VETERINARY CERTIFICATE FOR IMPORTS OF MEAT, MEAT PRODUCTS OR

FOOD CONTAINING THE PRODUCTSINTENDED FOR CONSIGNMENT TO

THE EXPO MILANO 2015

COUNTRY: / Veterinary certificate to EU
Part I: Details of dispatched consignment / I.1. Consignor
Name
Address
Country
Phone / I.2. Certificate reference number
/ I.2.a.Traces reference
number
I.3. Central competent authority
ANIMAL QUARANTINE SERVICE, MAFF
I.4. Local competent authority
N/A
I.5. Consignee
Name
Address
Country
Phone / I.6.Personresponsible for the consignment in the EU
I.7. Country
of origin / ISO
code / I.8. Region of
origin / Code / I.9. Country ofdestination / ISO
code / I.10. Region of
destination / Code
JAPAN / JP / N/A / N/A
I.11. Place of origin
Name
Address
Country /
Approval number / I.12.Place of destination
Name
Address
Postal code/Region / Approval number
I.13. Place of loading
Address / Approval number N/A / I.14. Date of departure
I.15. Means of transport
Aeroplane □ Ship □ Railway wagon □
Road vehicle □ Other □
Identification
Document / I.16. Entry BIP in EU
Name / BIP unit no
I.17. CITES No(s)
I.18. Description of commodity / I.19. Commodity code (HS code)
I.20. Quantity
I.21. Temperature of products
Ambient □ Chilled □ Frozen □ / I.22.Total number of packages
I.23. Seal/Container No
/ I.24. Type of packaging
I.25. Commodities certified as:
Human consumption □
I.27. For import or admission into EU □
I.28. Identification of the commodity
(*)
Stamp: / Signature:
COUNTRY / EXPO 2015
Part Ⅱ: Certification / II.a. Certificatereferencenumber
/ II.b.
II.1. / Healthattestation
I,theundersignedofficialveterinarian/official inspector (*)certifythat:
-the goods covered by this certificate are meant to be introduced into the European Union for the exclusive purpose of their use in EXPO Milano 2015 and in conformity with Regulation (EU) 2015/329, and
-to the best of my knowledge the goods referred to above are fit for human consumption in the country of origin.
Notes
Part I:
-Box reference I.8: codeof region/territory/zone (if appropriate)as appearing in Annex Ⅱ to Regulation (EU) No 206/2010, Annex Ⅰto Regulation (EC) No 798/2008, Annex Ⅰ to Regulation (EC) No 119/2009 and in Annex Ⅱto Commission Decision 2007/777/EC
-Box reference I.11: Place of origin: name and address of the dispatch establishment.
- Box reference Ⅰ.12: Place of destination: name, approval number and address of the customs warehouse where the goods are allowed to be stored.
- Box reference I.15: Registration on number (railway wagons or container and road vehicle) , flight number (aircraft) or name (ship). Separate information is to be provided in the event of unloading and reloading.
- Box reference I.19: Use the appropriate Harmonised System (HS) code under the following headings: 0201, 0202, 0203, 0204, 0205, 0206, 0207, 0208, 0209, 0210, 0301, 0302, 0303, 0304, 0305, 0306, 0307 (excludingbivalve molluscs under the HS codes from 030711 to 030739, from 030771 to 030791), 0308, 0401, 0402, 0403, 0404, 0405, 0406, 0407, 0408, 0410, 0504, 0511, 1502, 1504, 1516, 1517, 1518, 1601, 1602, 1603, 1604, 1605(excluding bivalve molluscs under HS codes from 160551 to 160556), 1702, 1806, 1901, 1902, 2103, 2104, 2105, 2106, 2202, 3501, 3502, 3503, 3504 and 3507.
-Box reference I.23: Identification of seal/container number (only where applicable).
-Box referenceI.28: (*) Insert the specific information defined in the veterinary certificate models according to the product type listed in Annex Ⅱ to Regulation (EU) 2015/329.
Part II:
The colour of the signature shall be different to that of the printing. The same rule applies to the stamp other than those embossed or watermarked.
(*) Delete as appropriate
Officialveterinarian/ Official Inspector (*)
Name(in capitalletters):
Date:
Stamp:
/ Qualificationandtitle:
Signature:

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