2015 Wedding Reception Packages
Emerald Wedding Reception Package #1:
Fruit & Cheese: (choose 1)
Artisan Imported & Domestic Cheese & Fruit Display
Mango Curry Cream Cheese Terrine with Toasted Nuts
Fruit Display with Seasonal Sliced Fruits & Berries
Blue Cheese & Toasted Walnut Terrine with Dried Cherries
Pasta/Rice: (choose 1)
Crawfish or Shrimp Pasta, Roasted Shallots & Parmesan Cream
Chicken & Andouille Jambalaya
Grilled Chicken & Penne Pasta Alfredo
Chicken and Sausage Pastalaya
Rice Medley with Toasted Pecans & Dried Cranberries
Cold Sesame Noodle Salad
Herbed Cous Cous
Grilled Chicken Penne Pasta a la Vodka
Meat: (served with Rolls and condiments- choose 1)
Pepper Crusted and Roasted Top Round of Beef
Bourbon Barrelwood Smoked Pork Tenderloin
BBQ Pulled Pork with Rolls
Smoked Pork with Au Jus
Vegetables/Salad: (choose 1)
Raw and Blanched Vegetables with Ranch & Balsamic
Bruschetta served with Parmesan Crostini
Roasted Corn & Black Bean Salad
Mixed Greens Salad with Balsamic Vinaigrette
Italian Pasta Salad
Sensation Salad
Caesar Salad
Dips/Hors d’Oeuvres: (choose 1)
Warm Spinach, Smoked Gouda & Artichoke Dip
Shrimp Remoulade on Crostinis
Roasted Garlic, Artichoke & Spinach Dip with Smoked Gouda Cream
Tiny Twice Baked Red Potatoes
Sweet Pepper Pomegranate dip with Pita Chips
$28.00 per person minimum 100 guests
Diamond Wedding Reception Package #2:
Fruit & Cheese: (choose 1 or any choice from Pkg 1)
Crawfish Corn Maque Choux Savory Cheesecake
Mediterranean Cheesecake with Sundried Tomatoes
Baked Brie en Croute with Praline Pecan Glaze
Sundried Tomato and Artichoke Cheese Terrine
Smoked Salmon Terrine with Onions, Eggs & Capers
Pasta/Rice: (choose 1 or any choice from Pkg 1)
Shrimp & Penne Pasta Alfredo
Crawfish Pasta with Roasted Shallots & Parmesan Cream
Chicken & Sausage Gumbo with Steamed Rice
Shrimp Etouffee with Popcorn Rice
Roast Duck & Andouille Dirty Rice
Mashed Potato Bar with Toppings
Sweet Potato Bar with Toppings
Southwestern Shrimp & Corn Pasta
Farfalle Pasta with Grilled Vegetables and Lemon Cream
New Orleans Style Blackened Chicken & Tasso Pasta
Mediterranean Orzo Pasta Salad
Meat: (choose 1 or any Choice from Pkg 1)
Coca Cola Glazed Spiral Sliced Ham
Roasted Turkey Breast with Au Jus
Angus Beef Sliders with Aged Cheddar and Buns
Grilled & Marinated Flank Steak with Chimmichurri Sauce
Vegetables/Salad: (choose 1 or Any Choice from Pkg 1)
Salad of Mixed Greens, Dried Cranberries, Candied Pecans, Feta Cheese and Raspberry Vinaigrette
Balsamic Marinated & Grilled Vegetable Display
Caprese Salad Skewers drizzled with Aged Balsamic
Creole Tomato Display with Fresh Basil and Balsamic
Seasonal Grilled Fresh Fruits, Elderflower Crème Anglaise
Mediterranean Display with Hummus
Dips/Hors d’Oeuvres: (choose 2 or choice from Package 1)
Mini Natchitoches Meat Pies
Mini Muffalettas
Spicy White Bean Hummus with Ciabatta Croutons
Warm Shrimp, Spinach, & Smoked Gouda Dip
Chefmade Boudin Cakes with Pickled Pepper Jelly
Venison Queso with Chili Dusted Tortilla Spears
Applewood Smoked Bacon & Caramelized Onion Tarts
Shrimp Remoulade stuffed Cherry Tomatoes
$32.00 per person minimum 100 guests
Princess Wedding Reception Package #3:
Specialty: (choose 1 Specialty + 1 Cheese from Pkg 1 or 2)
Sugarcane, Shrimp & Sweet Potato Bisque Shooters
Louisiana Crispy Fried Catfish Fingers
Balsamic Pear & Steak Crostinis with Maytag Blue Cheese
Seafood “Kickers”
Wild Mushroom & Truffle Risotto Cakes
Sesame Seared Ahi Tuna with Wasabi
Boiled & Spiced Louisiana Gulf Shrimp with Remoulade
Crispy Fried Plaquemines Parish Oysters with Creole Tartar
Alligator & Andouille Savory Cheesecake
Crawfish Remoulade on Homemade Crostini
Pasta/Rice: (choose 1 or Any Choice from Pkg 1 or 2)
Shrimp & Saffron Risotto
Grits Station with either Shrimp OR Veal Grillades ($2pp)
Crawfish Pasta Carbonnara
Louisiana Chilled Shrimp Pasta Salad
Duck & Andouille Gumbo
Seafood Gumbo
Roast Duck & Andouille Dirty RIce
Meat: (choose 1 or any choice from Pkg 1 or 2)
Rosemary & Garlic Marinated Beef Tenderloin ($2pp)
Spicy Boiled Shrimp with Remoulade Sauce ($2pp)
Couchon de Lait (whole Pig @ $300)
Couchon de Lait Cobbler
Lobster Ravioli with Saffron Cream ($2pp)
Slider Station with Angus Burgers & Jerk Chicken Slider
Chicken Picatta Medallions with Artichokes, Capers & Lemon
Vegetables/Salad: (choose 1 or Any Choice from Pkg 1 or 2)
Tomato, Buffalo Mozzarella & Basil Salad with Balsamic
Brown Sugar & Rum Marinated & Grilled Fruit Skewers
Dips/Hors d’Oeuvres:(choose 2 or Any from Package 1 or 2)
Gazpacho Shrimp Shooters with Fresh Lime
Blue Cheese & Toasted Walnut Bouchee. Port Poached Pears
Nut Crusted Duck Tenders with Mango Chutney
Applewood Smoked Bacon & Caramelized Onion Tarts
Balsamic Pear & Steak Crostinis
Spinach and Parmesan Stuffed Mushrooms
Buffalo Chicken Spring Rolls with Blue Cheese Sauce
Beef Tenderloin Bites on Focaccia with Horseradish Sauce
Southern Biscuits with Ham & Steen’s Syrup
$36.00 per person minimum 100 guests