Christmas Fayre Menu 2017
Winter Roasted & Spiced Parsnip & Carrot Soup
Creamed roast parsnip and carrot cooked with a hint of roasted Asian spices served with a bread roll
Course Game Pâté
Layers of course venison, pork & duck pâté topped with wild boar and wrapped in bacon served with a redcurrant jelly and melba toast
Prawn & Salmon Cocktail
Succulent prawns with poached salmon fillet all mixed together in our marie rose sauce served with a bread roll.
Oven Baked Camembert
Served with a selection of mixed bread sticks and a caramelised red onion chutney
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Stuffed Lincolnshire Turkey Breast
Roasted turkey breast stuffed with a pork, pancetta, sage, onion and cranberry stuffing. Served with garlic & rosemary roasted new potatoes, Yorkshire pudding, vegetables and gravy
Lincolnshire Slow Cooked Stuffed Belly Pork
Belly pork stuffed with a pork, apple, sage & onion stuffing and served on bed of colcannon mash and accompanied by caramelised sliced apple and a traditional cider gravy
Brie, Cranberry, Nut & Mushroom Wellington
Served with a cranberry, sage & onion stuffing, garlic & rosemary roasted new potatoes, Yorkshire pudding, fresh vegetables & gravy
Wheatsheaf Festive Turkey Burger
A homemade burger of seasoned turkey breast mince topped with smoked bacon, brie and cranberry sauce all served in a brioche bun. Served with sage & onion seasoned homemade French fries and a jug of festive gravy.
Salmon Fillet
On a bed of sautéed potatoes and topped with a chive & cucumber sour cream. Served with a watercress salad and garlic & rosemary roasted new potatoes
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Traditional Christmas Pudding & Brandy Sauce
Indulgent Chocolate Fudge Yule Log
Gingerbread Cheesecake
Rich ginger cheesecake baked with gingerbread cubes on a ginger biscuit base
Trio of Luxury Dairy Ice Cream (choose on the night)
Selection of Cheese & Biscuits
Two Course Dinner £16.95
Three Course Dinner £19.95
Includes Cracker and Coffee & Mints to Finish
Please Note This Menu is Available for pre-order only please use one of our booking forms