Unit Title:Fossil Fuels Week: 1-20

/ iWellness
Lesson Plan
Teacher:
Gragg-iWellness / Grade:
6-8 grade
Lesson Title:
iWellness Fitness and Energy
STRANDS
Physical Education:
  • Skill movement
  • Movement Principles and Concepts
  • Physical Fitness
Mathematics:
  • Ratios and Proportional Relationships
  • Algebra
  • Geometry

LESSON OVERVIEW / Summary of the task, challenge, investigation, career-related scenario, problem, or community link.
There are five components to Fitness-Cardio, Flexibility, Muscular Strength, Body Composition, and Muscular Endurance. In this Unit of Fossil Fuels, students will continue their personal Fitness Plan by expanding and improving their overall health. The ratio to fat that is part of the human body is important in this f=generation because of the growing problem with obesity. If students can develop at this age an idea of how to exercise and the desire to exercise, the obesity will decrease across this Nation.
During this Unit students will learn to distinguish among different types of potential energies and recognize energy transformation. The student’s will accumulate recommended physical activity both in and out of educational setting. Cross-curricula connections to math include calculations of percentages, geometric formulas and shapes, and slope. Career connections include careers in mechanical engineering, electrical engineering, and science.
MOTIVATOR / Hook for the week unit or supplemental resources used throughout the week. (PBL scenarios, video clips, websites, literature)
In this Unit, students will be improving their fitness components by experiencing phases of exercise that includes movement, dance and rhythm, strength, and agility. The major idea is to increase blood circulation throughout the body. By watching what we put in our body and making sure we understand how important exercise is, our ratio to fat will decrease while our energy will increase.
The hook for the Unit is provided by youTube “Eating for Energy” with Yuri Elkiam
DAY /
Objectives
(I can….) /

Materials & Resources

/

Instructional Procedures

/ Differentiated
Instruction /

Assessment

1 / I can…conduct, research, and organize information.
I can…draw conclusions based on evidence.
I can…choose the right type of foods to provide my body with the energy it needs to perform. / iPad
You Tube
Muscle Charts
Fitness Log
Jump Ropes / EQ: Are you able to explain the relationship among the amount of food energy (caloric intake) consumed, weight, and metabolism and how good decisions about diet and exercise can add to healthy lifestyle?Can you demonstrate planning healthy and balanced meals and snacks? / Provide definitions:
An explanation of vocabulary words is part of the class on the Word Wall.
Research to find how foods consumed is providing the right energy for the body. /

Important Links:

Overall Assessment Description.docx
Detailed Description of Each Assessment.docx
Fitness Assessment Score Sheet.pdf
Lesson Plan
Explore Engage Explain
Objectives:
  • Develop student’s ability to sustain continuous movement for increasing periods of time-use of fitness log.
  • Improve student performance in preparation for the Presidential Fitness Award.
  • Develop student ability to change directions quickly; lateral, backward, and sprinting forward.
Introduction Motivation:5 minutes
Show YouTube video of Food Energy
Learning Activity:15 minutes
Set
The teacher will begin the lesson by asking them what they think of the term “obesity” means. The teacher will establish the idea that all living things do need energy. The reinforcement of the idea that the continuous use of energy is one of the features that will aid to distinguish living from nonliving things. A definition of food as the source of materials and energy needed to support life.
Vocabulary Words: Obesity, calorie, caloric intake, caloric expenditure, metabolism, and Body Mass Index
Fitness Plan: Key Facts-Healthy weight is different with each individual. The tool the doctor uses to determine healthy weight is called Body Mass Index (BMI). The way to prevent being overweight and obese is to strike a balance between ones caloric intake and ones caloric expenditure. Weight becomes an issue when we take more calories in than we burn.
Learner Activity:
Agility – Jump ropes
Warm-Up Exercises
Fitness Activity – the teacher will give each student a jump rope.
  • Students will jump on both feet for 30 seconds
  • Students will jump on each foot for 30 seconds each
  • Students will jump on both feet for 30 seconds
Repeat backward
Cool Down – Static Stretching
Closure: 5 minutes
Discuss with students about energy release through nutrition.
Unit Assignment: Along with the fitness log, students will document all physical activity. They will analyze and categorize the level of intensity of each activity. Later as a whole, discussion will be made about how foods are broken down by the body.
2 / I can…draw a conclusion from evidence given about the transformation of energy. / iPad
Exercise Mats / EQ: Compare and contrast a candy bar with an apple, how does the body use energy provided by both items to perform given exercises? / Provide students with definitions.
Research to conclude how sugar is broken down compared to essential nutrients. / Observation & Recording number of sit-ups & push-ups
Cues:
Arms crossed-Elbows hit knees-Shoulder blades must go hit the ground before starting the next sit-up.
Back straight -Elbows must form a 90 degree angle-no part of body can touch the floor
Lesson Plan
Engage Explain
Learning Experience:
Objectives:
  • Measure the student’s upper-body strength and endurance, abdominal strength and endurance, cardio-respiratory or aerobic endurance, and quickness and agility. (Psychomotor)
  • Understand the mechanics of each fitness test. (Cognitive)
  • Respect and work together with other students. (Affective)
Motivator: 5-6 minutes
Show “Eating for Energy vs. Total Fitness” video on youTube
Discuss the highlights of the video
Learner Activity:
Key Facts-The energy in food is measured by a unit called calorie. The activities one performs in a day, whether voluntary or involuntary will burn calories. The rate in which calories are burned is called metabolism. This metabolism slows down, as one grows older.
Vocabulary Words-energy, exercise, and exercise intensity,
Set Activity:
Warm-up activity-Static Stretch
Each activity is performed with a heart rate monitor.
Sit-up
  1. Students will perform sit-ups on a mat for 1 minute with one partner counting.
  2. Divide the students with a partner and have them perform the sit-up.
  3. The student’s partner will record the number performed on the activity log.
  4. Students will take turn about after their partner finishes.
Push-up
  1. Students will perform push-ups for 1 minute with a partner counting.
  2. The student’s partner will record the number on the activity log.
  3. Students will be divided into groups of two, with a partner performing the activity and their partner counting.
  4. Students will take turn about after their partner finishes.
Closure: The teacher will discuss with the students the importance of conditioning the heart with technique and exercise.
3 / Ican…explain why it is necessary to obtain a high level of good quality life.
I can…name, understand, and explain the dangers that hurt the body’s opportunity for optimal health. / -iPad
-Agility Mat
-Cones
-Agility Ladder / EQ: Why should a person strive to sustain a high quality of personal health for their entire life? Are you able to list physical activities that will maintain a healthy metabolism? / Provide the student’s with definitions. / Assessment Rubric:Evaluation on Food intake and Activity
Observation of technique during agility drills.
Lesson Plan-Physical Fitness and Energy
Engage Explore Explain
Major Concept:Hook – 5 minutes
Most of us want to look good and feel good. Eating healthy foods and being active can aid us to do just that. Humans require energy to function. The total energy used by an individual depends on the type and intensity of that person’s activity and the energy required for basic life processes. The total energy used by an individual varies from day to day and from one individual to another.
In this lesson of nutrition and physical activity, students will distinguish between rumors and facts. The teacher will show MyPlate, a description of nutrition, by showing the guidelines for healthy eating. The teacher will emphasize the importance of staying hydrated by drinking water.
Objectives:
After completing this lesson, students will:
  • be able to describe ways humans use energy,
  • demonstrate increased understanding of the scientific process,
  • demonstrate increased knowledge about how they spend their time,
  • be able to evaluate their personal activity level, and
  • explain that activity levels vary from day to day and among individuals
  • implement a personal fitness plan based on self-assessment and goal setting
Learning Activity:
Key Facts: One key nutrient used by the body is called Fats. Healthy fats are those known as monosaturated fats and polysturated fats. These fats are found in oils, nuts, avocados, fish, and most liquid vegetable oils.
Vocabulary Words-Monosaturated Fat, Polysaturated Fat, Saturated Fat, and Fatty Acids
Set
Learning Experience: 15 - minutes
Activity: In this activity, students record their physical activities and caloric intake. During class, the students will use the Fitness Pal app to fill out the daily fitness plan. This app will aid the student to understand the importance of watching what they consume and how physical activity will aid in improving overall health. The app allows students to compare physical activity levels on a school day with those on a weekend day also.
  1. Procedure: Ask students, “What is energy?” & “Where does energy come from?”
Energy is a property of many substances
Accept all responses and post them on the board. Energy allows us, or provides us with the ability, to do work. Energy may be stored for later use, or it may be used immediately to do something, such as provide light, heat, or motion. Students may view energy simply as something that lets you do things, such as run, walk, or just stay alive. Teacher note: Asking this question requires students to call on their prior knowledge and to engage their thinking.
  1. Ask, “Do living things require energy?” Follow this with, “How do living things get their energy?”
It is important for the teacher to establish the idea that all living things do need energy. This could be a time to reinforce the idea that the continuous use of energy is one of the features that helps distinguish living from nonliving things. This is also a good place to define food as the source of materials and energy needed to support life. Discuss the regions food style. Now consider sources of fuel for machines, how can we improve on maintenance of fuel in our generation?
Fitness Plan: 20 – minutes
Physical Activity-Agility
Divide the class into groups to create a muscular strength, muscular endurance and flexibility circuit routine
Three Stations
  1. Agility Ladder-foot work, 3 sets of two foot high knee
  2. Cones-figure 8
  3. Agility Mat-forward five dot quick feet 2X10
Students will be placed in 3 groups within like athletic mobility.
Cool Down – Static Stretch
Closure:Discuss with students the benefits of physical activity:
  • Improves self-esteem
  • Increases fitness level
  • Builds endurance – strengthens the heart – controls blood pressure
  • Helps manages weight

4 / I can…read and explain a food label that is found on food products. / -iPad
-Fitness Equipment / EQ: How does the information provided on the Food Labels aid me in achieving my fitness goals? / Provide the student’s with definitions. / -
Lesson Plan
Explain Explore
Objectives: After completing this activity, students will
  • recognize that their energy input comes from consuming food,
  • be able to use food labels to gather information about the calorie
content of food, and
  • demonstrate increased awareness of serving sizes
Major Concept: 5 minutes
Check with students on assignment of caloric intake log-Fitness Pal. Examine the different portions of the food label to determine what information the food label gives the consumer. Discuss with the students the food label information and what it contains and the importance of choosing the right foods. This lesson consists of one activity and takes one day to complete. Students discover the information included in food labels and explore the concept of serving size by comparing amounts of food that they eat with the serving size indicated on the food label. They use this information to calculate the number of calories consumed when they eat various foods-the app provides this information automatically when information is given in the app.
SET
Learning Experience: 15 minutes
Photocopies are made and distributed “How to Read Food Labels” and “Calorie information about Beverages”
The teacher will begin by asking students to recall what they did in Lesson 1 (they estimated the amount of energy they expended in BMR and physical activities). Then ask, “Where do you get the energy for your physical activities?”
Responses will vary, students may respond that they get energy from food, and this is an accurate response for this question. Important to stress, food provides matter for forming new tissues during growth (particularly important for children and adolescents) and repair. However, this is not the emphasis of this curriculum supplement.
Teacher will tell students that in lesson, they will explore how much energy they get from typical breakfast and lunch foods. The student’s must consider serving sizes and calories for typical breakfast and lunch items. In either case, however, will the foods students considerbe intended to represent complete, nutritious meals. They merely represent some of the foods that might be included in meals students consume.
Complete Activity for Food Plan-Fitness Pal
Benefits for Physical Activity
  1. Continuing a fitness program one has started is one of the best things one can do for optimal health. Physical activity can reduce the risk of chronic disease, improve ones balance and coordination, help to lose weight — even improve the sleep habits and self-esteem. And there's more good news. One can do it in just five steps. By designing a fitness plan and using the steps outlined in the Mayo Clinic 5 steps to fitness plan, optimal health can be achievable.

Step 1: Assess your fitness level

Step 2: Design your fitness program

Step 3: Assemble your equipment

Step 4: Get started/Continue the Commitment

Step 5: Monitor your progress

2. Fitness Plan – Exercise Stations 20 minutes

Warm Up
  • Cardio / Stretches
Activity
Circuit training: each station represents a component of fitness. Divide class into 5 groups. Each group is assigned a fitness component. Groups must give examples and the benefits of these activities.
  • Elliptical and Exercise Bike
  • Total Gym Boards
  • Exercise Bars
Cool Down – Static Stretch
Closure: Discuss findings of the information given in the Fitness Pal app. The teacher will reinforce the Five Step Fitness Plan that each student will follow during the iWellness course.
5 / I can…explain why I suffer a crash when my body consumes too much sugar. / -iPad
-Fitness Equipment / EQ: Where does energy go? What days require more energy, weekdays or weekend days? / Provide the student’s with definition’s
Lesson Plan
Explain Explore
Objectives: After completing this activity, students will
  • be able to calculate calorie intake from grams of carbohydrate, protein, and fat;
  • be able to calculate calorie expenditures from physical activities;
  • be able to describe the relationship of energy balance to weight loss, maintenance, and gain;
  • be able to describe energy balance for adolescents and teenagers;
  • be able to develop energy input-output strategies that allow a healthy weight for adolescents and teenagers.
Major Concept: Hook – 5 minutes
Maintaining a specific weight requires consuming calories equal to those used in BMR and physical activities; that is, Energy in = Energy out, where Energy out = Energy BMR+ Energy Physical Activities. Healthy children, adolescents, and teenagers need to consume more calories than they use for BMR and physical activities because of energy requirements for growth. In this case, Energy in = Energy out + Energy growth + Energy stored, where Energy stored represents calories that are not used immediately and may be stored in the body for use at a later time.
Learner Activity: