St. Mary’s students strive to grow close to God by carrying out His message

through prayer, leading by example and community service.

November 6, 2013

PICTURE RETAKES

Wednesday, November 13th. Your child will need to return the original package to have a picture retaken.

If you did not place an order the first time, please call the office for a new order form. We should not be using the order forms from Oct. 1st.

ATHLETIC COMMITTEE

Congratulations to Players and Coaches of St.Mary’s Girls Volleyball teams for 2nd place Finish in League Play for Both A & B Teams.

Preseason Tournament A- Boys Basketball @ Good Shepherd - West Bend 11/14 to 11/17.

( Boys will not playFriday 11/15so they can enjoy our Great St. Mary's Fish Fry)

Basketball League Play StartsFriday 12/6@ St. Matt- Campbellsport. Full Schedule to Follow.

Girls-B 5:30start

Boys -B6:30start

Boys- A 7:30start

Please be at St.Matt’s 1/2 hour before your game starts.

Needs: Concession stand coordinator - Help set up concession stand for
2 to 3 home tournaments. Contact Rob Ford@262-305-2954

SHINING SHORES

Get support for your student in math, reading, language arts, study skills and/or homework

(K-8). If you are interested, please contact Beverly Schleif at (262)306-1608 or .

MARKET DAY– PIES PIES PIES PIE

How are pie sales going??It’s pie bonus month. Our goal is to sell 500 pies. If we meet our goal we will earn 45% profit. We will again have a pizza party if we meet our goal compliments of Marketday and Mrs. Barr will get a pie in the face. Every pie sold is additional profit for our school. Pies can be purchased or donated to our food baskets here at St Mary’s. For example if we have 50 families and each family sells or purchases 10 pies we would meet our goal of 500 and earn 45% profit for the school. This is not meant to be a door to door sale. Remember the holidays will soon be here. Why not purchase a pie for those family gatherings?

FREEQUENT Buyers this is the last month to make a second separate purchase of $40. Place a third order of $40 in December to receive a FREE Hanging Organizer at your December sale.Order forms were sent home last week. Additional order forms are in the school office or Central Drop Off Area in church. Orders are due to school or church by NOON November 13. You can order online atmarketday.comuntil11pm November 13. Pick-up isSaturday November 16from 9-10 in the gym..

If you have any questions call Beth 338-8324.

SCRIP NEWS

Scrip has new vendor, the Poplar Inn, 518 Poplar St. Poplar Inn scrip certificates will come in $25.00, $50.00 and $100.00 denominations with a 10% profit.

CALENDAR NOTES:

Nov. 6 Conferences/evening

Nov. 7 Half day 11:30 dismissal-conferences afternoon and evening

Nov. 8 No school/in-service

Nov. 13 Picture retakes

Nov. 15 Fish Fry (please plan to volunteer and/or make a dessert)

(Grades 1/ 2 and 6/7 are the designated helpers)

Nov. 16 Market Day (Grades 4 and 5 are helpers)

Nov. 19 Birthday Mass

Nov. 28/29 Thanksgiving Break

Dec. 8 School supported mass 10:00 a.m.

Dec. 9 ALL SCHOOL MASS/No mass Dec. 10

Dec. 14 Market Day

Dec. 17 Birthday Mass

Dec. 19 Concert

Dec. 23 – Jan. 1 Christmas Break

Jan. 2 Classes resume/NO BAND

VOLUNTEER OPPORTUNITIES:

(20 volunteer hours are required for each St. Mary’s family. Unserved hours are billed at

$10.00 per unserved hour.)

PIE ORDERS

Beth is looking for individuals to take orders in the church lobby following all of the liturgies the weekend of November 9/10. Call 338-8324 if you can help.

MARKET DAY

Date: Helper grade: Date: Helper grade:

Nov. 16 4 and 5 Mar. 22 8 and 3

Dec. 14 1 and 2 Apr. 19 K4 and K5

Jan. 25 K4 and K5 May 17 6 and 7

Feb. 22 4 and 5 June 14 1 and 2

(A classroom is assigned to each date, but all help is welcome.)

Chairperson: Beth Habersetzer (338-8324)

Volunteers should be at the gym by 7:15 a.m.

FISH FRY DATES:

Please consider helping at a Fish Fry by working the night of the Fish Fry or by donating a dessert.

Nov. 15th, 2013 March 14th, 2014 April 11th, 2014

Helpers: Gr.1, 2, 6, 7 K4, K5, 8 Gr. 3, 4, 5

Chairperson: Gail Brown (334-7117)