Hors D’oeuvres
Hot Hors D’oeuvres
Hand – Pass
Bacon Wrapped Water Chestnuts
Bacon Wrapped Sea Scallops
Marinated Chicken Satay
With Thai peanut sauce
Marinated Beef Satay
With sesame ginger sauce
Spanikopeta
Phyllo triangles filled with spinach and feta cheese
Sausage Stuffed Mushrooms
Crab Cakes with Chipotle Remolded
Crab Stuffed Mushrooms
On Buffet Table by Bar Area
Meatballs with Sauces
Choice of marinara, mushroom demi-glace, chipotle bbq, teriyaki, or Swedish
Spinach & Artichoke Fondue
Hot Crab Dip with Gourmet Crackers
Baked Brie en Croute
Layered with raspberries and almonds in puff pastry
Potato Pancakes
With sour cream and caviar
Mussels
Roasted tomatoes, red onion, pancetta,
garlic and basil, white wine butter sauce
Cold Hors D’oeuvres
Hand – Pass
Bruschetta
Roasted tomatoes, fresh mozzarella, roasted garlic, chiffonade of basil, herb crustini
Assorted Canapés
Roasted beef tenderloin, smoked salmon, smoked trout, vegetable mousse, duck confit
Strawberries & Cream
Fresh strawberries kissed with a Boursin cheese mousse
Arugula Chicken Salad
Fresh arugula pesto, walnuts, and apples in crispy phyllo cups
Foie Gras Pate
Sundried cherries, prosciutto,
port wine reduction
On Buffet Table by Bar Area
Vegetables Crudités with Dips
Prosciutto Wrapped Seasonal Melon
Humus and Pita Chips
Assorted Gourmet Cheese & Crackers
Fresh Seasonal Fruit Platter
Cold Crab Dip with Crackers
Shrimp Cocktail with Cocktail Sauce
Antipasto Display
Thinly sliced cured & smoked meats, roasted &marinated vegetables, olive medley
Whole Poached Wild Salmon
Red onion, capers, pickled fennel, hard boiled egg, roasted beet cream cheese, herb crustini
Salads
LegendLake House Salad
Baby greens, shaved fennel, julienne pears, gorgonzola cheese, orange cranberry vinaigrette.
Caesar Salad
Crisp romaine lettuce, sweet pumpernickel croutons, shaved Parmesan cheese, creamy garlic vinaigrette
Baby Greens and Blue
Baby greens, walnuts, Gorgonzola cheese, cranberries, raspberry balsamic vinaigrette
Entrées
Dinner Entrees start at $30.00 per plate. This includes 2 main courses, a vegetable, potato, and/or pasta. All entrees include a salad, warm rolls and butter. House linens are included. Price does not include 6.5% sales tax and a 20% service charge.
Poultry Selection
Herb Crusted Chicken
Chicken breast quick seared and roasted with a lemon infused olive oil
Stuffed Chicken Breast
Spinach, roasted red peppers, Fontina cheese with a veloute sauce
Chicken Oscar
Lump crabmeat and asparagus with lemon basil butter
Chicken Saltimbocca
Chicken breast topped with sage and prosciutto and pan seared, white wine reduction
Chicken Franchaise
Chicken breast dipped in egg and sautéed with an herb cream sauce
Chicken Mediterranean
Simmered with capers, olives, peppers, and onions in a lemon garlic broth
Pan Seared Duck
Crispy seared duck breast with a sweet and spicy cranberry relish
Pan Roasted Quail
Boneless quail stuffed with spinach and wild mushrooms, pan roasted and drizzled with an orange basil infused olive oil
Traditional Roast Whole Turkey
Slow roasted turkey breast hand carved with a turkey demi-glace
Beef Selection
Beef Tenderloin Medallions
Wild mushroom bordelaise or Béarnaise sauce
Slow Roasted Beef Tenderloin
Packed with herbs and slow roasted, hand carved, with horseradish or Béarnaise sauce
Herb Crusted PRIME Rib Roast
USDA PRIME Rib Roast slow roasted and hand carved with au jus and horseradish sauce
Dry Aged Roasted Striploin
USDA PRIME, dry aged striploin slow roasted and hand carved, served with cranberry mustard
Asian Style Short Ribs
Slow Cooked in light, slightly sweet Asian broth
Veal Osso Bucco
Slow roasted veal shank and root vegetables with a demi-glace
Matambre
Of Argentinean descent, rolled flank steak stuffed with vegetables and slow braised
Seafood Selection
Herb Crusted Salmon
Salmon fillet crusted with an herb medley, pan seared, and drizzled with lemon oil
Salmon Stuffed Sole
Sole fillet stuffed with a salmon mousseline and poached with a lemon beurre blanc
Roasted Halibut
Seasoned and roasted with cucumber jicama slaw and mint oil
Pistachio Crusted Halibut
Crispy pistachio crust with a vanilla beurre blanc
Seared Scallops
Fresh sea scallops, pan seared with a truffle beurre blanc or chipotle broth
Cajun Black Cod
Seasoned and roasted with cucumber jicama slaw and mint oil
Crab Cakes
Lump crabmeat, red onion, and bell peppers lightly dusted in Panko bread crumbs and baked served with a chipotle remoulade
Potato Crusted Red Snapper
Crusted with shredded red skin potatoes and seared until crispy, topped with a mango salsa
Accompaniments
Gratin Dauphinois
Thinly sliced potatoes in cream sauce topped with bread crumbs and baked
Duchess Potatoes
Mashed potatoes piped in towers and baked until golden brown
Mashed Potatoes
Hand mashed with milk, butter and olive oil
Roasted Fingerlings
Olive oil and herb roasted fingerling potatoes
Wild Rice Pilaf
Wild rice, onions, and aromatics
Basmati Pilaf
Basmati rice, onions, and aromatics
Risotto
Arborio rice slow cooked until creamy and tender finished with butter and Romano cheese
Creamy Polenta
Finely ground cornmeal cooked in broth and finished with mascarpone cheese
Steamed Asparagus
Lightly steamed asparagus with hollandaise sauce
Haricot Vert
French green beans, sautéed with shallots and garlic
Sautéed Escarole
Fresh escarole greens sautéed with garlic and raisins
Vegetable Medley
Assortment of fresh seasonal vegetable with light herb butter
Harry’s Bar Pasta
Penne pasta, sautéed spinach, roasted pine nuts, basil & garlic butter with a marinara sauce
Macaroni & Cheese
Potato gnocchi tossed with sweet Italian sausage in a rosemary cream sauce
Penne Marinara
Penne pasta tossed with a light and fresh tomato sauce with basil and Romano cheese
Desserts
Assorted Mini Pastries
Chocolate Covered Strawberries
Assorted Cookie Tray
Sherbet with Fresh Fruit
Tiramisu
Assortment of Cheesecake
Beverage Options
Bronze Bar $16.50 Per Person
Barton’s Vodka, La Prima Tequila, Lauders Scotch, Castillo Rum, Gilby’s Gin, Matttingly & Moore Bourbon, Imperial Whiskey, Kamora
Beer On Tap –Bud Lite
Beer In Bottles –Bud Lite, Budweiser, Miller Lite, Miller Genuine Draft,
Michelob Ultra
Silver Bar $18.50 Per Person
Skyy or Absolute Vodka, Jose Cuervo Tequila, Dewars Scotch, Bacardi Rum, Beefeater Gin, Jim Beam Bourbon, Canadian Club Whiskey, Kahlua, Bailey’s Irish Cream, Disaronno Amaretto Liqueur, Paramount Peach Schnapps, Paramount Peppermint Schnapps
Beer On Tap –Bud Lite
Beer In Bottles –Bud Lite, Budweiser, Miller Lite, Miller Genuine Draft,
Michelob Ultra
Gold Bar $21.00 Per Person
Ketel One or Grey Goose Vodka, Jose Cuervo Tequila, Johnny Walker Black Label and Johnny Walker Red Label Scotch, Captain Morgans or Malibu Rum, Tangueray Gin, Jack Daniels Bourbon, Crown Royal Whiskey, Kahlua, Bailey’s Irish Cream, Disaronno Amaretto Liquor, Drambuie, Paramount Peach Schnapps, Paramount Peppermint Schnapps, Grand Marnier
Beer On Tap –Bud Lite, Guinness, and Harp
Beer In Bottles –Heineken, Amstel Lite, LaBatt Blue
Other Options
Chair Covers with Bows $5.50 Each
Linen Up Grades Are Available
Romantic Golf Cart Tour with Your Photographer On Our Scenic Golf Property