Turner Syndrome Support Society

Running Carvery menu

Friday 7th October 2016 ~ Park Suite

Adult Menu

Honey and mustard roasted ham (gf)

Traditional roast turkey served with a red wine gravy (gf)

Home-made fish pie topped with buttery mashed potatoes (gf)

Vegetarian Option

Sweet potato and spinach curry served with basmati rice (gf)

Sweets

Apple and blackcurrant crumble served with custard

or

Fresh fruit salad(gf)

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Tea/coffee

Children Menu

Pork sausages served with chips and beans

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Ice cream

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Turner Syndrome Support Society

Buffet lunch menu

Saturday 8th October 2016 ~ Lancastrian Suite

Oven baked jacket potatoes (gf)

Served with a selection of fillings

Chopped mixed salad – tomatoes, cucumber, onion and mixed salad leaves (gf)

Beans

Cheese (gf)

Coleslaw (gf)

Tuna mayonnaise (gf)

Classic bolognaise sauce (gf on request)

Penne pasta (gluten free available on request)

Chicken nuggets

Chips

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Home-made apple pie served with custard or cream

or

Fresh fruit salad (gf)

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Tea/coffee – to be served in the Park Suite

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Turner Syndrome Support Society

Dinner Menu

Saturday 8th October 2016 ~ Lancastrian Suite

Chicken liver pate, red onion jam and ciabatta croutes (gf)

or

Cream of tomato soup with garlic and herb croutes (gf without croute)

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Oven roasted chicken breast served with a red wine, shallot and tarragon sauce (gf)

or

Braised 6oz steak served with a port, redcurrant and thyme sauce (gf)

or

Baked salmon fillet served with a white wine and dill beurre blanc (gf)

Vegetarian Option

Mushroom and spinach tagliatelli served with a light pesto cream sauce and dressed rocket

(gf if pre-ordered)

All of the above are to be served with chefs selection of seasonal vegetables,

chips and mashed potato (gf)

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Duo of chocolate brownie with hot chocolate sauce with white chocolate cheesecake

served with a raspberry sauce

or

Gluten Free Dessert

Meringue nest with seasonal fruit

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Coffee and tea

served with petit fours or chocolate mints

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Children menu

Cream of tomato soup

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Penne pasta served with a tomato sauce

(gf if pre-ordered)

or

Childs portion of chicken served with vegetables, potatoes and gravy

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Mini doughnuts with chocolate sauce

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Turner Syndrome Support Society

Lunch Menu

Sunday 9th October 2016

Slow roasted British beef

served with homemade Yorkshire pudding and pan gravy (gf gravy)

or

Roasted loin of pork served with sage and onion stuffing,

crackling and red wine gravy (gf gravy)

Vegetarian Option

Roasted pepper stuffed with leek and and mushroom risotto glazed with Parmesan

(gf on request)

Or

Baked aubergine, courgette and chick pea ragout with a pesto dressing

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Home-made bread and butter pudding served with custard

or

Homemade fresh fruit salad (gf)

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Tea/coffee

Children menu

Home-made battered chicken goujons served with chips and beans

Or

Cheese and tomato pizza with garlic bread

~~~

Ice cream