fibres: Developmental Biology Quality Improvement and Textile Processing / Basra, Amarjit S ed
43 / Digital Textile Designing / Bhatt, Chetan
44 / Dyeing Printing and Textile / Tayal, Bhushan
45. / Economic Importance of Sericulture / Rao, Suresh K & Sanjana Rawat
46. / Fashion and Textiles / Naik, S
47 / Fatigue Failure of Textile Fibres / Miraftab, Mohsen
48. / Folk Embroidery and Traditional Handloom Weaving / Naik, Shailaja D
49. / Friction in Textile Materials / Gupta, B S
50. / Handbook of Textile Fibre Structure Vol 1: Fundamentals and Manufactured Polymer Fibres / Elchhorn, S J et al
51. / Handloom Industry in India / Kumar, K S Suresh & C Ganesh
52. / Industrial Sickness and Textile Workers / Shaikh, Azhar Iqbal
53. / Information Technology in Textile / Sisodia, Vishvajeet
54. / Jute and Allied Fibres: Processing and Value Addition / Nag, Debasis & Deb Prasad Ray
55. / Laboratory Techniques in Sericulture / Goel, R K
56. / Leather in Fashion Designing / Tyagi, Anita
57. / Life Arts and Crafts of Arunachal Pradesh / Mukhopadhyay, Ela
58. / Non Conventional Textiles / Ghosh, G K
59. / Silk Culture / Ananthanarayanan, S K
60. / Silk Reeling / Ananthanarayanan, S K
61. / Silk Reeling and Testing Manual/FAO / Lee, Yong Woo
62. / Silk Route: The Undying Romance / Tyagi, Krishan Gopal
63. / Smart Textile Coatings and Laminates / Smith, William C
64. / Technical Textile Yarns : Industrial and Medical Applications / Alagirusamy, R & A Das
65. / Technology of Textile Chemicals with Formulations / Panda, Himadri
66. / Textile and Clothing / PushPanjali
67. / Textile Dyes and Dyeing / Mahapatra, N N
68. / Textile Fiber and Its Uses / Tyagi, Anita
69. / Textile Finishing / Murphy, W S
70. / Textile Processing / Mahapatra, N N
71. / Textile Technology / Mahapatra, N N
72. / Textile Testing / Jewel, Raul
73. / Textiles and Environment / Mahapatra, N N
74. / Tropical Tasar Culture in India / Mohanty, P.K.
75. / Weaving Tapestry / Singh, Sangeeta
76. / Wild Silk Technology / Kavane, R.K. & Sathe, T.V.
77. / Yarn Technology / Singh, Sangeeta
78. / Research Methodology in Extension Education / Dangi, Dileep Kumar & Kadian, K.S. & Meena, Moti Lal
79. / Agricultural Extension: Innovations and Dimensions / Dileep Kumar
80. / Extension Strategies for Agriculture and Rural Development / Singh, Ashok K.
81. / Mass Communication in Agricultural Extension / Kumar, Dileep
82. / Mass Media in Agricultural Extension / Lahiri, B. et.al.
83. / Question Bank for Agricultural Competitions Useful for JRF, SRF, NET, CET and Ph. D / Sharma, R. K.et.al.
84. / Reaching the Unreached Basics of Extension Education / Andaraja, N.et.al.
85. / Scientific Writing Made Simple:A to Z Scientific / Pasupuleti, Mukesh
86. / Sustainable Rural Technologies / Virdi, M.S.
87. / Textbook of Home Science Extension Education / Shekhar, Serene (Gote) & Ahlawat, Santosh
88. / Fittings & Fixture / Vinay, Deepa & Singh, Divya
89. / Home Textiles / Karthik, T & Gopalakrishan
90. / Textbook on Food Science and Human Nutrition / Sharma, Dipiti
91. / Empowerment of Women Through Science and Technology interventions/NAM S&T Centre / Prakash, Nirupama et.al.
92. / Multiple Choice Questions in Home Science for Competitive Examinations / Nazni, P.
93. / Theory and Practice of Subject Headings: The Sears List / M.P. Satija
94 / Dimensions of Rural Poverty / Sarma, P. Perraju
95. / Empowering Women in Developing Countries in ICT Applications and Benefits / NAM S
96. / Measurement of Gender Empowerment Equity and Development / Satapathy, C. & Mishra, Sabita
97. / Methodology for Social Sciences Research in Agriculture / K. Nirmal Ravi Kumar
98. / Research Methodology in Extension Education / Dangi, Dileep Kumar et al.
99. / Development of Rural Women Entrepreneurship / Mrs. Gyanmudra
100. / The Prospects of Rural Development / Giriappa, Somu
101. / Traditional Knowledge of Household Products / Ghosh, Dr.Ashis Kumar
102. / Guide for Agricultural Competitive Examinations: An Enhanced Competition Explorer for JRF, SRF, NET, ARS / Sharma, R.K & Pandey N. & Singh A.P. & Maitry R.S
103. / Research Methodology: Methods and Techniques / Kothari, C.R.
104. / Thesis Writing: Manual for All Researchers / Rahim, Abdul
105. / Dietetics / Srilakshmi, B
106. / Food Science / Srilakshmi, B
107. / Nutrition Science / Srilakshmi, B
108. / Agricultural Extension: Innovations and Dimensions / Dileep Kumar et al.
109. / Food Processing Technologies, Co-Product Utilization and Quality Assurance / Mridula, D. et al.
110. / Handbook of Nutraceuticals & Functional Foods / S. Mangaraj et.al
111. / Mass Communication in Agricultural Extension / Dileep Kumar et.al
112. / The Maillard Reaction in Foods and Medicine / John O’Brien, H.E.Nursten, Jennifer M. Arnes, James Crabbe
113. / Sensory Evaluation of Food: Statistical Methods and Procedures
114. / Quantity: Food Production, Planning, and Management / John B. Knight and Lendal H. Kotschevar
115. / Nutrition Labeling: Issues & Directions for the 1990s / NAP
116. / Developments in Food Preservation / Stuart Thorne
117. / Dietary Fibre Analysis / David A.T.Southgate
118. / CRC Handbook Series in Nutrition and Food: Nutritional Requirements / Miloslav Recheigi
119. / Global Issues in Food Science and Technology / Gustavo V. Barbosa-Canovas, Alan Mortimer, David R. Lineback, Walter E.L. Spiess, Ken Buckle
120. / Case Studies in Food Microbiology for Food Safety and Quality / Rosa K. Pawsey
121. / Cereals Processing Technology / Gavin Owens
122. / Food Analysis / Khetarpul, Neelam et al
123. / Food Hygiene / Marwaha, Kavita ed
124. / Food Microbiology / Khetarpul, Neelam
125. / Food Packaging / Khetarpaul, Neelam & Ounia, Darshan
126. / Food Processing and Preservation / Khetarpaul, Neelam
127. / Food Processing : An Industrial Powerhouse in Translation / John M. Connor & William A. Schiek
128. / High Pressure Processing of Foods / Doona, Christopher J & F E Feeherry eds
129. / Key Notes on Food Science and Technology(PB) / Patil, J.V. & Chavan, U.D.
130. / Lipid Chemistry / Khetarpaul, Neelam & Khetarpaul, Vipul
131. / Milk Production and Processing / Kutty, C Ibraheem & Khamer, Sheeba
132. / Multiple Choice Questions in Home Science for Competitive Examinations (PB) / Nazni, P.
133. / Oils Fats and Fatty Foods: Their Practical Examination / Bolton, E Richards
134. / Postharvest Management and Processing Technology / Goel, Ashwani Kumar et al
135. / Principles of Food Science & Human Nutrition :Teaching Manual (PB) / Pratibha Singh
136. / Pulse Foods : Processing Quality and Nutraceutical Applications / Tiwari, Brijesh K et al eds
137. / Tropical Fruit Processing / Jetho Jagtiani et al
138. / Advances in Food and Nutrition Research Vol.48 / Taylor, Steve L ed
139. / Allergens : Food Chain Allergen Management / Emerton, Victoria ed
140. / Analysis for Hormonal Substances in Food Producing Animals / Kay, Jack F ed
141. / Annual Review of Nutrition Vol. 21 / McCormick, Donald B et al
142. / Bioprocessing of Foods / Panesar, P S et al eds
143. / Chemical Contaminants and Residues in Food / Schrenk, D ed
144. / Childrens Food : Marketing and Innovation / Smith, G ed
145. / Color in Food Technological and Psychophysical Aspects / Caivano, Jose Luis & M d P Buera
146. / Complete Handbook on Frozen Food Processing and Freeze Drying Technology / Panda, Himadri
147. / Dictionary of Nutrition and Food Technology 17th ed. / Bender, David A & Arnold E Bender
148. / Encyclopaedia of Food Safety in 4 Vols / Motarjemi, Yasmine et al eds
149. / Essentials of Food Science 2nd ed. / Vaclavik, Vickie A & E W Christian
150. / Food Analysis: Typical Methods and the Interpretation of Results 4th edn / Woodman, A G
151. / Food and Free Radicals / Hiramatsu, Midori et al eds
152. / Food Associated Pathogens / Tham, Wilhelm & MLD Tham eds
153. / Food Consumption and Disease Risk: Consumer Pathogen Interactions / Potter, Moris ed
154. / Food Health and Vitamins / Plimmer, R H A & Violet G Plimmer
155. / Food industry and the Internet / Smith, Drew
156. / Food Industry Wastes: Assessment and Recuperation of Commodities / Kosseva, Maria R & Colin Webb
157. / Food Nutrition and Health of Mothers and Children : Tribal Perspectives / Gangadharan, K
158. / Food Preservation Techniques / Zeuthen, Peter & Leif Bogh Sorensen eds
159. / Food quality Handbook / Margo Field
160. / Handbook of Dairy Foods and Nutrition 3rd ed / Miller, Gregory D et al
161. / Handbook of Food Additives / Margo Field
162. / Manufacture of Snacks Food Namkeen Pappad and Potato Products with Sweet Preparations. / EIRI
163. / Nondestructive Testing of Food Quality / Irudayaraj, Joseph & Christoph Reh eds
164. / Novel Food Processing Technologies / Canovas, Gustavo V Barbosa et al
165 / Open Innovation in the Food and Beverage Industry / Martinez, Marian Garcias eds
166. / Probiotic Food: Technology Safety and Human Health / Tripathi, M K & S K Giri
167. / Protein Additives in Foodservice Preparations / Rakosky, Joseph
168. / Public Health nutrition in Developing Countries in 2 Vols / Sheila Chander Vir
169. / Quality Control for Value Addition in Food Processing / Raj, Dev et al
170. / Question Bank on Food and Nutrition (PB) / Prajapati, M R
171. / Risk Management for Food Allergy / Senthilkumar, T et al
172. / Sweeteners: nutritional Aspects Applications and Production Technology / Varzakas, Theodoros ed
173. / Towards a Food Secure India / Nagar, Ranita & Sooraj Sharma
174. / Vegetables and Their Allied as Protective Food / Rana, M K
175. / Basics of Textile Chemical Processing / Gopalakrishnan, D. & Karthik, T.
176. / Community Radio for Women Empowerment / Arpita Sharma
178. / Home Textiles / Karthik, T. & Gopalakrishnan, D
179. / Communication in Extension Education / Adhikari, M M
180. / Home Textiles / Kapoor, Hemant & Aashima Arora
181. / Learning Batik / Pathak, Vinay
182. / Mass Media in Agricultural Extension / Lahiri, B. et al.
183. / Thesaurus of Extension Education / P. Muthuraman
184. / Ways to Learn Tie Dye Batik and Candle Making / Pathak, Vinay
185. / Advances in Extension Education / Dangi, D K
186. / Advances in Extension Education for all Competitive related to Extension Education NET ARS MSc Ph D Entrance IAS PCS / Dangi, D K
187. / Objective Agricultural Extension: MCQs for Agricultural Competitive Examinations / Arya, Renu et al
188. / Question Bank in Extension Education / Mohammad, Asif et al