Weekly Special Menu 8/8-8-11

Weekly Special Menu 8/8-8-11

REGULAR
Herb Grilled Chicken and Cheddar
Classic Chicken Salad
Turkey and Havarti
Grilled Vegetable with Pesto and Provolone
Tomato, Mozzarella and Basil
ClassicTuna Salad
Ham and Swiss
Roast Beef and Boursin
SPECIALTY
Turkey Cobb Wrap
Salami and Provolone
Hummus and Tabbouleh
Sesame Chicken Wrap
Fried Eggplant and Provolone with Roasted Tomato
Falafel with Grilled Vegetables and Tahini Sauce
Chicken Caesar Wrap
Turkey Club
Roast Beef with Onion Twigs
Sandwich Making Platters:

BASIC

Turkey, Roast Beef, Smoked Ham, Tuna, Grilled Chicken Breasts, Swiss Cheese, Cheddar Cheese, Grilled Vegetables, Celery and Carrot Sticks

EXECUTIVE

Baked Ham, Buffalo Chicken Breast, Herb Roasted Turkey, Cheddar Cheese, Portabella Mushrooms, Sliced Tomatoes, Grilled Chicken Breast, Tuna, Herbed Havarti,

Eggplant Parmesan, Salmon Salad with Capers & Mayonnaise, Chicken Salad with Red Grapes, Celery & Honey-Mustard Mayonnaiseand Bleu Cheese Dressing

MEDITERRANEAN

Lemon Oregano Chicken Breast, Proscuitto, Salami, Shrimp, Tomato & Cucumber Salad, Stuffed Grape Leaves, Hummus, Tabbouleh, Sliced Tomatoes, Sliced Melon,

Pickled Vegetables, Olives, Tzatziki Cucumber Yogurt Dip and Pita Chips

SUMMER PICNIC

Barbecued Chicken Breast, Grilled Flank Steak, Smoked Turkey, Tuna Salad,

Chicken Saladwith Corn, Peppers and Black Beans in a Lime Cumin Vinaigrette,

Cole Slaw,Corn Relish, Pickles, Lettuce, Tomatoes, French Dressing, Ketchup, Mayonnaiseand Dijon Mustard

MONDAY

HOT FOOD:

Spinach and Mushroom Quiche

Quiche Lorraine

Raspberry Balsamic Chicken

Lemon Herb Risotto

COLD SALADS:

Grilled Salmon Fillet with Asparagus, Yellow Bell Pepper Cucumber Salad

Greek Salad

Tossed Salad

Field Greens with Chickpeas and Avocado

Field Greens with Gorgonzola, Cranberries and Pecans

Field Greens with Goat Cheese, Sliced Strawberries and Almonds

Arugula with Mozzarella Pearls and Grape Tomatoes

Bowtie Pasta Primavera withPeas in Lemon Vinaigrette

Tortellini with Sundried Tomatoes & Artichoke Hearts in Creamy Parmesan

Tortellini with Roasted Red Peppers and Spinach in Pesto

Orzo Pasta in Lemon Vinaigrette

Cavatappi Pasta with Vegetable Confetti

Penne with Smoked Gouda, Roasted Red Peppers and Spinach in Creamy Parmesan

TUESDAY

HOT FOOD:
Quiche Lorraine
Barbecued Brisket with Caramelized Onions
Herb Encrusted Statler Chicken in Roasted Garlic Rosemary Sauce
Honey Lime Glazed Chicken with Tropical Fruit Salsa
Sesame Crusted Chicken in Orange Ginger Sauce
Vegetable Lo-Mein
Baked Macaroni and Cheese
COLD SALADS:
Grilled Salmon Fillet with Asparagus, Yellow Bell Pepper and Cucumber Salad
Barbecued Chicken with Grilled Vegetable Salad
Lemon Honey Grilled Chicken with Orzo Pasta
Cobb Salad with Grilled Chicken
Tossed Salad with Chickpeas and Avocado
Tossed Salad with Snowpeas, Tricolored Bell Peppers and Vegetable Confetti
Field Greens with Tomatoes and Cucumbers
Field Greens with Apple and Cheddar
Field Greens with Goat Cheese, Sliced Strawberries and Almonds
Arugula Salad with Mozzarella Pearls and Grape Tomatoes
Spinach, Radicchio and Endive with Bacon and Chopped Egg
Mozzarella, Tomato and Basil Platter
Bowtie Pasta Primavera withPeas in Lemon Vinaigrette
Tortellini with Sundried Tomatoes & Artichoke Hearts in Creamy Parmesan
Tortellini with Roasted Red Peppers and Spinach in Pesto
Penne with Smoked Gouda, Roasted Red Peppers and Spinach in Creamy Parmesan Roasted Potato Salad
WEDNESDAY
HOT FOOD:
Baked Stuffed ShellswithHerbed Ricotta in Marinara Sauce
COLD SALADS:
Greek Salad
Field Greens with Chickpeas and Avocado
Field Greens with Goat Cheese, Sliced Strawberries and Almonds
Arugula Salad with Mozzarella Pearls and Grape Tomatoes
Bowtie Pasta Primavera withPeas in Lemon Vinaigrette
Tortellini with Sundried Tomatoes & Artichoke Hearts in Creamy Parmesan
Tortellini with Roasted Red Peppers and Spinach in Pesto
Orzo Pasta in Lemon Vinaigrette
Cavatappi Pasta with Vegetable Confetti
THURSDAY
HOT FOOD:
Lemon Oregano Chicken with Mediterranean Salsa
COLD SALADS:
Teriyaki Skirt SteakwithAsianNoodle Salad
Marinated Grilled Chicken with Roasted Vegetables
Lemon Honey Grilled Chicken with Orzo Pasta
Tofu Curried Rice Salad
Chicken Caesar Salad
Greek Salad
Tossed Salad
Tossed Salad OR Field Greens with Chickpeas and Avocado
Field Greens with Gorgonzola, Caramelized Pears and Cranberries
Field Greens with Goat Cheese, Sliced Strawberries and Almonds
Arugula Salad with Mozzarella Pearls and Grape Tomatoes
Asparagus, Yellow Bell Pepper and Cucumber in Lemon Vinaigrette
Black Bean, Corn and Jicama in Lime Cumin Vinaigrette
Bowtie Pasta Primavera withPeas in Lemon Vinaigrette
Tortellini with Sundried Tomatoes & Artichoke Hearts in Creamy Parmesan
Tortellini with Roasted Red Peppers and Spinach in Pesto
Cous Cous with Dried Fruit in Citrus Vinaigrette
Quinoa, Brown Rice and French Lentil Salad
Roasted Potato Salad
FRIDAY
COLD SALADS:
Tofu Curried Rice Salad
Chicken Caesar Salad
Cobb Salad with Grilled Chicken
Tossed Salad
Tossed Salad with Chickpeas and Avocado
Field Greens with Goat Cheese, Sliced Strawberries and Almonds
Arugula Salad with Mozzarella Pearls and Grape Tomatoes
Asparagus, Yellow Bell Pepper and Cucumber Salad
Bowtie Pasta Primavera withPeas in Lemon Vinaigrette
Tortellini with Sundried Tomatoes & Artichoke Hearts in Creamy Parmesan
Tortellini with Roasted Red Peppers and Spinach in Pesto
Classic Macaroni Salad