The David Library of the American Revolution
Selected Readings on Domestic Arts during the American Revolution
4465
Adam's luxury and Eve's cookery : or, the kitchen-garden display'd ... to which is added, the physical virtues of every herb and root. (London, England, 1983).
1416p
Belote,Julianne. The compleat American housewife 1776 (Concord, CA, 1974).
185
Buel, Joy Day. The way of duty: a woman and her family in revolutionary America (New York, NY, 1984).
6102
Bullock, Helen Claire Duprey. The Williamsburg art of cookery; or, Accomplish'd gentlewoman's companion: being a collection of upwards of five hundred of the most ancient & approv'd recipes in Virginia cookery ... And also a table of favorite Williamsburg garden herbs (Williamsburg, VA, 1938).
2636
Carson, Jane. Colonial Virgina cookery: procedures, equipment, and ingredients in colonial cooking (Williamsburg, VA, 1985).
6694
Dillon, Clarissa F. So serve it up: eighteenth-century foodways in Eastern Pennsylvania (Mansfield, OH, 1999).
5807
Ellis, William. The country housewife's family companion (Devon, England, 2000).
5331
Eustice, Sally. History from the hearth : a colonial Michilimackinac cookbook (Mackinac Island, MI, 1997).
1077p
Farmer, Dennis. The King's bread, 2d rising: cooking at Niagara 1726-1815 (Youngstown, NY, 1989).
72p
Franklin, Benjamin. Benjamin Franklin on the art of eating : together with the Rules of health and long life and the Rules to find out a fit measure of meat and drink (Philadelphia, PA, 1980).
3169
Garrett, Elisabeth Donaghy. At home: the American family, 1750-1870 (New York, NY, 1990).
1166p
Glasse, Hannah. The servants directory, improved; or House-keepers companion... : to which is added, cookery and pickling, sufficient to qualify a person to act as thorough servant in any family :and many other particulars, fit to be known by the mistress of the family (Dublin, Ireland, 1762).
485p
Hatrak, Amy. Fanny Pierson Crane: her receipts, 1796; confections, savouries, and drams. Being a collection of sixty favourites, and including a proper collation and supper menu. A guide to open hearth and bee hive oven cookery, prepared in the 18th century manner, and adapted for twentieth century use (Montclair, NJ, 1972).
2059
Horry, Harriott Pinckney. A colonial plantation cookbook: the receipt book of Harriott Pinckney Horry, 1770 (Columbia, SC, 1984).
2401
Kimball, Marie Goebel. The Martha Washington cook book (New York, NY, 1940).
2654
Kimball, Marie Goebel. Thomas Jefferson's cookbook (Charlottesville, VA, 1976).
2626
Martha Washington's Booke of cookery (New York, NY, 1981).
1089p
Mitchell, Patricia B. Colonial Christmas cooking (Chatham, VA, 1991).
5304
Moss, Kay. The backcountry housewife (Gastonia, NC, 1994).
6170
Pennsylvania trail of history cookbook (Mechanicsburg, PA, 2004).
221p
Pleasures of colonial cooking (Newark, NJ, 1982).
1062p
Simmons, Amelia. The first American cookbook: a facsimile of "American cookery," 1796 (New York, NY, 1984).
2639
Smith, Daniel Blake. Inside the great house: planter family life in eighteenth-century Chesapeake society (Ithaca, NY, 1980).
4316
Smith, Eliza. The compleat housewife (London, England, 1994).
4543
Stevenson, Brenda E. Life in black and white: family and community in the slave South (New York, NY, 1996).
4895
The farmer's wife: or, The complete country housewife (Nantucket, MA, 1976).