Order Form
Winter Solstice
For the weeks of
December 22nd2014 – Jan 2nd 2015
TYPE IN THE FORM EMAIL to
or call in your order 805.748.5121
Instructions & Notes:
Decide on Item amounts for the week (6, 8 or 10. Each item has 4 hearty portions.
Name
Address
Phone Number
Email Address
Vert Foods, 881 Francis Avenue, SLO 93401
For Credit Cards, type in information below:
(Call in if you prefer as we aren’t yet encrypted)
Credit Card #
Billing Address
Expiration DateCVC Code
Would you like to be added to our email/mailing list?
Who can we thank for referring you to Vert Foods?
Note: The menu changes every 2 weeks
Pick
Chef’s Choice $120*vegetarian available
6 Items $140
8 Items $180
10 Items $220
or pick
Other Options
I AM A FOUNDER! (original pricing applies)
Add
Tote Fee- one time only $75
Pick up No Charge M, W, F 4-6pm
Delivery $20
Delivery Date:
Total: $
PAYMENTS:
Pay in advance by check, cash or credit card
Mail or drop check to: Vert Foods, 881 Francis Avenue
Don’t forget to include your $75 tote fee if this is your first time to order! **
We require an initial deposit/tote fee to purchase two sets of glassware in which to store and transport your food. Glass is the best storage method to preserve the non-toxic safety of your food. You may also supply your own (two sets of 6 large pyrex dishes and an assortment of smaller dishes) if you prefer. If you choose this option, we will supply you with a precise list of dish requirements for your food transport.
PICK ANY 6, 8, or 10 items from Below
Nourishing Traditions
Holiday Kale Salad – our traditional kale but with oranges, cranberries and pumpkin seeds
Arugula Pesto Eggplant Stackers – using the hearty nutrients of arugula to craft a yummy pesto put between slices of grilled eggplant
Dijon Coleslaw with Shredded Zucchini and Carrots – all raw and made with sea salt, Dijon, balsamic dressing and fresh herbs
Sesame miso “no noodle” salad – carrots, zucchini, and cucumber shredded and coated with organic miso, rice wine, and sesame dressing
Creamy Cauliflower Soup – roasted cauliflower whipped into a beautiful soup with a dash of pumpkin
Chunky Hummus on Romaine Lettuce Leaves – our lime, paprika hummus mixed with fresh veggies and scooped into Romaine Lettuce Cups
Bountiful Harvests
Bacon wrapped dates stuffed with almonds – a tasty and delightful protein and magnesium rich treat!
Honey Roasted Butternut Squash with Sautéed Greens – power greens sautéed and layered with honey roasted butternut squash
Quinoa with Cranberries and Mushrooms – tricolor quinoa tossed with a creamy coconut milk mushroom sage dressing and dried cranberries
Capers, Tomatoes, Parsley Stuffed Sweet Potatoes * Feta Cheese Available – roasted sweet potatoes stuffed with a Mediterranean filling
Leek and Pumpkin Soup – grilled leeks top this rich pumpkin soup
Curried Brown Rice with Currants – soaked brown rice mixed with rich curry sauce and dried currants
Savory Feasts
Rosemary Garlic Turkey Sausage Patties – garlic and rosemary with a touch of honey mixed into organic turkey and made into sausage patties.
Salisbury Steak with mushroom and onion reduction sauce – red wine, garlic, red onions and mushrooms top grassfed ground beef steaks
Roasted Split Chicken with Curry Sauce – organic split chicken in a coconut milk and curry sauce
Poke (Ahi Tuna) in Cabbage Leaves – please note that the fish is raw is marinated similar to ceviche and contains spicy peppers
Meatballs and Cabbage with Creamy Sauce – beef meatballs and roasted cabbage with caraway seeds and garlic
Salmon and Egg Stuffed Chard – poached salmon mixed with eggs and spices with a chard leaf wrapped around and baked to perfection
Sweet Endings
Chocolate yams – they are back! Back your holidays with a treat that is delicious and beneficial. A flourless, scoop out treat. Perfect for our athletes.
Holiday Bark – cacao, coconut shreds, dried fruit, peppermint, and nuts in a break away bark.
Cranberry Orange Macaroons – no flour macaroons made with orange zest and dried cranberries
Va’s Raw Balls – our traditional raw, no flour, no dairy date based balls. A powerhouse of nutrients!
Walnut currant crust with pumpkin custard – our pumpkin custard inside a walnut currant base.