WOODFORD LODGE RESTAURANT
STARTERS
Homemade soup of the day (v) £5.05
Served with homemade chunky bread & butter
Sharing platter for two (v) £8.75
Breaded mushrooms, breaded brie, onion rings, garlic bread slices served with two dips
Sliced smoked salmon & prawns with Marie rose sauce £6.95
Served with salad garnish & brown bread & butter
Breaded mozzarella bites (v) £5.55
Served with salad garnish and sundried tomato & basil relish
Duck & vegetable spring rolls £6.95
Duck & vegetables wrapped in filo pastry served with a sweet chilli relish
main Courses
Traditional ham, double egg & chips (g) £8.95
Sliced ham, free range eggs & chips
8oz Gammon steak (g) £9.95
Succulent gammon, free range egg or pineapple, tomato, mushrooms & chips
Deep-fried scampi £8.95
Served with a salad garnish, homemade tartare sauce & chips
Homemade pork & apple crumble £9.55
Tender chunks of pork & apple topped with a sage & onion style crumble
Served with new potatoes & vegetables
Homemade beer battered fish £8.95
Served with homemade tartare sauce, chips & peas
Lasagne £8.95
Served with garlic bread, salad & coleslaw
Grilled Fillet of chew valley lake trout (g) £10.95
Served with a creamy brie sauce, fresh vegetables & new potatoes
Diced venison in a port jus £13.95
Served with homemade ciabatta bread, grilled cheese, chips & salad garnish
Hunters chicken £9.75
Oven baked chicken breast with barbecue sauce, bacon & cheese,
Served with salad garnish, coleslaw & chips
Homemade steak & creamy peppercorn pie £10.95
Diced steak & peppercorns in a creamy sauce encased in short crust pastry
Served with chips & peas
8oz Rib eye steak £16.50
Prime cut of Somerset beef, onion rings, tomato, mushrooms & chips
Served with a peppercorn sauce
Salmon steak en papillote (g) £12.95
Oven baked with prawns & chilli flakes in a lemon butter, served with new potatoes & vegetables
Minced beef chilli tacos £10.25
Served with chiffonade of lettuce, grated cheese & chips
Fresh salad platter (Choose one of the following) £9.95
Cheddar cheese, ham, tuna & mayonnaise, prawns in a marie rose sauce, coronation chicken
or grilled fillet of chew valley lake trout (h)
Split pea moussaka (g) (v) £9.75
A blend of split peas, onions & tomato topped with aubergine & grilled cheese,
Served with new potatoes or chips
Stuffed Pepper (g) (v) £9.55
Pepper filled with ratatouille topped with grilled cheese & served with chips, jacket potato or
New potatoes
(v) = Vegetarian (g) = Gluten free. Service charge not included.
Fresh meats supplied locally by Pearce & Sons, Chew Magna & RL Walsh & Son, Clutton. Free range
eggs supplied locally by Bakers, Chew Stoke. Fresh vegetables supplied locally by A David, Bishop Sutton.