January to December 2016
Congratulations. . . .Thank you for taking the time to consider Timacuan Golf and Country Club for your special day.
At Timacuan we understand the importance of your wedding day and strive to help create memories that will last you a lifetime.
When selecting one of our wedding packages we include the following:
- Spectacular lake and golf course views
- Recently Renovated with Spacious Vaulted Ceilings
- Champagne or Sparkling Cider toast
- White Underlays with Choice of Overlays in White, Black, or Ivory
- Attentive personal service by our professional service staff
- Party planning guidance
- Creative culinary options
- Wedding Cake provided by Top Tier Cake Company
- Complimentary chocolate dipped strawberry with cake service
- Head Table or Sweetheart table for the Bridal Party
- Dance Floor, Gift Table, Place Card & Cake Table and Vendor Tables
- Free round of golf for the groom and discounted rates for his party
- Up to three vendor meals free of charge
- Tastings (with package only)
- Choice of Napkin colors (30 color Choices)
- Chair Covers in white, ivory, black, grey, chocolate or burgundy, with choice of 100+ colors and fabrics for Sashes
Reception Setup Fee: $400.00 Extra Time: $400.00 per Hour
Ceremony Fee: $500.00
Evening Food & Beverage Minimum: Saturday $9,500.00++,
Friday and Sunday $5000.00
Monday-Thursday Food & Beverage Minimum: $3000.00++
Cash Bartender Fee: $100.00
(Lower Minimums may apply to June –September Events)
Contact David DeAssis Director of Operations
407.321.0010 Ext. 247 or
To Enhance your Cocktail Hour......
Hors d’oeuvres
Priced Per 100 Pieces
Cold Selections
Tomato & Fresh Mozzarella Bites$200Chilled JumboGulf Shrimp $300
Smoked Turkey Wrapped Asparagus $200Thai Chicken Lettuce Wraps $200
Crabmeat Cocktail on Cucumber $225Antipasto Skewer $250
Hot Selections
Spanikopita $250Chicken Marrakesh Pyramid$250
Shrimp/Chicken Cashew Spring Rolls $225Mini Quiche Lorraine$175
Chicken Fingers (Grilled Skewers/ Fried) $200Swedish Meatballs$175
Bacon Wrapped Scallops $250Conch Fritters$200
Spinach/Sausage Stuffed Mushrooms $225Mini Beef Wellington$250
Ginger Sesame Chicken Bites $225Mini Chicken Cordon Bleu $225
Chicken & Pineapple Kabobs $200Oysters Rockefeller$225
Lollipop Lamb Chops $325Clams Casino$225
Mini Crab Cakes w/Remoulaude $250Oriental Pork Pot Stickers$225
Steamed Asparagus & Gruyere Crabmeat on a Baguette$250
Cheese in a Puff Pastry w/Turkey $250 Bite Size Cheeseburgers$200
Sundried Tomato Basil TapenadeNew Orleans Shrimp &
On a Fried Cheese Wedge $225 Andouille Skewer $300
Blackened Steak & Mushroom Skewer$250
Priced Per Person
Imported & Domestic Cheeses w/Grapes & Assorted Crackers
$3.95 per person
Seasonal Vegetable Crudités with Ranch Dip
$2.95 per person
Strawberry Tree, Assorted Fruit, Graham Crackers, Marshmallows & Pretzels with Chocolate Fondue
$3.95 per person
Sliced Fresh Fruit with Seasonal Berries and Yogurt Dip
$3.95 per person
Spinach and Artichoke Dip w/French Bread
$2.50 per person
Mock Crab Dip w/Toast Points
$2.50
Baked Brie en Croute w/Cinnamon Crumb Stuffing
$2.75
Smoked Salmon Tray w/Condiments
$3.95
A taxable 20% service charge and applicable State Sales Tax will be added to all food and beverages
“Celebration” Reception Package (Sit down dinner)
Adults over 20 years old- $84.00++ per person / $69.00 ++ per person no bar
Teens ages 11-20- $69.00++, Kids ages 3-10- $34.50++
4 hour Event
Three Hour Open Bar (Optional)
Featuring Call Brand Liquors, Imported & Domestic Beer, House Wine and Soda
Champagne or Sparkling Cider Toast
Cocktail Hour
A Decorated Display of Fresh and Grilled Vegetable Crudités with Ranch Dip
Seasonal Sliced Fruit Display with Yogurt Dip
Imported & Domestic Cheeses with Fresh Grapes and Assorted Crackers
Two Butlered Hors d’oeuvres Per Person Selected from Menu
Plated Dinner Packages include choice ofone starter, entrée, choice of Fresh Vegetable Medley, Asparagus or Green Beans Amandine, choice of starch: Garlic Mashed Potato, Roasted Rosemary Potato, Risotto, Couscous with Almonds, Mashed Sweet Potato, or Rice Pilaf , dinner rolls and whipped butter, coffee, iced tea and water
Starters
*Timacuan House Salad-Fresh Field Greens, Grape Tomatoes, European Cucumbers, Julienne Carrots and Toasted Croutons with Ranch and Italian Dressing
*Caesar Salad- Crisp Romaine Leaves Liberally Tossed with Traditional Parmesan Dressing topped with Toasted Garlic Croutons and Shaved Asiago Cheese
*Iceberg Wedge with Smoked Chopped Bacon, Blue Cheese Crumbles, Grape Tomatoes and RanchDressing
Entrée Choices
Choose One Entrée for all your guests
*Chicken Rosa Maria – Sautéed Chicken Breast w/Spinach, Garlic, Sun Dried Tomatoes and Asiago Cheese with Tomato Veloute Sauce & Garnished w/Capers
*Chicken Francaise – Sautéed Breast of Chicken Lightly Egg Battered, Finished with a White Wine, Lemon, Chicken Stock and Butter Sauce
*Chicken Marsala- Sautéed Breast of Chicken with Fresh Mushrooms and Marsala Wine Sauce, Pesto Vinaigrette
*Pork Osso Bucco – Miniature Slow Roasted Pork Shank with Pearl Onions and Crimini Mushrooms in a Tomato and Red Wine Sauce
*Grouper Americana-Flaky Black Grouper over a Rich Sherry Lobster Sauce Topped with SautéedGulf Shrimp
*Salmon Florentine- Fresh Cold Water Salmon Fillet Lightly Seasoned and Sautéed with Fresh Spinach with Garlic with a Light Lemon Beurre Blanc Sauce
Combination Entrée Available Add $5.00++
(Two items above combined on the same plate)
** We accommodate Vegetarian requests for any Guest, prior notice needed.
Timacuan will cut and serve your wedding cake with a chocolate dipped strawberry for each guest.
A taxable 20% service charge and applicable State Sales Tax will be added to all food and beverages
Wedding Cake provided from “Top Tier” Wedding Cake Group “A”
“Festival” Reception Package (Sit down dinner)
Adults over 20 years old- $89.00++ per person / $74.00 ++ per person no bar
Teens ages 11-20- $74.00++, Kids ages 3-10- $37.00++
Three Hour Open Bar (Optional)
Featuring Call Brand Liquors, Imported & Domestic Beer, House Wine and Soda
Champagne or Sparkling Cider Toast
Cocktail Hour
A Decorated Display of Fresh and Grilled Vegetable Crudités with Ranch Dip
Seasonal Sliced Fruit Display with Yogurt Dip
Imported & Domestic Cheeses with Fresh Grapes and Assorted Crackers
Two Butlered Hors d’oeuvres Per Person Selected from Menu
Plated Dinner Packages include choice of one starter, entrée, choice of fresh vegetable medley, asparagus or green beans amandine, choice of starch: garlic mashed potatoes, roasted rosemary potatoes, couscous with almonds, risotto, rice pilaf or mashed sweet potatoes, dinner rolls and whipped butter, coffee, iced tea and water
Starters
*Chicken Caesar Salad-Tender Strips of Grilled Chicken Breast over Crisp
Romaine Leaves tossed with a Traditional Parmesan Dressing
*Shrimp & Crab Louis-Poached Gulf Shrimp Pieces and Delicate Snow Crab Tossed in
a Mildly Spicy Louis Dressing over Shaved Lettuce
* Timacuan House Salad-Fresh Field Greens, Grape Tomatoes, European Cucumbers, Shredded Carrots and Toasted Croutons with Ranch Dressing
*Baby Spinach Salad-Sweet Spinach Leaves tossed with a Smoked Bacon Dressing, Red Peppers, Mushrooms, Mandarin Oranges, Dried Cranberries and Red Onion
*Greek Wedge Salad- Iceberg Lettuce Wedge with Feta Cheese, Kalamata Olives, Peppercinis and Taztiki Sauce
Entrees
*Chicken Oscar- Sautéed Breast of Boneless Chicken Topped with Fresh Asparagus,
Snow Crab Meat and a Rich Béarnaise Sauce
*New York Strip Steak-A Flavorful Cut of USDA Choice Strip Loin Charbroiled, Served w/a Wild Mushroom Ragout & English Fried Onions
*Center Cut Pork Loin- Grilled Center Cut Pork Loin with a Green Peppercorn Sauce
*Jumbo Shrimp Scampi- 6 Tender Gulf Shrimp sautéed with Fresh Garlic, Virgin Olive
Oil, Tomato, Fresh Oregano and Sherry Wine
*Mahi Mahiw/Jumbo Scallops- Grilled Mahi Mahi with Jumbo Sea Scallops with a Light Lemon Beurre Blanc Sauce
*Filet Mignon- 8 oz Filet Mignon, prepared Medium Rare, and served with our Bordelaise sauce on the table
Combination Dinner Add $5.00++ per person
*Filet Mignon and your choice from below -5 oz Filet served with …
6 oz Chicken Oscar, 3 Jumbo Shrimp Scampi, Mahi Mahi with Jumbo Scallop, 6 oz Chicken Francaise.OR Add a petite 5-6 oz Lobster Tail with drawn butter $15.00++
Timacuan will cut and serve your wedding cake with a chocolate dipped strawberry for each guest.
A taxable 20% service charge and applicable State Sales Tax will be added to all food and beverages
Wedding Cake provided from “Top Tier” Wedding Cake Group “A”
“Gala” Reception Package (Buffet dinner)
Adults over 20 years old- $94.00++ per person / $74.00 ++ per person no bar
Teens ages 11-20- $74.00++, Kids ages 3-10- $37.00++
Four Hour Open Bar (Optional)
Featuring Call Brand Liquors, Imported & Domestic Beer, House Wine & Soda
Champagne or Sparkling Cider Toast
Cocktail Hour
A Decorated Display of Fresh & Grilled Vegetable Crudités with Ranch Dip
Imported & Domestic Cheeses with Fresh Grapes and Assorted Crackers
Seasonal Sliced Fruit Display with Yogurt Dip
Four Hot Butlered Hors d’oeuvres per person Selected from Menu
Buffet Dinner Packages include choice of (1) vegetable, fresh vegetable medley, asparagus, green beans amandine, choice of (2) starches, garlic mashed potatoes, roasted rosemary potatoes, risotto, couscous with fresh almonds, rice pilaf, mashed sweet potatoes, dinner rolls and whipped butter, coffee, iced tea and water
Dinner Buffet
Mixed Field Greens with Tomato, Cucumber, Red Onion and
Croutons with Choice of Dressings
Rotini Pasta Salad with Shrimp, Red Skin Potato Salad
Grape Tomato and Cillegene Mozzarella Salad
Entrees (Select Two)
*Chicken Marsala-Sauteed Breast of Chicken with Fresh Mushrooms and Marsala Wine
Sauce, Pesto Vinaigrette
*Chicken Francaise – Sautéed Breast of Chicken Lightly Egg Battered Finished with a
White Wine and Lemon Butter Sauce
*Sautéed Pork Loin-Lean Sautéed Medallions of Pork with Glazed Apple Compote
*Veal Saltimbocca- Lightly Pounded Veal Scaloppini with Sage, Topped with Mushrooms, Proscuitto and Melted Fontina Cheese finished with Sweet Sherry
*Cabernet Beef Tips-Braised Tenderloin Beef Tips with Caramelized Onions and
Mushrooms in a Burgundy Demi Glace
*Grilled Mahi Mahi- w/Jumbo Scallops- Grilled Mahi Mahi with Jumbo Sea Scallops with a Light Lemon Beurre Blanc Sauce
*Florida Seafood Medley-Shrimp, Scallops and Grouper in a Delicate Newberg Sauce
*Sautéed Beef Medallions-Grilled Tenderloin Medallions with Bordelaise Sauce
Carving Station (Select One)
*Roast Breast of Turkey with Giblet Gravy *Smoked Pork Loin with Apple Cider Sauce
*Slow Roasted Ham with Honey Glaze
Upgrade to Carved Beef Tenderloin (Filet Mignon) or Prime Rib Roast
Add $5.00 per person
Timacuan will cut and display your wedding cake with a chocolate dipped strawberry for each guest
A taxable 20% service charge and applicable State Sales Tax will be added to all food and beverages
Wedding Cake provided from “Top Tier” Wedding Cake Group “A”
“Designer Station” Package (Buffet Dinner)
Adults over 20 years old- $99.00++ per person / $79.00 ++ per person no bar
Teens ages 11-20- $79.00++, Kids ages 3-10- $39.50++
Four Hour Open Bar (Optional)
Featuring Call Brand Liquors, Imported & Domestic Beer, House Wine & Soda
Champagne or Sparkling Cider Toast for All Guests
Cocktail Hour
A Decorated Display of Fresh and Grilled Vegetable Crudités with Ranch Dip
Imported & Domestic Cheeses with Fresh Grapes and Assorted Crackers
Four Butlered Hors d’oeuvres per person Selected from Menu
Food Stations
(Choice of Five)
Antipasto Bar
An Array of Chilled Items Featuring: Marinated Artichoke Hearts, Shaved Prosciutto Ham, Tomato & Mozzarella Salad, Tuna with Olives & Red Peppers, Genoa Salami, Provolone Cheese, Pepperoni, Baby Lettuce, Marinated Kalamata Olives and Rotini Pasta Salad and Toast Crisps
Chef’s Salad Bar
Traditional Caesar Salad, Mixed Field Greens, Tomatoes, Cucumbers, Shredded Cheese, Olives, Onions, Croutons & Assorted Dressings, Rotini Pasta Salad w/ Fresh Vegetables
Carving Station
Slow Roasted Turkey Breast and Honey Glazed Pitt Ham, Spicy Brown Mustard, Mayonnaise and Assorted Split Silver Dollar Rolls
Fajita Station
Marinated Beef & Chicken with Soft Flour Tortillas, Mild Onion, Sweet Peppers, Shredded Cheddar Cheese, Sour Cream, Mild Salsa, Guacamole, Jalapeno Pepper Rings and Shaved Lettuce
Pasta Station
Egg Fettuccini and Tri-color Cheese Tortellini with Marinara and Alfredo Sauce, Fresh Vegetables, Shrimp Pieces, Shaved Prosciutto, Parmesan Cheese, Pesto and Garlic Bread
Stir-Fry Station
Tender Chicken Strips and Julienne Beef Tips Stir Fried with Ginger, Soy Sauce, Asian Vegetables, Cashews, Chinese Fried Noodles, Fortune Cookies and Steamed Rice
Potato Bar
Mashed Potatoes and Mashed Sweet Potatoes with Butter, Sour Cream, Scallions, Steamed Broccoli Florets, Shredded Cheese, Smoked Bacon and Brown Sugar, Mini Marshmallows, Maple Syrup
Venetian Dessert Station (Choose up to 6 items from below)
Cannoli, Napoleon, Éclair, Crème Puff, Mini flavored Cheesecakes (assorted flavors such as key lime, New York style, raspberry swirl, chocolate swirl, strawberry swirl), Mini Tiramisu, Chocolate Dipped Strawberries, Chocolate Mousse in a Shot Glass, White Chocolate Mousse in a Shot Glass, or Petite Fore with chocolate, vanilla, angel food, and assorted filling such as chocolate mousse, raspberry filling, and custard
Slider Station
Fried Chicken and Grilled Angus Beef Burgers Sliders, and your choice of toppings including, Gorgonzola Crumbles, Cheddar, Swiss, Pepper Jack, Lettuce, Tomato, Pickles, Onions, Mustard, Ketchup, Mayonnaise, Chipotle Ranch, and BBQ Sauce
Timacuan will cut and display your wedding cake with a chocolate dipped strawberry for each guest.
A taxable 20% service charge and applicable State Sales Tax will be added to all food and beverages
Wedding Cake provided from “Top Tier” Wedding Cake Group “A”
BEVERAGES & BARS
Open Bars
Feature Imported & Domestic Beer, House Wine, Liquor, Soda & All Mixers
Call Brand on open Bars: Absolut, J&B Scotch, Bacardi Rum, Captain Morgan Rum, Jack Daniels, Jim Beam, Margaritaville Tequilla,
Beer on Open Bars: Bud, Bud Light, Miller Lite, Coors Lite, Michelob Ultra, Amstel Light, Corona, Hein
House Wine poured on Open Bars: Cabernet, Merlot, Chardonnay, Pinot Grigio, Reisling, and White Zinfandel
No shots will be poured on any event with open bar.
Beer, Wine Call Premium
& Soda OnlyBrands Brands
One Hour……. $12.00 pp ……. $14.00 pp……. $16.00 pp
Two Hour……. $16.50 pp ……. $19.50 pp……. $21.00 pp
Three Hour………... $21.50 pp ……. $24.50 pp……. $28.00 pp
Four Hour……. $26.00 pp ……. $30.00 pp……. $35.00 pp
Extra Hours 4+……. $4.00 pp …….. $ 5.00 pp ……..$6.00 pp
Unlimited Soda for a 4 hour event, if no open bar is purchased, $3.00pp
Consumption Bars or Cash Bars
Prices are per drink and inclusive of 6% Sales Tax
Call Brands$6.25 eachDomestic Beers$4.25 each
Premium Brands$6.75 eachImported Beers$5.00 each
Super Premium $7.90 eachHouse Wine $6.00 each
Cordials $7.90 eachFountain Sodas $2.50 each
On Consumption bars paid by the host, an additional 20% gratuity will be added
Bottled Wines
(Approximately four glasses or ten toasting portions per bottle)
We proudly offer Sycamore Lane Chardonnay, Cabernet Sauvignon, Merlot, Pinot Noir, Pinot Grigio & White Zinfandel as Our House Wines…$25.00 per bottle
Asti Spumante VerdiChampagne……………...... $25.00 per bottle
Package Upgrades
Cocktail Hour with Chef Attended Stations
Pasta Station with made to order pasta, choose two sauces, two types of pasta, ingredients include, Shrimp, Bay Scallops, Grilled Chicken, Mini Meatballs, Sausage, Garlic, Peppers, Onions, Broccoli, Olives, Mushrooms, and Parmesan Cheese
$7.95 per person
Sliders Stationwith a choice of Fried Chicken and Grilled Angus Beef Burgers Sliders, and your choice of toppings including, Gorgonzola Crumbles, Cheddar, Swiss, Pepper Jack, Lettuce, Tomato, Pickles, Onions, Mustard, Ketchup, Mayonnaise, Chipotle Ranch, and BBQ Sauce
$6.95 per person (3 Sliders per person)
Buffet Dinner-Carving Station Upgrade
Carved Tenderloin substituted for any carved meat on your Package
$5.00 additional per person
Carved Prime Rib Roast substituted for any carved meat on your Package
$5.00 additional per person
All prices above will reflect an additional 20% Gratuity and applicable sales tax
Venetian Dessert Station
An amazing selection of petite desserts, choose six of the following:
Cannoli, Napoleon, Éclair, Crème Puff, Mini Crème Brulee, Mini Fruit Tarts, Mini Tiramisu, Chocolate Dipped Strawberries, Chocolate Mousse in a Martini Glass, White Chocolate Mousse in a Martini Glass, Mini flavored Cheesecakes (Assorted flavors of cheesecakes include, almond, orange, key lime, ameretto, coffee, chocoate), Petite Fore with chocolate, vanilla, angel food, and assorted filling such as chocolate mousse, raspberry filling, and custard
Keep the wedding cake on your package and add the VenetianStation
$7.50 per person for 3 pieces each or $5.00 per person for 2 pieces each
Reduce your cake size down and get a credit to your Venetian Station
$6.00 per person for 3 pieces each or $4.00 per person for 2 pieces each
Ice Cream Dessert Station
Chocolate, Vanilla, and Strawberry Ice Cream
Top with guest choice of Cherries, Whipped Cream, Chocolate Chips, Peanut Butter Chips, Chocolate Syrup, Butter Scotch Syrup, Pineapple Chunks, M and M’s, Oreo Cookies, Mini Peanut Butter Cups, Crushed Snickers Bars, Crushed Heath Bars
$5.00 per person, add Banana’s Foster $7.50 per person
Gourmet Coffee Station
An amazing selection of toppings and Liquors for your coffee creations
Take our Coffee Station with Regular and Decaf Coffee, and we add the following selections, Bailey’s Irish Cream, Kahlua, Amaretto Disaronno, Whipped Cream, Cinnamon Sticks, Chocolate Shavings, White Chocolate Shavings, and Flavored Creams