Sample Finger Buffet Selector
Please select 1 type of sandwich, 4 options from the hot or cold selection and 1 dessert
Homemade Chef’s Selection Sandwiches (4pp):
Smoked salmon and cream cheese on granary
Salt beef, roquette and sweet mustard mayonnaise on malted wheat-grain
Mature cheddar cheese and pickle on thick white (V)
Homemade Deli Selection Rolls (3pp):
Egg mayonnaise and roquette on wholemeal (V)
Ham salad with mustard mayonnaise on white
(H) Tuna and cucumber in chive crème fraiche on rye
(H) Homemade Wrap Selection (3pp):
Prawn and light mayonnaise, roquette whole meal tortilla wrap
BBQ chicken and gem lettuce tortilla wrap
Red pepper jalapeno houmous, roasted vegetable whole meal tortilla wrap (V)
Hot
(H) Roasted Vegetable Skewers (V,D,G,N)
Homemade Sausage Roll with Tomato Chutney
Crispy Tempura Battered King Prawn with Honey and Ginger Dip (D,N)
Powter’s Newmarket Cider and Sage Chipolata with Honey Mustard Glaze (D,N)
(H) Black Sesame Salmon, Yellow Pepper and Sweet Chilli Skewer
Hot Selection of Puff Pastry Pies (1pie pp)
Mini Chicken Balti
Mini Roast Vegetable
Mini Steak and Spitfire British Ale
Mini Shepherd’s Pie
(H) Lemon and Herb Piri Piri Marinated Chicken Breast Skewer (G,D,N)
Seasoned Potato Wedges, Sour Cream and Sweet Chilli Dip (V,N)
Crispy Potato Skins:
Cheese and Spring Onion, Cheese and Bacon with BBQ Sauce
Cold
(H) Flaked Salmon, Pink Peppercorn Mayonnaise,
Pickled Cucumber and Baby Leaf (G,D,N)
(H) Cherry Tomato and Mozzarella Salad Pot
Shredded basil and roquette (V,G,N)
Hot and Cold Smoked Salmon and Soft Herb Pate
Selection of croutes and bread sticks
Homemade Goat’s Cheese, Red Onion and Basil Tartlet (V,N)
(H) Mixed Vegetable Crudités and Dips (V,G,D,N)
(Houmous, Guacamole and Salsa Dips)
Hand Raised Pork Pie and Pickles (N)
BBQ Chicken Pancake Rolls
Desserts
(H) Sliced Finger Fruit (V,D,G,N)
(H) Chunky Fresh Fruit Skewers (V.D,G,N)
White Choco’Latte Mousse (V,N)
Homemade Toffee Cheesecake, Salted Caramel and Toffee Popcorn
With Crunchy Oat Biscuit Base (V)
Selection of Mini Tray Bake Desserts (1pp):
Chocolate Brownie, Coconut and Raspberry, Caramel Shortcake (V)
Lemoncello Stem Ginger Fool (V,G,N)
Apple, Blackberry and Custard Crumble Tart (V)
Add on Healthy Salads
(H) Char-grilled Chicken and Cornbread Salad, Chilli, Lime Dressing (N)
(H) Leafy Waldorf Salad, Light Chive Vinaigrette (V,G,D)
(H) Cucumber, Black Olive, Chilli and Mint Salad with 6 Year Aged Balsamic Olive Oil Dressing (V,G,D)
(H) Roast Beetroot, Baby Spinach, Feta Cheese and Orzo Pasta Salad (V,N)
(H) Mixed Leaf Salad (V,G,D,N)
(H) Red Onion and Chive Coleslaw (V,G,D,N)
(G) Gluten Free
(H) Healthy Option
(V) Vegetarian
(L) Local
(D) Dairy Free