Junior High Exploratory Course
Career Field: Environmental and Agricultural Systems
Career Cluster: Agriculture, Food, and Natural Resources
UNIT OF INSTRUCTION / SPECIFIC CONCEPTS OR SKILLS TO LEARN / LINKS TO LEARN / RESOURCES AND ACTIVITIES
Hunter Safety / Hunter Responsibility
- Hunter Code of Ethics
 - Hunter Rights and Privileges
 - Five Stages of a Hunter
 - Hunter Responsibility for Land Ethics
 
- Wildlife Habitat
 - Wildlife Carrying Capacity
 - Wildlife Population Dynamics
 - Wildlife Management Tools
 - Principles of Wildlife Management
 
- Rifle Safety
 - Firearm Parts
 - Shotgun Safety
 - Ammunition Safety
 - Types of Ammunition
 - Firearms Handling and Safety
 - Transporting Firearms
 - Safe Shooting Zones
 - Firearm Safety in the Home
 - Cleaning and Storing Firearms
 - Vital Areas of Game
 
Hunter Education Independent Study Guide
Agricultural Literacy / Agricultural Terminology
- Develop a vocabulary of agricultural terms in the following areas: Animal Science, Plant Science, Natural Resources, Farm Management, and Agricultural Mechanics.
 
Farm Safety / General Farm Safety
- Identify the dangers and risks associated with production farming.
 - Develop an action plan to prevent farm accidents.
 
- Identify the parts of a tractor.
 - Demonstrate how to start and shut off a tractor.
 - Demonstrate how to drive a tractor in forward and reverse.
 
- Identify the dangers and risks associated with ATVs.
 - Demonstrate how to start and shut off an ATV.
 - Demonstrate how to drive an ATV in forward and reverse.
 - List protective clothing needed to operate an ATV.
 
Farm & Ranch Safety Management
Introduction to the National FFA Organization / Exploring the History and Organization of FFA
- Explain how, when, and why the FFA was organized.
 - Explain the mission and strategies, colors, motto, parts of the emblem, and the organizational structure of the FFA.
 - Recite and explain the meaning of the FFA Creed.
 - Explain the purpose of a Program of Activities and its committee structure.
 
- Describe how the FFA develops leadership skills, personal growth, and career success.
 - Identify major state and national activities available to FFA members.
 
- Explain the four FFA degree areas.
 - Identify the FFA proficiency awards.
 - Explain various team and individual Career Development Events.
 
National FFA Manual
CAERT – Agriscience Lesson Plan Library
Agriculture in the United States / Nebraska Agriculture
- Identify Nebraska’s livestock rankings in Beef, Swine, and Sheep.
 - Identify Nebraska’s crop rankings in Corn, Soybeans, Winter Wheat, and Grain Sorghum.
 - Understand the importance of agriculture to Nebraska’s Economy.
 - Understand the topography of Nebraska.
 
- Identify the top five states ranking in beef, dairy, swine, sheep and poultry products.
 - Identify the top five states ranking in corn, soybeans, wheat, and grain sorghum.
 - Understand the importance of agriculture to the United States Economy.
 - Understand the topography of the United States.
 
Activity – Create a Power Point
UNIT OF STUDY: Eighth Grade Exploratory Agriculture
Junior High Exploratory Course
Career Field: Environmental and Agricultural Systems
Career Cluster: Agriculture, Food, and Natural Resources
UNIT OF INSTRUCTION / SPECIFIC CONCEPTS OR SKILLS TO LEARN / LINKS TO LEARN / RESOURCES AND ACTIVITIES
Introduction to the National FFA Organization / Determining the Benefits of an SAE
- Explain the importance of goals and career ladders.
 - Define supervised agricultural experience.
 - Explain the benefits of supervised agricultural experience programs.
 
- Explain the difference between entrepreneurship and placement Supervised Agricultural Experience programs.
 - Explain the characteristics of a good SAE program and student responsibilities.
 
- Identify career interest areas in agriculture.
 - Identify skills needed for career success.
 - Explain opportunities for SAE programs.
 
- Identify the steps in planning an SAE Program.
 - Identify the parts of an annual SAE program plan.
 - Discuss the function of a training plan and /or agreement in an SAE program
 
- Discuss the importance of keeping records on an SAE program.
 - Explain the types of financial records needed to support a chosen SAE program.
 - Identify standards to follow in keeping records on an SAE program.
 
- Explain how SAE records are organized.
 - Identify the procedures to making entries in the SAE records.
 - Explain how to summarize and analyze the SAE records.
 
- Identify the factors that should be considered in expanding an SAE program.
 - Explain how placement and ownership SAE programs may be expanded.
 
National FFA Handbook
National FFA Official Manual
Agricultural Careers / Nebraska Career Connections
- Introduce students to career opportunities in agriculture.
 - Discuss the importance of education in career choices.
 - Develop a four year high school educational plan and class schedule.
 - Complete interest surveys to help determine a career path.
 - Complete short term, intermediate and long term educational goals.
 - Complete short term, intermediate and long term personal goals.
 - Complete an agricultural career report.
 
Introduction to Welding / Applying Shielded Metal Arc Welding (SMAW) Techniques
- Explain the fundamentals and developments of shielded metal arc welding.
 - Describe how to select shielded metal arc welding equipment and supplies.
 - Explain how to prepare metal for welding.
 - Describe the procedures and techniques for shielded metal arc welding.
 - Identify the safety practices that should be observed when working with shielded metal arc welding.
 
- Explain the advantages of the metal inert gas (MIG) welding process.
 - Describe the equipment, types of shielding gases, and electrodes used in the MIG welding process.
 - Describe the types of metal transfer patterns used in MIG welding and relate their applications.
 - Describe the correct techniques for starting, controlling, and stopping an MIG bead.
 - Explain how to adjust and maintain the MIG welder.
 
Animal Science / Breeds of Livestock
- Describe the characteristics of the various breeds of beef cattle, giving their origin and breed characteristics.
 - Identify the various breeds of beef cattle by viewing pictures or live animals.
 - Identify the major breeds of swine by body characteristics.
 - Identify the various breeds of swine by viewing pictures or live animals.
 - Identify the common breeds of sheep.
 - Identify the various breeds of sheep by viewing pictures or live animals.
 - Identify the common breeds of horses.
 - Identify the various breeds of horses by viewing pictures or live animals.
 - Identify the common breeds of poultry.
 - Identify the various breeds of poultry by viewing pictures or live animals.
 
Modern Livestock & Poultry Production
CAERT – Animal Science Lesson Plan Library
UNIT OF STUDY: Introduction to Environmental and Agricultural Systems (Agriscience)
CLASS: 9, 10, 11, 12
Foundation Course
Career Field: Environmental and Agricultural Systems
Career Cluster: Agriculture, Food, and Natural Resources
Career Pathway:
UNIT OF INSTRUCTION / SPECIFIC CONCEPTS OR SKILLS TO LEARN / LINKS TO LEARN / RESOURCES AND ACTIVITIES
Recognizing the Role of Agriculture in Society / Determining the History of Agriculture
- Define agriculture and explain agriculture industry.
 - Identify important agricultural developments that occurred in early American history.
 - Explain the major technological developments that have occurred in agriculture.
 
- Define quality of life.
 - Discuss modern agriculture’s role in basic human nutrition.
 - List agricultural products used to provide food.
 - Identify agricultural products used to provide clothing.
 - Identify agricultural products used to provide human shelter.
 
- Identify current trends in animal agriculture.
 - Identify 20th Century trends in plant agriculture.
 - Explain historical events and trends that have led to the development of today’s agriculture industry.
 
Agriscience an Introduction
Introduction to Environmental & Agricultural Science A Nebraska Teacher-Designed Curriculum for Agricultural Education
Identifying the Relationship Between Agriculture and the Environment / Determining the Kinds and Importance of Natural Resources
- Describe the environment.
 - Explain natural resources and list examples.
 - Contrast and compare renewable and nonrenewable natural resources.
 - Describe the ways natural resources are important to agriculture.
 
- Explain the role of ecology in the environment.
 - Describe community organization, structure, and food chains.
 - Describe natural selection and succession.
 - Explain homeostasis.
 - Identify population ecology and trends affecting population growth.
 - Identify and distinguish between biomes.
 
- Describe environmental pollution.
 - Identify the major sources of air pollution.
 - Explain the major sources of water pollution.
 - Describe the major sources of agricultural pollution.
 
- Describe and identify sources of waste.
 - Explain how waste materials may be reduced and/or reused.
 - Assess ways to dispose of solid wastes.
 - Describe wastewater treatment methods.
 - Explain manure management practices.
 
- Explain how agriculture pollutes the environment.
 - Explain how soil conservation can reduce environmental pollution.
 - Describe the role of livestock production in polluting the environment and the methods used to prevent it.
 - Describe how pesticide damage to the environment can be prevented.
 
Agriscience an Introduction
Introduction to Environmental & Agricultural Science A Nebraska Teacher-Designed Curriculum for Agricultural Education
Describing the World Food and Fiber System / Understanding World Agricultural Production
- Identify the scope of the food industry.
 - Identify government requirements and other assurances of food quality and sanitation.
 - Describe various methods of food preservation.
 
- Explain agricultural technology.
 - Describe technology as it relates to machinery, plants, and animals.
 - Describe the role of computers in agriculture/horticulture.
 - Explain precision farming and its impact on agriculture.
 
- Identify the basic needs of humans.
 - Explain the basic economic concepts of supply and demand.
 - Describe factors that influence what people eat and use for clothing and shelter.
 
Agriscience an Introduction
Introduction to Environmental & Agricultural Science A Nebraska Teacher-Designed Curriculum for Agricultural Education
Recognizing the Impact of Technology on Agriculture / Determining the Nature of Biotechnology
- Briefly describe biotechnology and its use throughout history.
 - Describe the capabilities of biotechnology today.
 - Distinguish between the two main areas of biotechnology.
 
- Identify and explain terms associated with genetics.
 - Identify the components of DNA and describe its structure.
 - Explain how DNA is replicated when cells divide.
 
- Explain the latest applications of biotechnology in plant, animal, and food science research.
 - Describe the basic processes of genetic engineering.
 - Explain the basic steps of recombinant DNA technology.
 - Define and describe DNA fingerprinting
 - Explain the steps in basic plant tissue culture.
 
by Agricultural Biotechnology Research
- Discuss the degree of progress made in biotechnology research.
 - Identify issues and concerns associated with biotechnology.
 - Discuss the potential beneficial impact biotechnology has on society.
 
- Identify career opportunities in agricultural biotechnology.
 - Identify the preparation required to qualify for employment in the agricultural biotechnology industry.
 
- Describe science and technology.
 - Identify and explain major areas of biological and physical science related to agriculture production.
 - Describe the role of technology in agriculture production.
 
Agriscience an Introduction
Introduction to Environmental & Agricultural Science A Nebraska Teacher-Designed Curriculum for Agricultural Education
Understanding Cells, Genetics, and Reproduction / Exploring Cells
- Describe the cell’s role as the structural unit.
 - Identify the various components of animal and plant cells and explain their functions.
 
- Describe how the gender of offspring is determined.
 - Explain how genotype and phenotype are different.
 - Distinguish between qualitative and quantitative inheritance
 
- Define mitosis and discuss its importance.
 - Explain each step of mitosis.
 - Define meiosis and explain its importance.
 - Explain each step of meiosis.
 
- Discuss the importance of improved organisms to agriculture.
 - Identify methods used in agriscience to improve organisms.
 - Identify breeding systems used in animal science
 
Agriscience an Introduction
Introduction to Environmental & Agricultural Science A Nebraska Teacher-Designed Curriculum for Agricultural Education
Identifying Basic Principles of Plant Science / Classifying and Naming Plants
- Explain the importance of plants.
 - Explain the taxonomic classification of plants.
 - List characteristics that determine the classification of plants.
 - Describe how plants are named.
 - Explain reasons for using the scientific names of plants.
 
- Describe the cellular structure of plants.
 - Identify the major parts of plants and explain their functions.
 - Distinguish between plants based on seed cotyledons.
 - Explain the absorption and transport systems of plants.
 
- Identify the major parts of flowers and explain the functions of the parts.
 - Describe the types of flowers.
 - Explain the processes of pollination and fertilization.
 - Describe the purposes and kinds of fruit.
 - Explain the structure and kinds of seed.
 
- Describe plant science and its three major areas.
 - Identify common field crops and their uses.
 - Define horticultural crops and describe their uses.
 - Describe forestry and forest products.
 
- Explain photosynthesis and its importance.
 - Write the chemical equation for photosynthesis and explain it.
 - Explain how light and dark reactions differ.
 - Define respiration and explain why it is important.
 - List four factors that affect the rate of respiration.
 - Explain the importance of transpiration to plants.
 
- Describe common pests and their major classifications.
 - Explain three conditions needed for pest problems.
 - Describe how pests affect plants and cause losses.
 - Explain Integrated Pest Management (IPM).
 - Describe methods used to control plant pests.
 
- Identify the components of soil and soilless media.
 - Describe the differences between soil-based and soilless media.
 - Identify the elements involved in the formation of soil.
 - Describe the process of soil sterilization.
 
- Identify the essential nutrients for plant growth.
 - Distinguish between micronutrients and macronutrients.
 - Discuss the nitrogen cycle and its affect on plant nutrition.
 - Define pH and discuss its role in plant nutrition.
 - Explain the use of fertilizers.
 
- Explain sexual reproduction of plants and its importance in plant survival.
 - Explain how pollination occurs and describe the different types of pollination.
 - Explain fertilization in flowering plants.
 - Explain the structures and formation of seeds.
 - Describe the conditions for seed germination.
 
- Explain asexual propagation.
 - Discuss and identify the various methods of stem cutting propagation.
 - Discuss the methods of leaf and leaf-bud cuttings.
 - Describe the various types of growing media used for cuttings.
 - Describe grafting and identify three common methods.
 - Explain layering and the difference between separation and division in plant propagation.
 - Explain tissue culture.
 
Agriscience an Introduction
Introduction to Environmental & Agricultural Science A Nebraska Teacher-Designed Curriculum for Agricultural Education
Identifying Basic Principles in Animal Science / Identifying Differences Between Plants and Animals
- Explain the meaning of an organism and list its characteristics.
 - Define plant and animal.
 - Name and describe the life processes of living organisms.
 - List the similarities of plants and animals.
 - List and explain differences in the life processes of plants and animals.
 
- Explain the meaning of anatomy and physiology.
 - Explain the role of cell specialization in organisms.
 - Describe the importance of anatomy and physiology in animal production.
 - List the organ systems of mammals and describe the functions, major parts, and locations of each.
 - Identify the external parts of selected animals.
 
- Describe the importance and process of animal reproduction.
 - List the sexual classification of animals for major species.
 - List the parts and explain the functions of female and male reproductive systems.
 - List and describe the phases of the estrous cycle
 - Explain the reproductive development of animals.
 
- Define blood and explain its major components.
 - Describe the role of blood in living organisms.
 - Explain how an organism maintains a supply of blood.
 - Identify the uses of blood analysis in animal production.
 
