Wednesday 20thJanuary
Welcome to Carilley Estate
Here we believe in showcasing fresh and seasonal produce by presenting it in a way that offers diners a new and enjoyable experience in food to complement our wines and the natural surrounds of the swan valley. Our menu is constantly evolving with the availability of produce which we try to source as locally as possible, with most of our vegetables being grown organically here at the Estate. We also work closely with a number of local suppliers, including
Fresh seafood from
Curullis’s Seafood
Meats and poultry from
Ryans Quality Meats
Vegetables and dairy from
Morley Growers Market
And Honey from
The House of Honey
Local and international cheeses and small goods from
Blue Cow Cheese Company
Small Plates
Designed to share
Turkish Breadhummus and a blue cheese pannacotta11.00
Baked Triple Cream Brielocally produced in the south west,toasted ciabatta bread and onion jam 15.00
Grape Pickers Plate beetroot relish, blue cheese pannacotta,Chicken liver parfait,hummus, marinated wild olives, baked brie and saffron marinated fruit; served with Turkish bread25.00
Surf and Turf beef and snapper tartare gribiche, mussels, caper berries and brioche 18.00
Tomato pie heirloom tomato, basil, apple and cucumber gazpacho 18.00
Pork and Prawnspork belly, tiger prawns, black vinegar with chilli served with rice crackers and a tomato and cucumber salad 18.00
Children’s meals;
We welcome and encourage children to enjoy the facilities offered and a children’s menu is available upon request.
Mains
Line Caught Gold band Snappersquid ink gnocchi, asparagus, king prawns, kombu and a ginger and Mussel broth 39.00
Free Range Pork loin and shoulder, burnt pumpkin, capsicum, cucumber and cherries36.00
Chinaman Snapper rhubarb, green beans and fried corn 39.00
Amelia Park Lamb shoulder and Leg, cabage, spinach, radish and mint with port sauce 36.00
Amelia Park Beef Sirloin and Shin,mushroom ketchup, bokchoy, celeriac and red wine 39.00
Free Range Chicken breast and leg, black bean, broccoli, cos lettuce and sweet potato 35.00
Pea and ParsleyPappardellesugar snap peas, snow peas, macadamia and gruyere 32.00
Sides
Mixed Leaf Garden Salad with vinaigrette 5.00
New season Kipfler potatoes, crispy with rosemary & thyme 8.00
Roast butternut pumpkin with yoghurt 8.00
To Finish
Milk Chocolate and Hazelnut Tartwith rum and raisin ice cream11.00
Saffron, citrus and Tea saffron tapioca custard, earl grey poached pears, white chocolate biscuit and English breakfast ice-cream 11.00
Orange and Almond Cakewith cranberry jam, cream and sunflower seeds11.00
Rosemary and Honey Custard burnt butter crumble, praline and vanilla bean ice cream 11.00
Frog in the Pond chocolate frog swimming in jelly (ideal for the kids) 5.00
If you experience any food allergies or intolerance please notify the wait staff,we will be happy to assist you in arranging a suitable option.