THE THORNHILL ARMS, RUSHTON
**This menu is for guests booking a party for
20 people and over from our Ala’carte menu**
*Please refer to our terms and conditions page
for room hire and other information
2 Courses £19 3 Courses £23No reduction for one course
**Menu Two**
Starters
HOMEMADE SOUP OF THE DAY (V)
Served with Fresh Bread
COUNTRY PATE
Brixworth Pate served with Cumberland Sauce and Warm Toasted Bread
PRAWN COCKTAIL
Served on crisp lettuce with Marie Rose Sauce served with brown bread
NACHOS (v)
Topped with Tomato Salsa, Jalapeno’s, Guacamole, Cheddar Cheese & Sour Cream
STILTON STUFFED MUSHROOM (v)
Served with Sweet Chilli Dip
WHITEBAIT
Breaded Whitebait, served with Thick Cut Granary Bread and Tartare Sauce
Mains
Griddle
All of the main courses are served with either chips or potatoes of the dayPlease state your preferred choice when pre-ordering with us
10OZ RIB EYE
Served With a Grilled Tomato, Fried Mushrooms & Onion Rings
10OZ SIRLOIN STEAK
Served With a Grilled Tomato, Fried Mushrooms & Onion Rings
Add Homemade Pepper or Stilton Sauce for £2
10OZ D-CUT GAMMON STEAK & FRIED EGG
Served With a Grilled Tomato, Fried Mushrooms & Onion Rings
Vegetarian
MIXED VEGETABLE LASAGNE
A Blend of Mixed Roasted Vegetables Onions & Herbs, with Béchamel Sauce & Cheddar Cheese
CHEESE & BROCCOLI BAKE
Broccoli baked in a Cheese Sauce topped with Sliced Potatoes and Cheddar Cheese
All of the main courses are served with either chips or potatoes of the dayPlease state your preferred choice when pre-ordering with us
From the Ocean
BEER BATTERED COD
Fresh Cod Battered in our Homemade Beer Batter
Served with Mushy Peas or Garden peas & Tartare Sauce
Pick of the Poultry
HUNTERS CHICKEN
A Butterflied Breast of Chicken smothered in
Cheddar, Bacon & a Dark Hickory BBQ Sauce
Thornhill Fav’s
ExtrasGARLIC BREAD £2.50
BOWL OF CHIPS £1.75
ONION RINGS£1.75
MIXED SIDE SALAD £1.75
HOMEMADE COLESLAW 75P
FRIED EGG 50P
HOMEMADE PIE OF THE DAY
Homemade Pie of the Day, topped with a Puff Pastry Lid
HOMEMADE BEEF LASAGNE
Prime Minced Beef, Tomatoes & Mediterranean Herbs
Topped with a Béchamel Sauce & Cheddar Cheese
HOMEMADE CURRY OF THE DAY
Served with Steamed Rice, Nan Bread & a Poppadum
Desserts
A large selection of desserts will be available to choose from on the evening
(As the dessert menu is created by our chefs daily)
!
This menu has been created for both the benefit of the organiser of larger bookings and for the chefs in our kitchen. Aiming to providing a more relaxed and smoother service on the evening of the booking