Young Scientist Symposium
12-14th September 2018
Abstract Submission Form
Preferred Presentation Type (delete as appropriate): Poster / Oral
1. Authors/Co-authors(specify presenters name in bold, add affiliation):
First and presenting Name, Name, Title
E-Mail, telephone
2. Title of Institution/University/Company, Location:
1
2
3
3. Presentation Title (150 characters max.):
Your Title here
4. Topic
Please indicate the most suitable topic (please tick box):
1. Raw materials and ingredients
2. Process innovations in technology
3. Process innovations in malting and brewing
4. Microbiology and innovations in fermentations
5. Novel analytical methods for raw materials and beverages
6. Cleaning and hygiene & health
7. Advances in distilled spirits and bioethanol production
8. Quality attributes of beverages
9. Packaging, automation and simulation
10. Technology transfer and marketing
11. Beverage economics
5. Abstract (250 Words max.):
Your Abstract here Please include your abstract here (max. 2000 characters incl. spaces). The abstractshould give a concise view on your presentation and should include the following: Introduction,materials and methods, results and discussion, conclusions. Please also include the relevance and novelty to the main topics
Key words (please provide 3 keywords):
Abtract Text:
6. Short CV (600 Characters maximum):
The Scientific Committee only accepts proposals that comply with the specified guidelines. Abstractswill be published as submitted. After submission, no abstract modifications will be allowed. The authorsof the abstracts also take full responsibility of any intellectual property issues. A pdf of the lecture orposter must be sent to the Organizing Committee before August 15th 2018 in order to be able to upload the presentations. The authors thus accept that presentations will be made available to all participantsand guarantee to respect the deadlines
Please submit completed form via E-mail to:
For further questions, please contact